Idada abotshwe nge uyawathena

Sonke sithanda ukuba adle inkuku, kuba kulula nangoku umzimba kwaye iluncedo kakhulu. Oku kusebenza ngokupheleleyo nedada. inyama yayo - nesondlo kakhulu, iqulethe eninzi protein, iivithamini B, E kunye A, nto leyo ibaluleke kakhulu, ingakumbi amabhinqa. Amafutha, kubuye liqulathe ulwazi oluninzi, kodwa excess kunokuba lula kakhulu ukuba balahle - udinga nje ayichebe kunye neentaka esiswini. Thina nawe namhlanje kwaye ujonge ezinye zokupheka on ukupheka ukutya okumnandi - idada kunye uyawathena.

Duck wafaka kunye uyawathena kunye nerayisi

Uluhlu kweemveliso ezifunekayo: kilogram-ezimbini isidumbu idada, cloves ezintathu ikonofile, 100 g eyemayonnaise, ikomityi irayisi Round, 100 grams uyawathena, eyenza ukuba, 50 iigrem njengamasi umlomo wabo, itispuni oregano, iqela parsley, ityuwa. Idada kunye uyawathena kunye nerayisi ilungiswe ngolu hlobo lulandelayo. Ekuqaleni intaka yethu ngokuyimfuneko singeing, kwizikhondo wahlala emveni izikhwebu, susa, ahlambe kakuhle kwaye owomileyo usula. Hlikihla isidumbu mayonnaise kunye iiyure ezimbini ukuya kwezintathu zekhefu. Okunye ubusuku bonke, ukuba kukho ixesha. Bilisa irayisi emanzini ityuwa, zohlanjwa ngamanzi ashushu. Kuba engena uyawathena kugalela amanzi abilayo bagubungele isiciko. Xa amanzi buyehla, kumthulula kuyo, kunye neziqhamo yomile isikwe nezixhobo ezinkulu. Shinkuem olungiswe isiqingatha parsley nokuxhuma uyawathena kunye nerayisi. Zinyibilike ibhotolo, uwaphalazele umva ukuxubana efanayo. ityuwa Duck bagcobe, igalikhi engumgubo, ipepile kunye oregano. Idada ne irayisi kunye uyawathena Sekukancinane ukuba kaJohn.

Isigaba sokugcina

Thina ukugcwalisa intaka yethu Akunakuba kuphekwe, bethunga ngomsonto cut elula emhlophe ngesisu. idada wafaka ibekwe ngendlela ngokunzulu ngasemva. Musa ukulibala ekwakuthululwa iglasi yamanzi. Kukwacetyiswa kwakhona ukuba zenze-inshorensi kunye alumuniyam okanye isiciko. Injongo yale - musa ayindulule intaka ngexesha kaJohn komtshiso oko. Ngelo xesha, kude kube idada kunye uyawathena zilungiswe, ukubeka iliso rhoqo phambi umhluzi wawugalela isikhongozeli, kungenjalo ukuze ngomlilo longele kancinane iintaka. Ngexesha ukupheka, ukuba zenza imali eninzi. Yiyo le ulwelo ugalele encotsheni idada. Ngoku ngokufutshane malunga imo ukupheka ixesha. Eziko kufuneka lashushu degrees 180, wavumela - 190, kodwa akukho ngaphezulu. Ukupheka ixesha izitya zethu - Iiyure ezimbini. Emva enye enesiqingatha iiyure alumuniyam okanye ususe isiciko ukusuka ekuqaleni kwenkqubo lokubumba, njengokuba intaka kufuneka redden. Ekugqityweni yokulungiselela onesiphumo aqingqiweyo ibe ziingceba a ezinokufumaneka vkusnoty la. Phezu kwetafile enikeziwe iitapile, iitumato kunye yemixoxozi, ukuhombisa ngokuyimfuneko eseleyo parsley.

Iresiphi idada wafaka kunye uyawathena kunye sauerkraut

Amanye amakhosikazi, farshiruya idada, pre-bagawula ithambo lakhe webele umqolo. Zinokusetyenziswa kamva kwenye iresiphi. Ngenxa le ntaka ukuba usibekile inyama ngakumbi, kodwa ngenxa qha ngqo kunye nenyama isidlo zokuzaliswa iya kuba emnandi ngakumbi. Ngoku, indlela apheke idada kunye uyawathena, kunye sauerkraut phezu iresiphi. Sifuna: iikhilogram ezimbini ezinesiqingatha ye Dada, 600 iigram fresh kunye sauerkraut, omnye itswele, azalise izandla zakhe uyawathena ngokwayo, seedless, ipepile, ityuwa. Sika isidumbu kuwo onke amanqatha ezibonakalayo yokuhlasela yokugqibela iphiko. Pepper intaka, ityuwa kunye bucala.

Ukupheka Akunakuba kunye kaJohn inkqubo

Ngoku, iinkcukacha zendlela idada yethu wazosa izonkana. Yeresiphi uyawathena nekhaphetshu - phezu nto lokugqibela ukuze unikele ingqalelo yakho. Ipesenti zekhaphetshu iacid fresh kuxhomekeke kuwe, kwi ukhetho lwakho incasa. nje acid Fresh ulawula isidanga kokugcwaliswa. Uwugawule sifunxe amanzi abilayo kwaye emva kwemizuzu elishumi amanzi kulo mthombo. Oku kwenzelwa ukuqinisekisa ukuba ukuzaliswa esityeni ogqityiweyo akuthethi beve krakra. Ukufudumeza oli yemifuno kwindawo ngepani ngembiza netswele eqhotsiweyo okusikiweyo okudlulileyo ku elubala. Emva koko faka i khaphetshu (entsha), Qhotsa kude kube kwisiqingatha. Beka endaweni kwisityu ngepani sauerkraut kwaye ngaphezu Qhotsa, imizuzu 40. Xa ukuvala lilungele, ukulungisa incasa kunye ngoncedo iswekile netyuwa, ongeze isahlulo uyawathena. Kwimeko apho berry yomile, kufuneka pre-bathele. Emva okupholisa, beqaqadeka ekubekeni iintaka. Ukuba awufuni idada ngexesha kaJohn oqhiphuke umbilini, akukho mfuneko yokuba ugcwalise layiqinisa. Kodwa umntu enjalo, ngoko konke oko kuxhomekeke ekhuhlangubeni lakho. Duck lusongelwe kwiphepha yokubhaka okanye esikhumbeni, wabeka olunyityilikisiweyo / ukubhaka iiyure ezintathu ezinesiqingatha sithumela kuyo eziko, iqina izidanga 190-200 yokugqibela.

Ukubhaka nedada kunye apile kunye uyawathena emkhonweni

Idada kunye uyawathena emkhonweni - isityana entle kakhulu, nangona luhlanganisa inyama kunye kwiziseko amnandi. Ukuze duck ubunzima isidumbu kubini kunye neekhilogram enesiqingatha, siya kufuneka ezi mveliso zilandelayo:

• Marinade: ijusi lemon mnye, ityuwa - lwalunye ukhamba, soy sauce - 50 ml, nobusi - lwalunye ukhamba, namafutha omnquma - 50 ml, ikumin - iitispuni ezintathu, coriander - 10g, igalikhi etyumkileyo - cloves ezintathu, ipepile emnyama - itispuni.
• Ukuze ligcwalise: 200 grams uyawathena, ama-apile, iintlobo ezimuncu - ziqwenga zibini, yekoriyandire - itispuni.

Dibanisa kwindawo isitya zonke izithako ngenxa marinade, uwahlanganise, kwaye ungazithambisi nentaka wethu, iyenza ukusikwa ezincinane ngaphambili. kamva A imini Ukumanyanisa ulwelo yesiphumo kwaye nokulungiselela Akunakuba. Diced abezichubile ukusuka ingundoqo iapile. Xuba ne yekoriyandire, kunye uyawathena. Yonke le Akunakuba ulungele.

Inkqubo ekulungiseleleni wefts emkhonweni

Siphuma efrijini dada wethu okufakwe evumba limnandi, wafaka inyama yayo elungiselelwe ngononophelo kwaye liqatywe ivaliwe kunye ngomsonto ekhethekileyo zokupheka. Sithatha izingxobo ukwenzela ukubhaka, ndiwunqamla, iqhekeza ubude efunekayo, kunye namaxesha nesiqingatha ubude umzimba, uze ufake intaka kuyo. Khumbula: Ukuba uthe wagawulwa kwisingxobo elifutshane kunelo lifunekayo, inyama ayihambi ngokuqhelekileyo propechetsya. I-thermostat eziko kwi degrees 190 ukuveza, isidumbu idada ukuthumela wapheka. ixesha Exposure waba enye enesiqingatha ukuya kwiiyure ezimbini. Uthanda browned - imizuzu engama-20 phambi kokuba kugqitywe yokulungiselela kumkhono cut kwaye ukuhambisa isesityeni kwishelfu ephezulu eziko. Musa ukulibala imizuzu emihlanu ukuya kwemithandathu ukuya ngamanzi atshisiweyo ngamanqatha isidumbu. idada Ready kunye uyawathena kunye apile wazibeka phezu isitya, wakhonza kunye kwemifuno kunye imifuno, uze emva koko wakhonza phezu kwetafile. Ngcamla izitya amathuba ekhumbulekayo, yaye usoloko uya uyose kwixesha elizayo.

idada wafaka: iresiphi nabantwana lomiswa ubusi-lwemostade njengeceba

Maxa wambi kuvela ukuba umnini impazamo encinane ngokuthenga intaka. Ungakhathazeki, siza kukuxelela kalokunje iresiphi, esebenzisa leyo, wena nje ezimbalwa iiyure ifayile etafileni elithambileyo inyama ithambile. uyawathena dish Ngenxa ukufumana livumba elithozamisayo kunye namanqaku lwemostade yobusi ukunika wona piquancy ngokungaqhelekanga. Uluhlu kweemveliso ezifunekayo: idada dvuhkilogrammovy, 100 grams uyawathena, apile ezintlanu eliphakathi-ertyisi, iitispuni ezimbini lwemostade eshushu, nobusi - i icephe kunye isilayidi, cloves ezine ikonofile, ipepile, zekofu icephe of yekoriyandire, ityuwa. Siqala umsebenzi wokulungiselela kwi isidumbu. Wawutyabeka umxube intaka nobusi lwemostade, ubanjisiwe banda ngokulinganayo exutyiweyo. Ebekelwe bucala kwaye nokulungiselela Akunakuba. Ukuze wenze oku imizuzu eli-15 uyawathena kugalela amanzi abilayo, ngoko kubini kwisiqingatha berry nganye. Cima core-apile ezimbini ze uyinqunqe ibe ngamacetyana ibhityile. Icoca negalika luyacolwa chopha ngemela. Yekoriyandire siqhubekela pin lothuli. Kwesinye isitya, xuba apile, nabantwana, igalikhi, yekoriyandire Dibanisa, ipepile kunye netyuwa. Ngelo yokulungiselela nqanaba ukuze esityeni "Duck zosiwe uyawathena" badlula.

Inkqubo ukulungiselela amadada wafaka emkhonweni

Hlikihla isidumbu ngomxube ipepile netyuwa, uze emva koko wafaka kunye. umsonto zokupheka bethunga isisu wabeka idada endlwini ngaphakathi, nto zibambene nayo iziphelo umboniso. Okulandelayo ukubola i-apile yonke. eziko Preheat ukuba degrees 190, webele up isidumbu babeka phezu bhaka inqanawa kubangele ukuba seyure. Emva kweli xesha, ukubhaka zandifumana umkhono cut, umzimba wawutyabeka kwakhona kunye nomxube lwemostade lobusi waza wazibeka phezu kwishelfu ephezulu ndenzele ngenxa Browning imizuzu engama-20 ngaphezulu. Ixesha ngqo ixhomekeke yobudala lentaka ubunzima baso. Emva ukucima umlilo yekhefu idada eziko imizuzu eli-15, ngoko kuwuthabatha. Eyimitha idada kunye uyawathena ukulungele Burke dish ibe izabelo, nimkhonze. Uyawathena kunye apile zinakho wakhonza sauce okanye nivathise ngokupheleleyo. Ukuze wenze le sauce, xa blender nibusile ama-apile kunye iziqhamo ezomisiweyo, yongeza ulwelo abathile, wema ngaphandle kwinkqubo zokupheka. Kulo mzekelo, isidlo icala obuncamisileyo kuphekwa rice.