Indlela apheke jam apile okumnandi kunye Nesinamon kunye nezinye okukhona?

Phakathi amalungiselelo esimnandi, nto leyo ezenza omama bethu kanye oomakhulu ebusika, ethandwa, ngaphandle kwamathandabuzo, nguye jam. Kwaye zonke iintlobo le uju apile rhoqo kuphekwe - iintlobo ezahlukeneyo kunye nezithako ezahlukeneyo olongezelelweyo. Zokupheka eziliqela ngempumelelo umdla thina ukwazisa wena ngoku. Kuba ukuba uthanda yaye iya kubonakala indawo ofaneleyo ebhankini yakho yokupheka kwiSabi.

jam fast food

Okokuqala, makhe ukulungiselela jam apile kunye nesinamon. Ingakumbi kuba uya kufuna kakhulu isuntswana ixesha lakho ukuze bakuthathele ingqalelo. Ukusetyenziswa kwemveliso: 1 kg-apile kunye neswekile kunye 1 intonga nesinamon. into nje! khetha iziqhamo kuphela emnandi kwaye ezimuncu, ngoko jam kunye nesinamon apile zwa ngcono. Okanye ungadibanisa acid encinane citric. Apples uyinqunqe ibe ngamacetyana ezincinane, ukususa imbewu. Wazifaka ngokweengqayi, nto leyo eya kuba phantsi unyango ubushushu, kuthululela inxalenye iresiphi leswekile, bagubungele. Vumela incindi yeziqhamo afaneleka kahle. Emva malunga nesiqingatha ngemini ukuba sibekwe phezu igesi. Dosypte e elizayo jam apile kunye Nesinamon eseleyo iswekile, nesinamon, beka ngokwayo kwaye ithumba phezu ubushushu eliphezulu. Emva koko ingawenza ube mncinci, bilisa iyure i ilisuse. Ngexesha ukupheka, ngobunono ukuluvusa imifuno spatula yomthi kwizilayi bangalahlekelwa imilo zabo. Banks, nto leyo eza kubeka jam apile kunye nesinamon, kufuneka pre-inzalo. Phindisela up iinkonkxa shushu kukubuyisa ubuso, yisongele ashiye aphole. Ebusika, bonwabele dessert bakho!

Apple ne cherry nemihlali

Apple jam kunye nesinamon, iresiphi apho uya kufumana ngoku, ngokwenene okuthiwa injabulo ukungcamla yaye kwalunga emehlweni. Emva kokuba iphekwe, kwisiqhamo, kodwa amaqunube kuphela. Kunye nevumba nesinamon ulunika likhubalo elikhethekileyo incasa! Xa kg ngalinye apile walidla iponti cherry (ekhula kakuhle, mnandi), 600-650 c. iswekile. Ukuba iziqhamo ezimuncu, iswekile, thatha umlinganiselo we-1 ukuya 1. Kwakhona 200 gr. amanzi kunye intonga nesinamon zonke efanayo. Kuqala yenza okubizwa cherry. Amaqunube ahlambe, susa imbewu, eyaziwa ngokuba isibini imizuzu emanzini abilayo ukuze blanching kwaye bagcobe ngokusebenzisa ngesihlungulo. Galela amanzi ucombulule kulo isiraphu iswekile. Amagwebu kuye ukususa ngokwakhe isiraphu cool. Ngoku ukulungiselela le nto ephambili jam apile kunye nesinamon. Iresiphi icebisa iziqhamo uyinqunqe ibe ngamacetyana ubungakanani medium of; maningadaki Ixolo. Apples kwakhona problanshiruyte ukuba imizuzu emi-5. Ngoku onke amacandelo uxhulumanisa, yongeza nesinamon uze upheke jam kwi abile ubuncinane imizuzu eli-40, likuxhoxhela kuhle. Emva koko packagi ezibhankini inshorensi. Liyinyaniso elokuba, kubonakala entle? Isongo - nje uThixo!

Apple and sohlobo atyiwe

bemizi abanamava bayazi ukuba ukwenza njani mnandi kakhulu nezinomtsalane ukujonga ijam yakhe apile. izilayi eziselubala evuthiweyo ubumnandi wathambisa emlonyeni. Ingakumbi xa ukongeza ompe lwawo kunye vanilla encinane kunye nesinamon, okanye enye amacandelo. Izithako: ngokuba zonke ngekhilogram apile kufuneka athathe 1 kg 200 gr. sugar, iglasi yamanzi, lemon ya okanye ompe-orenji. Ukulungiselela le ubuhle apile kususwa imbewu ze uyinqunqe ibe ngamacetyana (hayi liyajiya 2 cm). Blanch kubo imizuzu 7-8 ukudlulisela ukuthamba, ngoko iphela ngoko nangoko. Yethumba amanzi afefe ngenxalenye kwi iswekile, kuphekwe isiraphu. Ukugcwalisa kubo izilayi, wabeka isitya ne jam kwi umlilo omncinane. Yibilise de kuphekwe, nje phambi kokuphela wabeka ompe, vanilla kunye / okanye nesinamon. Hot lwandiswa ngo iibhanki, makhe epholileyo, ezineziciko kapron ukuvala ze ukugcine efrijini.

Izilayi ku apple okubizwa

Ngokuqinisekileyo, le nto uzame: ukulungiselela izilayi apile jam kunye nesinamon apile okubizwa. Izandi obangel 'umdla, akunjalo? Emva koko uqalise! Uza kufuna oku: a kg ezimbalwa apile, nganye - 400 g iswekile nesinamon umhlaba ukunambitha. apples Icandelo usike izilayi ezincinane, ugalele amanzi ubilise de Ukuthamba epheleleyo usile ngokusebenzisa ngesihlungulo kunye ngumash decoction. Yibeke kwisitya, ulifefe-mali ofanelekileyo iswekile kunye nesinamon, naphezu abile, likuxhoxhela amaxesha, upheke de liye lancitshiswa elithile kwaye singabi nazo ubukhulu efanelekileyo. Isigaba sesibini esona sabelo efanayo kwizilayi ezi-apile, baluphose iswekile kunye nokuvumela ukuma iiyure 10 ndikhuphe ijusi. Idibanisa amanzi, uyipheke jam kude kube kwisiqingatha. Emva koko connect with okubizwa (kakuhle kuphela ukwenza izilayi andilahlekwanga) avumele ukuba sethumba, ubambe ubushushu eliphakathi kwi ukuba imizuzu eli-15 ndikuqengqe phezulu sinayo abawaziyo. usapho lonke, ukuvuna kwakho ezifana uthanda, musa ukuthandabuza!

Rowan ne Apples

Kwaye ekugqibeleni, omnye ayemahle iresiphi ijam evela apples kunye chokeberry emnyama. Ukongeza ekhuhlangubeni enkulu, kubalulekile kakhulu lwegazi, iingqele, ianemia, nezifo buthathaka. Nantsi i siphathane elihle! Eyona engundoqo iimveliso: ethile nesinamon, 3 kg yeswekile, 2 - apile, 1 - amaqunube rowan. Kwaye malunga ilitha yamanzi. Ngokwahlukeneyo nokulungiselela isiraphu, iswekile, kwaye ixutywe nesixa samanzi kwethumba oko. Susa amagwebu. Nge-apile ekucoceni ngaphandle Ixolo, susa imbewu, uyinqunqe ibe ngamacetyana iziqhamo on. Faka ibe isitya, xuba kunye namaqunube rowan abade, wenjenjeya. Galela iziqhamo isiraphu eshushu, kwethumba kwaye sibile kangangemizuzu engama-20 ubushushu medium phezu, likuxhoxhela. Ke isitya ebekelwe bucala, makhe jam 4 iyure "ukuphumla", bilisa kwakhona, eli xesha bazilungiselele ngoku. Ngqo ukusuka isitovu kubeka izimuncumuncu ukuba iibhanki - zivaleke.