Pickle ne ibhali

Ezo eziqhelekileyo ukususela ebuntwaneni dish ozithandayo, njenge nerhasi pickle, esetyenziswa ukutya usana kaninzi ngokwaneleyo. Ixesha lokuqala itakane uzama isuphu enkulisa. Thina musa ukuhamba naye esikolweni. Pickle kunye abapheki yesikolo irhasi ukupheka rhoqo. Oku akothusi. Ngapha koko, ukuba siqulathe zonke izinto eziyimfuneko ukuze ukutya baby: inyama, imifuno kunye nokutya okuziinkozo.

Cook le isuphu ekhaya kulula. kufuneka nje ukwazi amaqhinga embalwa eya kwenza kube tastier. Rassolnik yokupheka ibhali iqala lunyulo onke amacandelo afunekayo. Siya kufuneka iitapile ezimbalwa, itswele, pickles, ezimbini iikherothi eliphakathi-ertyisi, sishiya ezimbalwa lavrushki nee-ertyisi of allspice abamnyama, imifuno fresh, ityuwa, isiqingatha indebe pearl nerhasi chicken giblets in inani isiqingatha Kilo. Ukuhlamba giblets, nibanqunqe zibe ngamaqhekeza amancinci, Ndimthulule iilitha ezimbini zamanzi, akukho namnye omncinane uze upheke ukutya isuphu. Kwi isuphu ogqityiweyo ukongeza yerhasi iyabiliswa.

Atyabukile imifuno zethu, pre-ngamanzi phantsi kwamanzi abalekayo. Namazambane isikwe iityhubhu eliphakathi-ertyisi, iminqathe kunye itswele - julienned. Luncedo ukutshabalalisa grater ngenxa salads Korean. Ngayo, onke amacandelo afunyenwe isikwe ziingceba ezilinganayo. Namazambane bafakwa umhluzi kwaye izoqhubeka. Cucumber isikwe ngezithandelo ezingcakacileyo, buthi kwakuwo anetyuwa. Fudumeza ipani ngembiza, ugcobe nge-oli yemifuno. Qhotsa iminqathe, cucumber namatswele. Yongeza i imifuno umhluzi befuna, iziqholo kunye bazise nokulungela. imifuno Fresh, nibanqunqe oku luyacolwa wazibeka sisitya encinane. Ukulungele pickle omkulu ibhali kwiipleyiti. Mkhonzeni amakhambi IiReggaeton cream ezimuncu.

Ukuze ngokukhawuleza sipheke isidlo sangokuhlwa, kufuneka ukwazi ukulungiselela indlela pickle ibhali. Ukuba uceba sizidibanise menu ngomso, ngoko bathele perile irhasi ubusuku bonke. Ngemiso, kuya ukufunxa amanzi emthonjeni, kwaye luphindwe ziya. Ke kwamalungiselelo wayo uchitha imizuzu engamashumi amabini. Oko kuya kuba kakhulu ngokwaneleyo, nomsila wakhe umhluzi isithako yokuqala.

Ke wena, xa isigqibo ukulungiselela pickle ibhali ngexesha lokugqibela, kufuneka usebenzise enye indlela. Ukubeka kwi nesitovu ukupheka umhluzi, wazibeka isityu imbiza yesibini pearl yerhasi. Ngexesha lunghiselela bouillon umgrayo sele egqibe kude kube kwisiqingatha. Kwanele ukuba ekugutyuleni amanzi kwaye ufake kwi isuphu ukulungiselela ngakumbi. Eli qhinga encinane kuya kunceda kukuphelisa incasa bokuhlala umgrayo yaye musa ukuchitha ixesha elininzi ilungiselela isuphu.

dish Ugqirha akafuneki kuphela abantwana kodwa abadala. Ukuba isongo-ezimuncu, oko elibalaseleyo sasemini ngemini eshushu. Pickle bangondliwa ezibandayo. Ingumhluzi giblets chicken kwenza isidlo zokutya. Kwaye emva kokuba iintlobo wemithendeleko iholide kunye ethululwayo obuninzi le isuphu nje ufunwayo. Kuyanceda ukubuyisela imali amanzi netyuwa emzimbeni kwaye lula kakhulu iimpawu ibhabhalaza.

Kakade ke, akukho mfuneko ukusisebenzisa ekuphekeni giblets. Akukho isuphu kangako emnandi lufumaneka iimbambo yehagu okanye yenkomo. Sebenzisa i inyama ekhoyo. Unga ukupheka le isophu yemifuno umhluzi endaweni yenkomo. Ngaloo ndlela uya kufumana isidlo ebhityileyo, ngokugqibeleleyo ezifanelekileyo leNzila. Oku kuya kufuna ukuba bathele nje nerhasi ebusuku, kunye nemifuno eziphambili yongeza ngokuyimfuneko parsley, igalikhi, tomato unama ngokukhethekayo theniphu. Fumana esityeni, elithanda elungiswe oomakhulu zethu ngexesha leNzila.

Abantu abaninzi abayithandi le okanye esityeni, ngokuba uzame uguqulelo yimpumelelo kakhulu yamalungiselelo yayo. Kodwa akuba welding pickle njengako iresiphi wethu, uya kuba fan yakhe ngonaphakade. Xa upheka uthando, yonke into kunokwenzeka.