Konke malunga nee-anyanisi, ziphi iintlobo zee-anyanisi

I-anyanisi yinxalenye ebalulekileyo malunga nantoni na isitya, kodwa ngenxa yezizathu ezithile abaninzi abantu babhekisela kule mveliso ngokunganaki. Mhlawumbi kuba abalimi basebenzisa i-anyanisi kwizidlo zabo ngaphambili. Kodwa nayiphi na imbono engaphambi kokuba inokuthi iyakwazi ukukhankanywa ukuba ichanekile kwaye ithembekile ukuba ingenise ulwazi. Kule nto, kule nqaku siza kubelana ngolwazi oluqokelelweyo kwaye sikuxelele ukuba zeziphi iintlobo zee-anyanisi eziyilona zincedo.

Akusiyo imfihlo ukuba i-onion iyisithako esibalulekileyo ekulungiseleleni inyama, intlanzi kunye nezitya zemifuno, kodwa kungekhona wonke umntu owaziyo ukuba le mifuno isetyenziswa ngokubanzi kwi-cosmetology kunye neyeza, kwaye ngokupheka kudla ngokusetyenziswa ngendlela engavumelekanga. Kwaye yonke into kukuba le mihla yonke kunye nesenzo sayo yonke imveliso inempahla enobungakanani.

Kancinane kuyo nayiphi na ingadi ikhula iintlobo ezahlukeneyo zee-anyanisi, enye yazo i-anyanisi eqhelekileyo - umhlali osisigxina kwanoma yikuphi ukutya kunye nomsindisi womntu, ingakumbi ngexesha lebusika. Enyanisweni, xa umzimba wethu unamavithamini, i-anyanisi iya kuhlangula. Abantu abangafundanga bacinga ukuba kukho ezimbini iintlobo zee-anyanisi: i-anyanisi kunye nohlaza. Nangona kunjalo, oku akunjalo. Ehlabathini kukho iintlobo ezininzi zeemifuno, ezahluke kwindawo yazo, ukunambitha, ukukhula, ukuma, umbala.

Iintlobo ezidumileyo ze-anyanisi: iilisi, i-onion-batun, i-onion, i-shallots, anyanisi. I-anyanisi iqukethe ishukela, i-fibre, amanzi, i-vitamin C, iiprotheni, i-saleral yamanzi, ii-oyile ezibalulekileyo. Olu hlobo lunikeza isityalo ubuchule obubukhali. Olu hlobo lwe-anyanisi lubukhali, luthande kwaye lubukhali. Njengomphumo womsebenzi wokukhetha, ezininzi iintlobo ezahlukeneyo ziboniswa. Ngokweengcali, iindidi ezinononkcoko ezintle ziyi: Mstersky, Bessonovsky, Arzamassky, Rostov-on-Don (ezi ziintlobo ezinzima) kunye neGrivskaya, Yalta kunye neKhavsky (isicini sencini).

I-anyanisi ephule ikhula kumzantsi weRashiya. Ngasenyakatho, ivelisa ixesha elide, ngoko ukulima kwayo akusizi. Eyona nto ingcono kwiintlobo zawo "Kaba" kunye "neSpeyin", banomdla omnandi kunye nephunga elimnandi. Kodwa i-anyi ephihlileyo kunye ne-oonyiweyo inamathuba amaninzi ngaphezu kwamnandi - agcinwa ixesha elide kwifomu entsha.

Nge-anyanisi, ungadla i-anyanisi kunye neentsiba, kunye no-anyanisi, ngokungafani ne-onion-baton. Kodwa amaqabunga obhedu anesithambile kwiC vitamin C kwaye anambitha kakhulu afana namaqabunga e-anyanisi. I-onion-baton iqhwaqhaqhaqha kwaye ingathobeki. Isivuno sokuqala sale sivuno sivuna ngasekupheleni konyaka. ERashiya, le ntlobo ikhula yonke indawo, ngaphandle kweMntla. Iintlobo zezona zinto zizonandi kakhulu zethusi zi: "Sandy", "Tatarka", "Ubusika".

Iintlobo ezilandelayo zi-leeks. Iintlobo eziqhelekileyo zikhona "isiBulgaria" kunye ne "Carantan", ezithembekileyo kakhulu kwaye ziphethe iimpawu ezixabisekileyo. Olu hlobo lwe-anyanisi lucebile kwi-carotene, i-potassium, iivithamini PP, B2, B1, C.

I-Schnitt-onion yinto engathembekanga kakhulu, ingqinelani phantse nayiphi na imimoya yemozulu, ngaphandle kweemeko zaseMpumalanga Ekude. Ukutya kudliwa ngamagqabi amancinane e-shnitta, anokuqulethe i-carotene eninzi kunye ne-vitamin C. Ngelishwa, esi sityalo asigcinwanga ixesha elide kwaye sitshabala ngokukhawuleza, ngoko sikhula ngamanani amancinci. Amabanga amanqaku aphezulu yiSoroda, eSibirskiy, eRyazanets.

I-shallot anyanisi ngenxa yokunyamezela kwamaqabunga inokukhula kwimida yokumntla. Inzuzo yaso eyona nto kukuvunwa kwexesha elide, ngaphandle kokuba ligcinwe ixesha elide kwaye lilahlekelwa yipropati yalo eluncedo. Ingadliwa yintsha kwaye ihlambuluke, amaqabunga kunye nama-bulbs adliwe. Iifama ziqulethe u-5.5% ushukela, ii-bulb - 13%, ezinika imifuno i-piquancy ethile kunye nomnandi. Iintlobo ezintle: "Sorochka" kunye no "Charlotte".

Zonke iintlobo zee-anyanisi zidibeneyo zineempawu zabo, kodwa zihlangene nomxholo ophezulu wezondlo ezixabisekileyo kunye neempawu ezintle ezingenakulungiswa. Gcina i-anyanisi kumgangatho we-0 ... + 30 ° C.