Indlela ukupheka isityu ngemifuno multivarka: iiresiphi

Kuyinto ezisitheleyo imifuno ezilungileyo, ingakumbi isityu. Multivarka ungumgcini ngokupheleleyo zonke iipropati anenzuzo iziqhamo. Cook, braise okanye uyose obutofotofo kakhulu kuyo. Indlela ukupheka xa yokupheka yemifuno multivarka? Ukusebenzisa le ndlela ilandelayo, ungenza lula, luncedo, ekucebiseni kunye nempilo iinketho.

Indlela ukuphekela multivarka isityu yemifuno: iresiphi le zivulekile

Izithako: ikhaphetshu, Printa, iikherothi, itswele, tomato, igalikhi, iitapile, namafutha omnquma, ityuwa, ipepile. Imifuno - yonke iqhekeza 1, ngaphandle iitapile .. Kuthatha amaqhekeza 4-5.

Ukulungiswa yokupheka emifuno: Amanqanaba

1. Imi (diced) itswele kunye iikherothi Qhotsa kwi kwisitya yomnquma ioli imizuzu emi-5 kunye "yokubhaka". Yongeza ityuwa kunye nobulawu.

2. amazambane zisikwa zibe iityhubhu. Itswele kunye neminqathe ukuba bayeke kwenye sitya. Kwesinye isitya ugalele iitapile kunye ugalele ioli. Yongeza ityuwa nepepile. Qhotsa imizuzu eli-10 kwimo enye. Zucchini Ixolo, simenze cubic. Amazambane athele zazharku somnqatha siqalise-itswele. Yongeza zucchini, imibengo ikhaphetshu ibe ngezithandelo kunye neetamati diced. Beka KFile tofo crumbled, afefe ngetyuwa, ipepile, mix yonke into. Galela 100 ml yamanzi lilawule phakathi kweyure. Niyabona, akukho nto nzima ukuze ukupheka isityu semifuno multivarka na.

Imifuno okuphekiweyo yenkukhu

Izithako (imifuno): 1 zucchini, 1 itswele, 1 iikherothi, intsimbi ipepile 1, 3 iitapile, igalikhi 2 (cloves).

Okunye izithako: amathanga chicken - iziqwenga-2, imifuno (nebheyizile, idile), ityuwa, nobulawu, neoli kajongilanga ..

Indlela ukupheka isityu ngemifuno multivarka: Inkcazo

Itswele, iipepile kunye iikherothi nibanqunqe zibe iityhubhu zabo bonke ubukhulu. Beka endaweni isitya multivarochnuyu ngayo ioli. Emva koko faka umaleko yeetapile kuwo - inkuku, bahamba phambili abaseleyo imifuno, kuquka iitumato. Bona sigcina kakuhle inkangeleko, Ukuba uthe wabubeka kubo ukugqibela, phezulu. Xa inkqubo ngokubekwa izithako musa ukulibala ityuwa nepepile. Seta ixesha lokuba imizuzu 75 kunye "icima".

Imifuno nokudla cream ezimuncu

Into efunekayo: iitumato, itswele, iminqathe, iitapile, ikhaphetshu, cream ezimuncu, ibhotolo, ityuwa, nobulawu. Thabatha bonke lowo imifuno ngamnye, ngaphandle amatswele - babe -4. Thatha ikhaphetshu 1/4 intloko zekhaphetshu.

Indlela ukupheka le isityu

Ikhaphetshu isikwe ngezithandelo, iminqathe, tipakani imifuno aseleyo - idayisi eliphakathi. Xa multivarochnuyu isitya ugalele ioli, uqhotse itswele kunye iikherothi kunye "yokubhaka" Imizuzu eli-10. Okulandelayo, uthulule eminye imifuno, ityuwa, ipepile, yongeza bay amagqabi. Sour cream inkathazeko emanzini ashushu, uthululele isityu, inkathazeko. Buza imo "yokubhaka", alungise isityu imizuzu engama-50.

Imifuno isityu e multivarka "Redmond" kunye seqanda

izithako ezifunekayo: seqanda, ipepile, ithanga, amatswele, iitapile, ityuwa, ipepile, ibhotolo kunye nekonofile. Imifuno uthathe amanani onke malunga ngokulinganayo.

Okokuqala, wonqanyulwa, iityhubhu ephakathi-ubungakanani iipepile, itswele eliluhlaza. Galela i-oli multivarochnuyu sisitya, angehla imifuno Qhotsa kwi "Ukufraya" Imizuzu eli-10. Seqanda (presoaked) iitapile ze uyinqunqe ibe ngezithandelo, wafaka multivarku, ityuwa, izinongo kumthulula. Galela amanzi (1 multistakan), kodwa kangangokuba akazange awugubungele nemifuno. Buza Indlela "ucimayo 'ukuba imizuzu engama-40. Vula isiciko, ugalele ikonofile zinqunqwe, kwakhona kufutshane imifuno tixi ezithandwa begalikhi. Mkhonzeni isityu ayikwazi kwamabala (idile, parsley, nebheyizile) njengosula isitya ephambili okanye dish side.