Apple pie evela Julia Vysotsky: iresiphi kunye iingcebiso ezivela iinkosi

Charlotte kunye apile - omnye izonkana, iresiphi yayo kwi iindwendwe nganye. Kakade ke, wafumana uguqulelo yakhe kunye Julia Vysotsky. Kwaye ukuba wonwabile ukwabelana nabalandeli babo. Charlotte evela Vysotsky belungiselela iresiphi zakudala, kodwa akukho ilula kakhulu. Esebenzisa icebiso Julia, asikwazi kuphela nedini cake esimnandi, kodwa intle kakhulu.

ubuqili ukupheka

Phambi kokuba uqale ukupheka kufuneka ukulungiselela zonke iimveliso eziyimfuneko kunye nezixhobo. Ukuze apple pie evela Julia Vysotsky wajika oluchumileyo, kufuneka amaqanda beat elungileyo, kwaye ke ngoko kufuneka iprosesa okanye blender. Hand phehla kuya kufuneka ixesha elide, kwaye ekugqibeleni azikabi ukufumana le ipayi, njengoko kuyimfuneko.

Ukuze bakwazi ukukhulula ngokulula iCharlotte ukusuka ukungunda, kungakuhle ukuba usebenzise uphuphu. Kwaye ukuze uphephe izinto ezi- ntle, kuyimfuneko ukuba azisongele le mifanekiso. Ngapha koko, le intlama iya kuba yinto engamanzi. Kwaye enye ingongoma ezincinane kodwa ezibalulekileyo kakhulu. Charlotte ngu Julia Vysotsky - eninzi ukuzaliswa apile kunye novavanyo kancinane. Ngokwembono yakhe, kuphela kulo mzekelo kuya kuphumelela ikeyiki emnandi.

izithako

- 500-700 grams-apile eluhlaza.

- 100 grams ze ibhotolo (kwaye kancinane ngakumbi ukufaka igrisi form).

- 3 amaqanda enkukhu.

- 80 grams yomgubo.

- 80 grams iswekile.

- 1 itispuni baking powder.

- uwathandabuze yolwandle.

- 25 grams zeswekile olungumgubo.

yokulungiselelwa

Okokuqala kufuneka ukulungiselela i-apile. Kungcono opt kwiintlobo eziluhlaza muncu. Baya kuzikhethela uvavanyo ngolangazelelo. Kufuneka wayixobula iziqwenga 4. Imela ukunciphisa yinxalenye yembewu, uze kwisilayi ngasinye rezrezat nesiqingatha.

Ngoku sebelungele uvavanyo ngokwakhe. Ngu amaqanda ukongeza iswekile wabaqoba ukudibanisa ngesantya esiphezulu kakhulu de umxube liya kwandisa umthamo etyekayo emhlophe. Ngelo xesha, inganyibiliki ibhotolo oyile ubushushu medium phezu. Akukho mfuneko yokuba indawo imajarini okanye enye into. Kuphela kulo mzekelo kuya kuphumelela ipayi olumnandi Julia Vysotsky, iresiphi leyo ilula kakhulu.

Ngaphezu koko, ngaphandle kokuma bazibeke, yongeza ibhotolo zaphela. Ngokwahlukeneyo, ukuxuba umgubo kunye baking powder. Ekupheleni, ukongeza ubunzima iqanda-oyile kwaye sele emana, ukunciphisa isantya hlanganisa. Poluchilso intlama enwebekayo nohlaza, ekugqibeleni, makongeze uwathandabuze. Isiyaluyalu a spatula somthi. Le ntlama uya kakhulu elulwelo, kufanele kube njalo.

Ifomu pre-uzilungiselele (lufunelwa ukwenza amafutha) kuyekelela apile njengoko iishingles. Unako kwakhona afefe iswekile, ngoko ufumana yephayi caramel apile evela Julia Vysotsky. kuphakanyiswe ngokukhokela le nkqubo edumileyo iresiphi, ucebisa ukuba wenze ngendlela eyahlukileyo. Kwaye bonke ngenxa yokuba kulo mzekelo ukufumana ikeyiki kuya kuba nzima kakhulu, kwaye oko akuyi kuba intle kangaka.

Galela qhuqha ngaphezulu. Kufuneka nje ukugubungela ngokulambisa ukugcwaliswa. Yile kwaye kufuneka apile ipayi. Yi Julia Vysotsky iresiphi kunye nabanye ayikwazanga ifunyenwe. Beka eziko imizuzu engama-30 degrees 190. Sele cake yakhe iya nomfi elimnandi, yinto eningenakukholwa yiyo, kodwa loo nto bonke. Emva ukupheka apple pie ukusuka eziko, kuphole kwimeko efudumeleyo. Kuyimfuneko ukuba lula ukusebenza.

masterstroke

Kodwa ukufumana ipayi evela Julia Vysotsky Ufanele nje kuphela ekhaya usela iti, kufuneka wenze enye touch lokugqibela. Pheka olunye uhlobo, kodwa ngokubanzi enamacala aphantsi. Vystelit liphepha ekulobeni. Ngoku uyekele ikhekhe asemacaleni kwifomu alumuniyam eliqinileyo. Ngoko isibonelelo imilo iphepha alibeke gqiba nge. Kufuneka inyathelo ngokukhawuleza nangokuchanekileyo. Kubalulekile ukuba ndimqhame phantsi ikeyiki ubuncwane loo nto ezonakalisa nokubukeka kwayo.

Ngoku uhlala kuphela kutshizwe ngomaleko omkhulu womhlaba ze icing yeswekile. Kuyinto elula kakhulu ukuba ukusebenzisa le yokugalela. Babuya ngoko ke beka ifomu kunye charlotte eziko, kodwa ngaphantsi lunghekerile kunye nemizuzu 3. Yiloo yonke le mfihlakalo. Emva kweli xesha ipayi ukulungele elimnandi ukusuka Julia Vysotsky.

Iresiphi, ngasendleleni, xa yokupheka umbhali bukaThixo ibizwa ngokuba lixesha apile ipayi. Kodwa umdlali ngokwakhe isithi ukwahluka kwi Charlotte. Ukongeza, uluhlu iimveliso ekuso kakhulu kuye. Noko ke, ezinye iinkcukacha hayi yinqobo ukuya iresiphi zakudala. Noko ke, intsapho nganye ezifihlakeleyo yayo, ukulungiselela le ikeyiki elula. Kutheni ukuba abakwazi ukuba Julia Vysotsky?