Indlela ukupheka inkukhu soy sauce, nowezojiweyo ngepani: iiresiphi

Chicken umtya - inyama edidayo. Kwelinye icala, kubalulekile kakhulu kwaye ngokoqobo abotshwe kunye iiproteni, kwelinye - isongo sayo ayikho kakhulu elungileyo ngengqiqo ukuba kuvela dryish. Nkqu kamnandi hen igcadiweyo umtya - hayi kakhulu bamkelekile nesuntswana okumnandi. Kwaye njalo kwi kuphekwa webele akazange athethe. Kulungile ngaphandle salads. Xa uhlobo yayo enyulu, abaninzi niyidle kunye nokungafuni enkulu, yaye kwiimeko ezingxamisekileyo.

Noko ke, zininzi iindlela zokwenza umtya azinamanzi ngakumbi nomtsalane ngokwemiqathango incasa. Yintoni kwanele nje ukuba Faka. Ngokomzekelo, xa soy sauce. Ngaphezu koko, le ndlela ifuna yokupheka ngokwaneleyo ekhawulezileyo. Oko kukuthi, akukho mfuneko ungenakuwuxhalabela esine-onti, yonke into enokwenziwa esitovini. Yaye sifuna ukuba anikele iinketho ezimbalwa soqulunqo izitya wena ubaxelele indlela ukulungiselela inkukhu soy sauce eyenziwe ngepani. Recipes wanikela ngezantsi kakhulu ilula kwaye musa ukuba iseti ethile lwezithako. Kodwa ke kuqala - amagama ambalwa malunga sauce.

A ozithandayo kwase Asia

Akaphilanga incasa encinane ezinetyuwa kunye ezibukhali ephezulwana sauce unako ukusebenza izimanga. Xa cuisine Asia ukuba isetyenziswe ekulungisweni semali olukhulu izitya. Nangona abapheki sethu amaxesha ayaziswa. Nakuba, nithi, nkqu inkuku enye soy sauce, esiphekiweyo, ngendlela emangazayo ngesisa iindaba zimnandi. Yintoni eyaziwayo, akukho yinqobo kule inyama.

Indlela elula

Le iresiphi ngalo ulungisa inkukhu soy sauce, nowezojiweyo ngepani, bengathandabuzi kuba kakhulu elula. Cwangcisa zamacandelo kule meko ezincinane, kwakunye ngqo ngokwalo ukupheka. Ukuliphumeza ebomini mfuneko sisiqingatha kuphela Kilo (ukuba unayo epanini elikhulu, ngoko ke asinokwazi ukuthabatha kunye nangaphezulu) lenkukhu, amacephe itheyibhile ezine lembotyi sauce, imali elinganayo ze-oli yemifuno kwakunye pepper schepotochka emnyama. Apha, ityuwa ayikho kuyimfuneko, ekubeni sauce ugcwele ngokupheleleyo nayo.

Ndimele ndenze ntoni?

Sika inyama, ngemivumbo mncane kakhulu elide. Uthululele inyama soy sauce + oli yemifuno, ipepile uze uhlanganise yonke ngenyameko. Shiya ukuba Faka kule fomu. Kunqweneleka ukuba iyure enesiqingatha, kodwa ukuba ungxamile, loo nto iya kuba yanele 15 imizuzu agcadwe ibhotolo kunye ngokwaneleyo phezulu nobushushu, likuxhoxhela rhoqo. Ukuba inyama lwaba lukhulu, ngoko uqhotse chicken neminqiwu kwi soy sauce kwi ngokwezahlulo ngcono espan. Ukuze uyawavala kuphela off emazantsi izitya, yaye musa walala zikhabane. Akumthathi xesha lininzi, njengoko ukulungisa ukukhonza enye iya kuba yanele imizuzu emine. Njengoko dish side njengoko ugqibelele ukuba cauliflower eqhotsiweyo. Kodwa mgaqo, kunokwenzeka ukulawula iitapile okanye salads yemifuno ezicujiweyo. Ukufumana ukutya okunencasa kakhulu.

iresiphi sophisticate

Cook inkukhu soy sauce, nowezojiweyo ngepani, wena ungakwazi, kakade, kunye nangezinye iindlela. Ngaphezu koko, ezama ukuba kuziswe ebomini zonke iinketho eyenziwa kuthi, uya kuqonda ukuba inyama emhlophe owomileyo kuba, kuvela nencasa kwaye iindaba zimnandi. Kodwa emva iresiphi yethu. Ukuze ulungiselele. Kwisiqingatha Kilo of umtya kunqunyulwa ngendlela efanayo kwimeko yangaphambili - imivumbo ezibhityileyo. Faka inyama kwisitya, uyithululele amacephe amane icephe sauce, ocoliweyo ashiye ku Faka. Imizuzu elishumi iya kuba yanele. Emva koko uthululele inyama amacephe ezintathu starch inkathazeko. chicken yosiwe e soy sauce ngepani, kwi-oli yemifuno ubushushu ophezulu kunye nokongeza eziliqela cloves KFile pre-zinqunqwe (inombolo ukuze beve). imizuzu emihlanu kamva, kufuneka kuthungwa isiqingatha sekomityi chicken umhluzi, ngoko kuyimfuneko ukugcina pan phezu komlilo logama nje esityeni sikhula. Ngaphambi ukukhonza, afefe inyama kunye sesame kucetyiswa ukuba kunyanzelekile pre-Qhotsa.

Umtya ne soy sauce nobusi

Sinikezela enye, eli xesha iresiphi yinqobo kakhulu inkukhu soy sauce. Kulo mzekelo ubusi iya kubakho phakathi izithako. Ukudibana kunokuba engaqhelekanga inamacandelo kunjalo yenza kube lula ukufumana esityeni unalo incasa Akumangalisi ecokisiweyo. Ndimele ndenze ntoni? Xuba phezu kwetafile ukhamba ubusi kunye newayini owomileyo (abamhlophe), uze udibanise kubo amacephe efanayo ezintathu lembotyi sauce. Kwisiqingatha Kilo chicken kunqunyulwa ngokuqgibeleleyo, kodwa hayi elikhulu kunene, ugalelwe ioli umxube onesiphumo, uze emva koko uthumele pan ne-oli yemifuno eshushu. Sipheke ubushushu eziphakamileyo kakhulu, likuxhoxhela rhoqo.

Buyisela i orenji ubusi

Kunye orenji ezimbini kuyimfuneko ukususa Ixolo, ngoko iziqwenga kubo, ugalele isiqingatha sekomityi yamanzi epanini, babeka umlilo omncinane. Xa ukubilisa, yongeza ezimbalwa amacephe itheyibhile iswekile. Cook, likuxhoxhela rhoqo, malunga nemizuzu emihlanu, kungekho ngaphezulu. cloves ezintlanu okanye ezintandathu KFile otyunyuziweyo exutywe amacephe amabini lwemostade neenkamba ezine lembotyi sauce. Konke oku ukuthumela kuyo i-orenji, emveni kokuba lwehle. Chicken umtya (amakhulu asixhenxe grams) lokungavinjwa kusikwa usongwe ibe espan. Yongeza oli yemifuno kwakunye ugalele kwisiphumo umxube-orenji-soy. Sibile imizuzu mane phantsi isiciko uze uqhotse ngaphandle imizuzu ezisixhenxe phezu nobushushu eliphezulu. Mkhonzeni nerayisi.

Indlela ukupheka inkukhu soy sauce okungepani, phezu skewers

amabele abane inkukhu kufuneka uyinqunqe ibe ziingceba Ububanzi malunga enye besentimitha enesiqingatha. Emva koko mix amacephe ezintlanu amacephe sauce kunye yejusi yelamuni kunye oli yemifuno (izithako ezimbini yokugqibela kuya kufuneka ukuba itispuni). Galela lo mxube nto ibe cloves ezintlanu KFile otyunyuziweyo, uyithululele zonke zaba sisintsokotho semixube inyama. Shiya ukuba Faka iyure. Emva koko inyama wayibeka phezu skewers kwaye bajije ukuze isiphumo amaphepha spiral. Ngoko ngepani ngembiza ngeoli yemifuno kwangaphambili-lashushu ukubeka inyama uqhotse emacaleni aso omabini kwi ubushushu phezulu (imizuzu emithathu kwicala ngalinye). Vala kwaye ubambe ubushushu ixesha eliphakathi eminye imizuzu emihlanu.

inkukhu Ngoko walungisa soy sauce eyenziwe ngepani (ifoto ngaphezu kwayo ibonisa ngokucacileyo) ujika ngaphandle intle kakhulu. Xa ukhonza afefe ngenxalenye esityeni kuba ezinye iimbewu sesame ezigcadiweyo, kwaye nivathise ukusebenzisa irayisi kunye nemifuno.