Beediliya gourmet ekuqaleni: inkcazelo eyahlukahlukeneyo, ingakumbi imveliso nohlolo

Zidiliya kwiindawo zayo ipoma, begadi abaninzi bazibonise. iintlobo ezininzi kule isityalo kungarhoxiswa kutshanje. Abanye bazo bade kancinane elahlekileyo kwaye andazi ukuba zeziphi nye ukuba akhethe. Ukuba iphutha, Kakade ke, okokuqala zonke kuyimfuneko kukugxininisa okusuka kwezinye begadi, nonamava. Umzekelo, imbono elungileyo kakhulu abalimi bebeye le iidiliya gourmet ekuqaleni. Inkcazelo olu didi ethile kwaye iya kunikwa kwinqaku ngezantsi.

A incinane

Kusungulwa kulo beediliya yayisaziwa intsomi wayengumfuyi V. N. Kraynovym. Efunyenwe kule fomu abaziingcali iidiliya hybrid isimanga zabalimi ezininzi. Ezona mpawu ziphambili ephuma V. N. Kraynovym iintlobo ezi izixa enkulu kakhulu kwaye ezikhulu amaqunube. Ingakumbi ababazi begadi ibhastile lo gourmet umgca lwengcali. Berry yeli qela kwiintlobo begadi ukufumana ingakumbi nencasa. Oku kusebenza, kakade, yaye thina sicinga hybrid.

Le lobhaliso yaziswa gourmet kwangethuba kutshanje nje 2016. Kunye nokuzalana wakhe VN Kraynov wasebenzisa amabini ethandwa kakhulu beelori gqith kwakhona - sultana yinzwana khubalo.

Beediliya gourmet ekuqaleni: inkcazelo jikelele eyahlukahlukeneyo

Inzuzo ephambili yale hybrid, ngokutsho begadi, ukongeza incasa ogqwesileyo iziqhamo earliness. Ukukhula, le umdiliya medium. Ikhula ngamnye ukusinda kule iklasi malunga 2/3 we ubude (kwaye ngamanye amaxesha ngaphezulu). Ukongeza, le hybrid unalo intyatyambo esebenzayo ababhinqileyo. Ezimvumvuzelwa le ezahlukeneyo kakuhle kakhulu. Kunokubalelwa pluses ezi izidiliya, iqabaka. Xa zantsi eRashiya ekuqaleni kobusika kuzisa gourmet kuhle kakhulu. Noko ke, xa elinywa indlela ephakathi kwi Urals kwaye eSiberia, le yomdiliya Kucetyiswa ukuba agubungele ekuweni. The degree of ukumelana iqabaka le gqith -23 ^° C

Kwakhona le pluses iidiliya gourmet ekuqaleni ziquka ukumelana nezifo. Umzekelo, ulisebenzisa angwevu okanye nangexoshomba, le hybrid siphantse engazange agule. Iyawulwa zokrazulwa gourmet ekuqaleni embindini.

ukuvelisa

Kakade ke, ichaza ukuthandwa kwiintlobo yokuqala gourmet nokwanda nje olukhawulezileyo kwisiqhamo. Ngokumalunga isivuno kulo njengoko kukho ncomo ezinkulu. Zidiliya imidiliya yale ezahlukeneyo ukrwala enyanisweni eninzi kunene. Kwakhona, isivuno le hybrid, ebalawula yi-ncomo, uzinzile. Nakuba kunjalo, ukwenzela ukunika iidiliya efanayo isivuno zizityebi ngonyaka ngamnye, kucetyiswa ukuba itshone. Spring on bush ngalinye eseleyo malunga 22-24 yokuphuma 4-6 m ² (30-35 okanye eyelets). Sami Amahlumelo zidla bahlabeka 6-8 Amaqhina awo.

izixa

Iibhrashi kulo kweediliya, njengazo zonke ngxilimbela gourmet, zinkulu kakhulu ngobukhulu. izihloko fomu zezindlu. mninzi yazo avareji. Weight yeediliya gourmet ekuqaleni ongowona 500-800 grams. Kwezinye iimeko, xa kakuhle, eli nani kungaba kutsho kuma-1300 Imbonakalo le ibhrashi ezahlukeneyo kakuhle kakhulu. umthwalo gourmet izipha kusasa, ukugweba abalimi ncomo, "asitsala" kakuhle kakhulu. Ibrashi kwahluka transportability elungileyo.

iidiliya

Iziqhamo gourmet ekuqaleni iphawulwa ubungakanani enkulu kakhulu. Ubunzima berry kule gqith uqobo owaphunyezwa ngo-8-10 grams. Sinaye seqanda. Funda lo mahluko ngeke kuphela amaqunube ezinkulu iibhrashi ezinkulu. cluster look gqith nalo ngenyameko. Amaqunube kwahluka obomvu okumangalisayo.

Ukunambitheka gourmet iziqhamo ekuqaleni limnandi kakhulu - amnandi kwaye ezimuncu okunomnyinyivane nutmeg. Ipete evela sredneplotnaya iziqhamo, crunchy kancinane. Chuba Amadlozi iklasi sine-avareji ubukhulu. Kulo mba, nezinye iintlobo ezininzi hybrid, ukuze uphumelele. Noko ke, ngokutya iintlobo zeziqhamo amaxolo phantse Baziva. Eso nefuthe elibi ethile ubumandi amaqunube yena akanayo. Juiciness le isiqhamo kulo eklasini ngcathu. Izalathi si zokunikwa umxholo iswekile kwi gourmet yomdiliya ekuqaleni - 17-21%, pH - 6-7 g / l.

Ukungcamla, ngokutsho begadi ezininzi, iziqhamo ezahlukeneyo zezi ingakhanyi kakhulu. Kodwa ke, kunzima ethile uninzi iindwendwe ihlobo akujongwa. Ngokungafaniyo nezinye ngxilimbela ezininzi iziqhamo, gourmet amaqunube kwangethuba ze sisidala. Yazisa olu hlobo lwe abalimi engundoqo hayi ngokuba nemveliso kunokuba phezulu, ezizezi ngenxa ukungcamla amaqunube.

Iimpawu ukunakekelwa

Entlakohlaza ukususa yokuhlala yeediliya gourmet okuqala ukuba abe ngo-Apreli, emva kokuba ugrogriso yeqabaka sele idlule ngezantsi -10 ^° C Ngamanye amaxesha, emva kokuba ubusika phezu imidiliya yale ezahlukeneyo unako waphawula umngundo. Akukho ntshukumo kule meko akuyomfuneko. sikuyo izakulahleka emva komzuzwana.

Kwakhona, ngokuqinisekileyo intlwayelelo nkqubo yenziwa ngokuthi wokutshiza. Yi kusekwangoko isifo gourmet ziintsapho emthini. Nakuba kunjalo, uthintelo, nangoku Ongayinikeliyo. Fefa ukusetyenziswa kakuhle bolwelo naseBordeaux. Kungenzeka kwakhona ukuba isicelo nesisombululo sulfate sobhedu-5%.

Ehlotyeni zeediliya gourmet ukhathalelo ekuqaleni kufuneka ukuba:

• enza pasynkovaniya;

• izinga ukunkcenkceshelwa ngeveki seelitha ezili-10 ngalunye;

• Periodic nitrate yokunxiba Ammonium, ammonium sulfate;

• ngokususa neengcambu kumphezulu ezikhula esiqwini (ekupheleni Agasti).

Phambi kokuba isivuno imidiliya kufuneka isuswe amagqabi excess - emazantsi esetyholweni naphezu zobuciko. Emva kwale nkqubo, eli qela liza kufumana ukukhanya ngakumbi yaye iza kukhula ngcono. iidiliya zokutyisa kwenziwa ngaxeshanye yamanzi.

Izimvo zokuqala idiliya gourmet

begadi uluvo ngale ndlela lenze kakuhle kakhulu. Mdumiseni, njengoko sele kuchaziwe, ingakumbi ukuba isipha evumelanayo ntlobo. Ngokutsho begadi ezininzi, yenye iintlobo best zonke ezikhoyo namhlanje. Kwakhona inzuzo yalo abakhenkethi gqith ziquka isibakala ukuba ezityalwe kakuhle kakhulu xa izithole eziluhlaza.

Iintyatyambo mahluko kwabasetyhini. Noko ke, oko sukube yi amatyholo ezingabamelwane, ngokutsho beelori, kulungile kunene.

Izivuno kwezi idiliya elibalaseleyo, yaye isandla ubambe imidiliya ebalaseleyo. Nangona kunjalo, kakhulu ukuzithwalisa imithwalo emikhulu amatyholo yokuqala gourmet abanamava begadi musa iingcebiso. Kungenjalo oku yomdiliya amaqunube ukunciphisa Ubumandi. Ukubuyekezwa kakuhle eli hlobo zifana beelori bhanti oluphakathi kunye eSiberia, Urals.

Ububi le ezahlukeneyo abalimi ubalisa iimbewu kuphela ngokubanzi ubungakanani enkulu kule iziqhamo. On top of ukuba ayikaqondwa wahluliwe yintlama.

ukuvunwa

Njengazo naziphi na ezinye yomdiliya ungeniselo gourmet lwakwangoko zivuthwe kuphela etyholweni. Ngoko ke, xa isivuno zonke amaqunube kufuneka ibe ivuthiwe kakade. Le yomdiliya ukrwala kwinyanga ka-Agasti. Njengokuba kuphawuliwe begadi abaninzi, baqhubeka amaqunube ngaleyo kude kube ngoMatshi. Ngcamla neempawu iziqhamo ebudeni belo xesha akatshintshi. Ngamanye amaxesha begadi cluster odidi egcinwe kwigumbi elipholileyo (0 ukuya + 5 ° ^C). Kulo mzekelo, abakwazi Dolezal noMeyi.