Gyros: iresiphi ekhaya

Gyros - a Pita, apho wafaka inyama esojiwe amathe nkqo. Ingasetyenziswa njengoko yenkomo nenkuku ukudala le mbiza. Nangona kule mihla ungabona kunye gyros abatya, iresipi oko kuya kuxoxwa ngazo kwinqaku lethu. Kodwa ke masiqale nenguqulo inyama.

iresiphi inyama

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Two Art. namafutha omnquma;

• I-¼ yekomityi intlama yejusi yelamuni;

• cloves ezintathu medium begalikhi;

• icephe iviniga yewayini elibomvu;

• ityuwa;

• ezintathu amabele chicken (malunga nama-650 grams);

. • itispuni leswekile;

• pepper (phantsi);

• icephe ezimbini iyogurt eqhelekileyo;

• 0.5 indebe feta samasi;

• anyanisi obomvu (isiqingatha);

• tomato kunye pepper ebomvu;

• esinye isiqingatha cucumber;

• 5 pieces emhadini.

Ukulungiselela sauce uya kufuna:

• isiqingatha cucumber;

• 200 ml iyogurt Greek;

• clove begalikhi;

• ityuwa isiqingatha itispuni;

• Umgangatho icephe idile entsha newayini iviniga emhlophe;

• 0,25 h. L. pepper komhlaba asanda;

• icephe lemon (fresh) ijusi.

Gyros: iresiphi

1. Xa elisetyenziswa isitya phehla oyile, ityuwa, yejusi yelamuni, ipepile, iviniga, igalikhi (batyumkileyo) kunye neswekile. Kwisingxobo esahlukileyo, uyithululele ezintathu Art. amacephe wafumana marinade. Le usindileyo yongeza iyogurt, 1 hr. L. ityuwa. Beka inkukhu kwi marinade, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Beka efrijini imizuzu eli-15.

2. Preheat lunghekerile.

3. Yenza sauce. Nothango lwaso lo yemixoxozi, wayifaka isitya, ugalele ityuwa. Bekela bucala imizuzu eli-15, idreyini, susa ulwelo.

4. Emva koko ukuxuba yemixoxozi kunye iyogurt, yejusi yelamuni, iviniga, idile, ipepile emnyama, igalikhi (kutyunyuzwa).

5. olungiswe usike intsimbi ipepile, itswele, tomato, cucumber. Ukuwa lo sisi.

6. Kwesinye isitya, dibanisa 2 tbsp. l. i marinade ukufotokopa netswele ezinqunqiweyo. Emva koko ukongeza imifuno, itshizi.

7. Ukusuka marinade ekususeni Qhotsa chicken eqhotsiweyo Brown imizuzu emihlanu. Vula inyama, kwelinye Qhotsa ngesandla imizuzu-4.

8. Beka ipleyiti imilenze enkukhu.

9. Qhotsa edliwa eqhotsiweyo malunga namashumi amabini imizuzwana kwicala ngalinye.

10. I wagqiba urhangqo edliwa in alumuniyam eliqinileyo.

11. chicken nokusika imicu, umxube marinade (enye into. Spoon). Beka yenkuku kunye nemifuno kwi kwisitya. Emva koko ukukhonza edliwa isonka.

Iresiphi Giros ekhaya

Esi sidlo iphekwe nje ngokwaneleyo. Esi sidlo Ndiyaziyolisa abathandi kwase zamaGrike.

Ukulungiselela le gyros, iresiphi apho siya ngoku ukuchaza, kuya kufuneka:

• emigodini ezimbini;

• pinches ezintathu pepper omnyama;

• tomato mnye;

• 120 grams yenkomo;

• uwathandabuze Ezimbini lemon pepper;

• 60 grams samasi feta ;

• 3 ashiye Worcestershire sauce;

• uwathandabuze paprika;

. • powder itispuni KFile;

• namafutha omnquma (0.5 tbsp ..);

• 180 grams yemiNquma.

Kudingeka ukuba sauce:

• cucumber mnye;

• amathontsi zambini zewayini iviniga emhlophe;

• kwisikhongozeli iyogurt Greek (240 grams);

• isiqingatha itispuni ityuwa kunye nedile;

• Isiqingatha anyanisi obomvu.

ukulungiselela

1. Siqala ukuchaza iresiphi Greek Giros kunye toppings. Okokuqala ukufudumeza oyile ngepani ngembiza, yongeza inyama sauce Worcestershire, paprika, lemon ipepile, ipepile emnyama, igalikhi umgubo (0.5 hr. L.). Qhotsa on abile de ithenda. Emva kubekelwe bucala sauce "cacık" opholileyo.

2. iihafu ¼ cucumber netswele cut ibe iityhubhu ezincinane, ngoko singaxubeki iyogurt. Emva koko ugalele ityuwa, iviniga, idile. Govuza.

3. ebandayo kunye namaqebengwana ioli. Fudumeza nabo eziko de zithambe. Emva koko bhala cake yenkomo, ugalele sauce.

4. Mkhonzeni gyros kunye zakhutshwa yemixoxozi, amatswele, iitumato, yeminquma kunye netshizi feta.

Gyros: yeresiphi iitapile kunye feta samasi

Olu khetho iyapheka izitya kuba nomtsalane kwabo musa kudla inyama. gyros ezinjalo imifino.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• cucumber medium mnye;

• itshizi indebe feta;

• iglasi iitumato cherry;

• Nika (iiPC-4.);

• iikomityi ezimbini Romaine lettuce;

• indebe iyogurt Greek (2%);

• cloves esithoba KFile (utyunyuziweyo, yaye bonke ezisibhozo);

• 2 h. L. intlama yejusi yelamuni okutsha;

• pepper omnyama;

• 330 grams iitapile ezincinci (ebomvu);

• ityuwa;

• ¼ anyanisi obomvu;

• Two Art. l. + Iiyure ezimbini. L. namafutha omnquma.

Inkqubo yokudala izitya

1. Preheat eziko.

2. nothango lwaso lo yemixoxozi, ukutyhudisa cheesecloth.

3. Mix kwi kwisitya kunye iyogurt yemixoxozi, igalikhi (nakhandiweyo), ityuwa, ipepile, namafutha omnquma (iiyure ezi-2. L.), Ijusi yelamuni. Emva koko wabeka bucala umthamo.

4. epanini Beka iitapile, akugubungele amanzi. Gquma, xa ubushushu eliphezulu ukuya ithumba. Emva ukunciphisa ilangatye. Ibila ngaphezulu abile de ulungele (malunga nemizuzu engama-20).

5. Ngeli xesha, nowezojiweyo ngepani ugalele ioli (2 tbsp. Amacephe) uze uyibeke cloves KFile (8 iiPC.). Ukupheka ubushushu medium phezu de segolide. Le inkqubo ke ithabatha malunga nemizuzu emihlanu.

6 Emva koko amanzi iitapile. ¼ yekomityi itapile umhluzi uthululele iglasi off.

7. Xa epanini, buyela iitapile.

8 Emva koko ukongeza ikonofile kunye namasi, itswele (zinqunqwe), netshizi.

9. thambisa i iitapile kunye ngefolokhwe de ukuyondelelana Zasemtata ezicujiweyo. Gquma kwisiphumo isiciko abaninzi.

10. Le mifanekiso urhangqo edliwa. eziko Preheat imizuzu elishumi.

11. Xhobani edliwa ngamnye ezimbini Art. naan ubunzima cucumber.

12 Emva koko yahlula isiqingatha lettuce kunye neetamati zakhutshwa phakathi emigodini ezine. Phezulu ne-¼ ngamnye umxube iitapile. Emva koko yahlula i yemixoxozi ubunzima, iitumato kunye lettuce phakathi bonke emigodini. Beka phezulu nganye. Emva kokuba bakhonze.

isiphelo

Ngoku uyazi indlela yokulungiselela gyros. Yeresiphi photo thaca kweli nqaku liza kukunceda ukuba uqonde nokudalwa technology ukutya.