Indlela ukupheka irayisi kuba abhaliweyo kule multivarka

Ibizwa ngokuba ngesazobe "isonka yiplanethi yesibini." Kumazwe aseAsia, ingqolowa nespelete hayi saba nempumelelo, kwaye kukho nokukhula ezi zengca ezimbi. Ngoko, isonka njengesiqhelo, siya endaweni kuyo nerayisi. Ukusuka kulungiselwe eninzi izitya ezahlukeneyo, kuquka dessert. EJapan, le mveliso othandwa kakhulu. ekwenziweni Rice iphepha, umgubo, yevodka.

Kodwa ngoku siza kujolisa ilizwe, hayi kanye mandithi, abesencwadini esongwayo. Hi ndlela leyi, le esityeni yokuqala ukuvela ngenkulungwane XVII. Le zokupheka yexesha ekubhekiselelwe imiqulu irayisi, imifuno kunye nokutya kwaselwandle. Kodwa wazana kuthi ukususela Igqabi rolls nori, intlanzi ekrwada naphantsi ezahlukeneyo sauce kunye wasabi lasungulwa kwinkulungwane XIX Tokyo Umpheki Yohei Khan. Walishiya imiyalelo ecacileyo malunga kwenza ntoni ukulungiselela ukuba irayisi nandi abhaliweyo.

khetha ibakala

Kwimeko ngokusonga imiqulu kufuneka zijolise ngokukhetha iintlobo ekunene nerayisi. Kakade ke, kubalulekile ukuba angawi ngaphandle, njengoko kwi irayisi, kodwa kwangaxeshanye ukuba akazange aphume kunobukhulu viscous, ngokuba casseroles zabantwana. Grain kufuneka ibe oluninzi istatshi. Ngoko, xa kuphekiwe iya kuhlala unibody enomtsalane ipapa ukufumana incangathi, kunye neemveliso akuyi kuwa ngaphandle.

Yintoni efunekayo adlula irayisi? Kwizixeko ezinkulu ziya kubakho iingxaki oku. "Nikishov" yiya wevenkile athenge emaXhoseni pack. Kwi nokupakishwa rhoqo kwaye kubhaliwe kwathiwa: "Kuba ilizwe." Le irayisi ugqibelele ukuba befaka. Musa saa, kodwa nodongwe nje. Kukho uhlobo 'japonica "okanye" Mistral ". Bona lirhangqwa iinkozo kunye matte. Kaloku, ukuba bahlala emaphandleni, kude jikelele, kunye iivenkile zayo, yintoni inani ukuyisebenzisa rolls? Cala "Krasnodar". Naye kruglozernisty. Good kuba kunika eninzi kobulembu. Noko ke, yena usuka ukuphulukana iinkozo imilo.

Ukuhlanjwa cereals

Phambi kokuba ubilisa irayisi kuba rolls, kufuneka ihlanjwe ngenyameko kakhulu. Thatha isiqulathi enkulu elinephepha. Galela ku okuqashwa. Kolawulo isitya esikhulu sokuhlambela kufuneka kulandelwe ngqo, kwanokuba irayisi sinaBawo mnye kuphela ezilikhulu grams. Gcwalisa amanzi wokudla, ukuluvusa, icebo lokucoca ulwelo. Nkxu izandla zakho zibe yintlama entsha ulwelo olova usile irayisi phakathi izandla zakho. Le nkqubo liphindwe kathathu okanye kane, de amanzi icacile ngokupheleleyo. Emva koko ke ingqolowa iphoswe umva kwi sefu. Xa lonke ulwelo amanzi, zalisa kwakhona ngamanzi acocekileyo kwaye ushiye isiqingatha seyure okanye iyure.

Indlela ukupheka irayisi ukuba imiqulu

Xa multivarka, Kakade, oko kuya kuba lula. Kodwa xa kwakukho imiqulu izixhobo ezinjalo, abaziva. Ukuba asigungqi ngendlela esilwazingalo ukupheka, thatha epanini encinane, ibuye irayisi ndahlamba. Gcwalisa yayilingana nale mali enye yamanzi abandayo. Oko kukuthi, ukuba iglasi yengqolowa, kufuneka ube umgqomo wamanzi enjalo. abapheki Advanced zingafakwa intwana yamanzi kombu Ingca yolwandle.

Beka ipani phezu komlilo inkulu. Xa amanzi yamathumba, bakhuphe kombu, switsha idangatye ukuya phantsi baze enesiciko Fig. Cook de lonke ulwelo ukusuka ipani iye ngumphunga. Xa wayeza kufika ngalo mzuzu, sivula umlilo phezulu. Ngoko ke ukugcina isiciko tight ivaliwe imizuzwana malunga neshumi elinesihlanu. Cima isitovu.

Eyona imfihlo yerayisi ukupheka

Ukuze okuziinkozo kuye bungalahleki kwesinomhlwa stickiness yaso nje ekunene (oko kukuthi manzi kwaye hayi overcooked), kubalulekile ukuba ukulahlekelwa iimbiza ngaphandle gram enye yamanzi. Ulwelo kunye nomphunga kufuneka senze ngaphakathi kuyo. Xa sipheke irayisi kuba adlula apha multivarka, le nto kungekho ngxaki. Thina nje ugalele cereal imali efunekayo amanzi kunye ukuseta Imo ( "Rice, Buckwheat") kunye nexesha (imizuzu 25). Gquma ifowuni, ngokwendalo, musa ukususa ngexesha lenkqubo thina. Kuthekani imbiza eqhelekileyo? Sazi njani ukuba zonke ulwelo ngumphunga ukusuka isidudu yerayisi?

Ewe, amaxesha ambalwa ukuze uphakamise isiciko kuya kufuneka (kwakunye nokuthintela imixholo ukuba lingade litshe). Emva ukucima umlilo papa paruyuschey ziya kwabelwa condensate. Ngoko ke ukuba akukho nto athontsize emva Figure, phakathi isiciko iindonga ipani kufuneka Somrhaqa itawuli yephepha. Emva koko, condensate iya wendele le blotter, kwaye unalo zithe saa elimangalisayo encamathelayo.

marinade ukupheka

Njengoko uye waqaphela, asibi icebise ukuba ukongeza kwi irayisi kuba kwimiqulu - in multivarka nokuba okanye epanini - ityuwa. Ukuza kuthi ga ngoku, siye ukhanyise ipapa Ekse ngokupheleleyo. Ukuze eze kwi kumgangatho oyimfuneko kwaye wenze efanelekileyo rolls, kufuneka ukuba ingene nge marinade. Ngokwemveli, kulungiselwe ngolu hlobo lulandelayo: Galela ibe iglasi asiphe eninzi iswekile kunye nemali enye yetyuwa elwandle, Ndimthulule 100 ml irayisi iviniga. Ngokwalo aseYurophu, le nto wokugqibela kuvumelekile ukuba indawo iwayini itafile emhlophe. Mxube kufuneka ibe inkathazeko elungileyo de iimveliso owomileyo na iqhawulwa ngokupheleleyo. Emva koko izandla marinade kwi kwisibandisi kangangeyure.

ukumitha

Enoba apho upheka irayisi kuba kwimiqulu - in multivarka okanye epanini - ukumitha, kwisigaba yokugqibela umsebenzi wethu ufuna isitya somthi. Lwehle ku lobushushu igumbi, ngobunono shift nomsila wayo umva nejongelwe nibanqunqe neentonga okanye ngamaplanga (prerequisite!) Wayeye. Zalisa cool marinade. Shiya imizuzu emihlanu okanye elishumi. Emva koko spatula wafunda ngenyameko irayisi ukuphelisa nawaphi na amanqathana. Sinelungelo awukabi ikota yeyure. Ngoku unokuziqhawula sheet nori, kwicala rough ukushifta phezulu emethini benze Makis ilisuse linegunya. Beka ecaleni kwisitya samanzi abandayo yaye rhoqo nkxu eminweni yakhe eHeidelberg irayisi ngesandla.