Isaladi "Shanghai": iresiphi nge photo

Uninzi abapheki zethu isaladi ngenxa leeholide "Shanghai". Juiciness kunye incasa engaqhelekanga le mbiza liyifumene iintliziyo ekhaya. Ngokuqhelekileyo, kwakukho ezahlukeneyo neminqweno okupheka ngalo mbandela. Umpheki nganye iya wasiphikisa kuwukhusela iresiphi wakhe, ecinga ukuba kulungile kuphela. Kweli nqaku, senza wahlanganisa inguqulelo ixhaphakileyo, nto leyo ulungiselela isaladi "Shanghai". Kuquka iresiphi, nto leyo eyaziwa phantsi eli gama Chinese.

Ngokwembali ilungile "Shanghai"

abapheki abaninzi abayi kukholwa, kodwa yinyaniso, isaladi yombhali "Shanghai" ifana kakhulu lokuzalwa yethu Olivier (eyaziwa ngokuba yi "inyama" okanye "Russian" isaladi). Kwaye lo dish zithandwa kakhulu phakathi Chinese, basebenzisa ukutya isimbo yasentshona. Isaladi ukupheka iitapile ezimbini, kunye isiqwenga sausage kunye nesiqingatha iityhubhu apile zinqunqwe, yongeza amacephe ezintathu ze-ertyisi eziluhlaza (okunkonkxiweyo okanye ezintsha blanched), kunye isaladi Chinese "Shanghai" wawathululela soy imayonnaise. Njengoko ubona, enye eyahlukileyo kancinane Olivier thabatha amaqanda kunye pickles, dibanisa i-apile, kodwa eyemayonnaise kutshintshwe soy. Ngelo xesha, amaTshayina bamangaliswe nokungcamlwa lwethu, nemfuyo Shanghai isaladi. Bona asikulungiseleli ezinjalo.

Chicken "Shanghai"

Siphendu- zokupheka, ezo yaqaphela emizini yethu. Le isaladi kakhulu ethandwayo "Shanghai" yenkukhu. Kwaye ingohlobo ejiyileyo, kunye exutyiweyo. Ukuba ukhetha ungqameko - i lokuqala kuphekwa ibele okanye umtya ostuzhennoy kunye diced. Ekubeni lomfula nepayina enkonkxiweyo zidibana marinade, baya kusikwa kwaye siwenze yenkuku yesibini umaleko. amakhowa ipleyiti enkonkxiweyo (malunga iibhanki nesiqingatha) - I-wesithathu uya ingqolowa ottsezhenny, apha liyalondolozwa kunye. Funa zomnquma eluhlaza ngakumbi abamnyama, eyenza, isiqingatha inkonkxa. Bona uyinqunqe ibe ngamacetyana, wayibeka ngaphandle ichibi lokugqibela. Zonke Ingaphandle kugalelwe ngethuba ukubeka isaladi ezinye "Shanghai" (umfanekiso) sigqunywe kwipleyiti enkulu okanye esicikweni enzulu baze bafakwe ukumitha epholileyo. Akuhambise kufuneka ngeebhetshi, wanxiba isitya, prostelennye amagqabi ikhaphetshu yaseTshayina nivathise kunye neminquma, fennel neenkowane.

Ngawo Tips

Inguqulelo uthandwayo "Shanghai" uye ezahlukahlukeneyo esithile yokusebenza. Okokuqala uphathelene yokugalela amafutha ezithuthi. Kukho ezahlukeneyo ezintathu kwalo;

1. Le imayonnaise ngokwesiqhelo. tasters eyamkelekileyo, kodwa abanamava bathi isaladi eninzi uphelelwa ecocekile.
2. Mayonnaise ixubene yejusi yelamuni. Yiloo ngcono, kodwa esityeni kunjalo ulahlekelwa into zokupheka kunye kungabotshwa 'ezichanekileyo'.
3. Isosi eyenziwe luyacolwa zinqunqwe idile umqadi ungenelele eyemayonnaise (amacephe ezintlanu), cream ezimuncu (amacephe ezintathu) kunye lwemostade (iitispuni ezintathu).

Okulandelayo - layout. Isaladi "Shanghai" kunye pekinkoy pretty ezanelisayo. Unako esikhundleni saso lettuce. Ukuba uyose ugalelwe, hayi foliated, ikhaphetshu / lettuce cut ube yimicu.

Chicken. Akunjalo upheke umtya - ungathatha watshaya okanye okuphekiweyo eziko iintaka ozithandayo. Nge chicken kombani na amanzi ngakumbi kwaye enuka kamnandi, kodwa ngaphezulu calorically yingozi.

"Shanghai" kunye amantongomane netshizi

Enye inguqulelo esityeni efanayo. Ngokuqhelekileyo ebengayibhekiselelanga kutsala. A iponti pieces watshaya okanye uyose, ndatshaya cut iinkukhu. Imali efanayo amakhowa fresh luyacolwa crumbled kwaye amafutha zinqunqwe riki amajukujuku, kude kungabikho kuphinda uphuma incindi. iglasi ye kernels Anut batyumke. yi enkonkxiweyo (bank) kunqunyulwa ezincinci. Kancinane ngaphantsi kwe-0.5 kilograms samasi (kucetyiswa Maasdam) bazokwenza. Zonke iimveliso zixubene, ukuba azalise ingqolowa eyakhiwe. Le ityuwa added - ngokwaneleyo na ukuba lo sisi lenkukhu. Indlela yokugcwalisa isaladi "Shanghai", samxelela ngasentla, khetha yokugcwalisa ethandwa nguye.

"Shanghai" kunye inyama yehagu

Fans le yenyama nga kakhulu alungele isaladi "Shanghai". Iresiphi leyo yahluke inkukhu. Okokuqala isiqingatha Kilo of yehagu uyinqunqe ibe ngamacetyana elimlinganiselo apho kufanelekile isaladi. Izilayi athululwe nebheyizile zinqunqwe netswele amajukujuku, sigalelwe ityuwa kunye nobulawu, intlama yejusi yelamuni amanzi. Ngesikhephe evaliweyo, inyama yedwa kufuneka ume kangangeeyure ezintathu. Emva koko zityhalelwa ukusuka marinade, itswele atyabukile onke kulo, kunye yehagu ezigcadiweyo. Umfuziselo usike iitumato ezintlanu, cucumber ezimbini, enye itswele, lettuce kunye iipepile intsimbi anemibala eyahlukeneyo ezimbini. Onke amacandelo zibekwe kwindawo isitya. Ngeli xesha, isaladi "Shanghai" oli yemifuno ongumakad. Hlalani afefe imifuno fresh - kwaye bangayidlayo.

"Shanghai" kunye noodles

Mhlawumbi lo isidlo e China ingabizwa ngokwahlukileyo, kodwa kwilizwe lethu yaziwa njenge isaladi, "i Shanghai-2." Ngokuba kuye, 100 grams ye -noodles zeglasi belungiselela imiyalelo, emva koko usike ukuba mfutshane. Ikota kilogram yehagu tenderloin ziguyiwe njengoko stroganoff, bechaphazela ipepile, ikhari, ityuwa, nomgubo (kancinane) kunye eqhotsiweyo. Nzima le ulwelo ihlume iimbotyi zesoya enkonkxiweyo, ertyisi, izilayi Mandarin ngoqalo amahlumelo - uthenga nje phezu kwembiza. iziqwengana zoqalo kufuneka kunqunyulwa, abanye - ngokubona kwakho. Kunye ikhaba izilayi angabekwa ukusebenzisa luphela. Yonke imveliso mix walungisa. Kuba kokufaka icephe uhlobene ginger, abane - tangerine marinade, ezimbini - oli yemifuno, ikhari, soy sauce kunye neviniga ezintathu - namanzi acocekileyo. Isaladi "Shanghai" (iresiphi kunye nemifanekiso) linikwe umxube yesiphumo kwaye wadla ngoko nangoko emva ukumitha. Nangona ubuninzi ohlukileyo ezigqala ubuqhitala bokoyiswa iresiphi walilungisa ngokukhawuleza, njengoko uninzi yeekhomponenti akunyanzelekanga ukuba yokusingatha. Eyona nto ibalulekileyo - ukufumana kwi exotics evenkileni lufane yembotyi namahlumela ngoqalo.

Beef "Shanghai"

Ukwenza kunqweneleka ukuba ipani-Wok okanye fryer ngokunzulu, njengoko processing eliphakathi ezinye amacandelo isaladi "Shanghai" kunye yenkomo, kufuna kaJohn ngokukhawuleza kakhulu. Oko kufuneka ibe uqweqwe engaphandle crispy kunye 'ngaphakathi' ukuhlala soft and kamnandi. A iponti yenkomo, bengamakhulu amabini iigram amazambane kunye yemixoxozi fresh isikwe iinkuni malunga efanayo. Okokuqala du inyama. Xa "tan" kuya kubhengezwa, kwaye podperchivaetsya prisalivaem, ipani, obuphalazelwe a nesosi encinane soy, nenyama yenkomo yathamba de phantse okuphekiweyo. imizuzu ezisixhenxe phambi kokususa kuyo, yongeza izitro zamazambane, okroqiweyo, kunye sibanga oluqhubekayo. I zamvanje kukungxawu wongezelela yemixoxozi - nje imizuzu embalwa. Imixholo ipani ngembiza ishenxiselwe xa isitya isaladi, kukho idityaniswa iziqwenga ezimbini iipepile intsimbi ezimibalabala, lettuce "Shanghai" wayinkcenkcesha mayonnaise babeka phezu kwetafile. Kungaba khona ubushushu nengqele - okumnandi kwiintlobo zombini. Kuphela xa ndimondle ndedeba babushushu sdabrivaniya eyemayonnaise, ugalele isaladi bhetele incindi evela inyama kunye nemifuno.