Iresiphi enekuku egqibeleleyo ubisi kunye iyogurt

Ngaba uyayazi iresiphi enekuku hetisekeke? Ngokuqinisekileyo bemizi abaninzi baqhelene indlela ukulungiselela dessert utshilo. Ukuba uyazi ukuba wenze njani entle namakhekhe ezibhityileyo ukuya iyogurt kunye nobisi, ngoko siza kuthetha ngayo kweli nqaku langoku.

Step by iresiphi benyathelo enekuku iphelele ubisi

Iindlela zokulungisa dessert onjalo kukho imali enkulu. Kodwa asingabo bonke umfazi uyakwazi ukwenza njani na manqaku agudileyo, ifayini kunye kamnandi efanayo Abayi kudana ukusebenzisa kude kuse etafileni zehlobo. Ngoko ke, lo inqaku ekuthethwa, siye sagqiba ukuba achithe eli kwisihloko esithile.

Njengoko ekhaya ku tiva iresiphi ifanelekileyo ukuze enekuku? Kuba yokulungiselela iimveliso okumnandi nokuhomba kufuneka ithengwe:

• ubisi lwenkomo fresh (ukufumana amanqatha eliphezulu) - 750 ml;
• ixabiso avareji amaqanda - pieces-2;
• umgubo wengqolowa ekukhanyeni - ngokubona (ukudibanisa ukuya ukuyondelelana ezinqwenelekayo);
• iswekile emhlophe - malunga 20 grams (ukuba agalele ekhuhlangubeni lakho);
• oyile kajongilanga - amacephe amabini elikhulu isiseko kunye ngembiza iimveliso eyenziwe ngepani ngembiza;
• baking powder - malunga 5-7 g;
• itheyibhile ityuwa - ngokuthanda kwakho.

Yenza libiza qhuqha elulwelo

Indlela yokulungisa ogqibeleleyo intlama for enekuku? Indlela izinto ezinjalo classic. Kunye iziseko ezizizo yokuxovulela bathenga ubuthathaka, ezingcakacileyo, okumnandi kakhulu.

Ngoko ke, ngenxa yokulungiselela engamanzi intlama libiza ubisi entsha engekabili kwisitya obukhulu, uze yidibanise eqandeni. Bazibeke izithako ngokusebenzisa uyitsale, baya kugalela iswekile emhlophe kunye netyuwa ayinkulwanga kakhulu. Ukuze nobulawu zichithakala nje, ubunzima engumphumela akatswe kangangexesha elithile. Ngakuye babeke ioli kajongilanga kancinane kwaye kuhluzwa umgubo kunye baking powder.

Zamisa izithako icephe njengesiqhelo, ukufumana qhuqha entle. Ukuba iziphumo nokongeza lunamahlwili amhlophe yomgubo kwakhiwa kuyo, kucetyiswa ukuba sime bucala malunga nemizuzu engama-25. Eli xesha kufuneka kwanele ukuqinisekisa ukuba umgubo leyo wathamba ngokupheleleyo, yaye amaqhuma libi shwaka.

Ukufraya enekuku eyenziwe ngepani ngembiza

Indlela uqhotse kakuhle enekuku hetisekeke? Iresiphi photos ifuna ukusetyenziswa izitya ezizodwa. Ukuba wena ungabi nee-stock, ungasebenzisa ipani rhoqo zamafu-sibiyelweyo. Yena babeka umlilo nkqi, makongeze yeoli, a elungileyo efudumeleyo up. Emva koko, usebenzisa intlama isuphu ukhamba ngobunono babeke kwindawo isitya. Ukwenza kube okunqwenelekayo isiphakamiso setyhula.

Kamsinya nje intlama iya kuba ngepani ngembiza, oko nangoko itsheke kumacala ahlukeneyo. Oku kukuqinisekisa ukuba zeendawana isasazwa ngokufanayo ngapha ngezantsi, ukwenza libiza tyaba, ngeenxa elibhityileyo.

Qhotsa imveliso kamnandi kule fomu kufuneka logama nje icala labo bottom akayi kamnandi, kwaye top - musa koma. Kuphela koko wenze a libiza, esebenzisa spatula. Kamva amafutha dessert mali efanayo ixesha.

Ubeka enekuku Mnandi kwasekuseni

Njengoko ubona, ukuba baqonde iresiphi ifanelekileyo ukuze enekuku ilula. Xa kokuba browned macala omabini, ndiwutwabulule phezu ipleyiti kunye iqatywe ngamasi entsha (bukhrim). Oku kuya kunika dessert kuphela incasa ekhethekileyo uzenze ngakumbi phezulu-osidingayo, kodwa andiyi kukunika enekuku unamathele kunye nabanye.

Mkhonzeni le okukhona ekhaya netafile kufuneka sinikezelwe shushu. Ingasetyenziswa kunye ezahlukeneyo sauce esimnandi, kwakunye namaqunube kunye neziqhamo.

Le ogqibeleleyo iresiphi enekuku ne kefir

Ukongeza ubisi, kuba keyiki ekhaya self-Mnandi ingasetyenziswa yaye iyogurt plain. Kufuneka kuqatshelwe ukuba dessert wakho uya kuba kakuhle nalo isiselo ubisi sinxilisayo. Asinako ukuba imveliso kulungiselelwe iyogurt, kusoloko kukho iasidi ezimnandi kunye ngamathontsi kancinane.

Ngoko ke yintoni na izithako kufuneka siqaphele iresiphi ifanelekileyo ukuze enekuku ne imigodi? Ukuze wenze oku kufuneka uthenge:

• iyogurt oyile medium - cups-2;
• Amaqanda ezincinane - iziqwenga-2;
• isidlo ukukhanya zengqolowa - added ngokokubona;
• iswekile emhlophe - malunga 20 grams (ukuba agalele ekhuhlangubeni lakho);
• oyile kajongilanga - iimveliso ngembiza;
• baking soda icephe - 1 icephe junior amancinci;
• ityuwa ayikho yokupheka enkulu kakhulu - ngokutsho ekhuhlangubeni lakho;
• luthando amanzi abilayo - malunga 2/3 ikomityi.

Ukupheka intlama libiza kwi kefir

Kujongwa enekuku recipe efanelekileyo rhoqo esetyenziswa ngabo abakhetha ukusebenzisa dessert asidi kancinane kwaye dampish. Ukuze alungiselele ekhaya, imveliso yobisi inegwele obegalelwe kwisitya, ngoko yothani kancinane kwi abile (ukuya kwi imeko isibini). Ecaleni oku eli yesoda yokubhaka kwakunye ukubavuse- elungileyo.

Emva basabela ngamandla sele kugqityiwe xa isitya, kwimveliso yobisi ugalele ityuwa neswekile. Kwakhona inokongezwa kuyo amaqanda iinkukhu.

Phinda-ukuxuba izinto usebenzisa i icephe esiqhelekileyo, ngokuthe ngcembe uthululele kubo isidlo ukukhanya. Yongeza le mveliso ukuba logama nje wena baba intlama ngokwanelisayo viscous. Ukuba awufuni crepes ezingcakacileyo, enekuku shinyi, unako ngokukhuselekileyo uqale ngembiza kubo. Ukuba unomdla enekuku odidi, isiseko kufuneka ulwelo ngakumbi. Oku kufuneka kwenziwe ngokusebenzisa yamanzi abandayo abilayo.

Inkqubo unyango ubushushu

Ideal babe enekuku ngembiza ngeoli yemifuno. Kuyimfuneko ukuba usebenzise ipani elingqingqwa-enqatyisiweyo, ufuna ukuba shushu kwangaphambili phezu ubushushu eliphezulu.

Kanye le oli ezishushu uyasilumeka umsi emhlophe, a twa isitya intlama libiza. Bakwenza oko ncam indlela njengoko kuchaziwe kwi iresiphi odlulileyo. intlama Kefir unokuwuthabatha na i ukhamba, uze alaqhenqetha isiphakamiso setyhula, nowezojiweyo ngepani, nto leyo ke itsheke kumacala ahlukeneyo.

Behambisa isiseko emhlabeni ezantsi cookware, uqhotse it up de okwicala elingaphezulu nasezimfanteni, wayaleka owomileyo. Kuphela ke imveliso zocaphulo kwaye ngobunono uqhotse ngendlela efanayo.

Ukususa libiza zingonakali zivela nowezojiweyo ngepani, kufuneka ziqatywe ibhotolo entsha. Ukuba eoli wena ungabi nee-stock, ungasebenzisa oli yemifuno. Phambi iyabala ngaphandle intlama nganye kuselukhambeni eziqatywe ngayo ioli kajongilanga.

Indlela yokwenza isicelo iikeyiki ngogqibeleleyo ukuze isidlo njengentsapho?

Njengoko ubona, akukho nto nzima xa upheka imveliso leyo. Emva kokuba zonke enekuku ukuba eqhotsiweyo, waluqaba ngamasi, ndiwutwabulule phezu imfumba amacwecwe ezintle. Ukuze etafileni dessert uzakumelwa iti abanye isiraphu. Ukuba ufuna ukuhlela ukuba amalungu entsapho yakho, sicebisa ukuba bahombise iikeyiki izilayi namaqunube kunye neziqhamo, afefe nabo kunye neswekile olungumgubo.