Tula gingerbread - iresiphi ukususela kwixesha lakudala

Tula gingerbread, ibali liya, eyaziwa ngokuba eminyaka ukuba namasiko alo ukupheka. Sisihlandlo sokuqala sale iyathanda okupheka ezifumaneka yemihla kwenkulungwane XVII. aphathe Amnandi kunye kundikhumbuza wokwenene Russian yaba gingerbread Tula. Iresiphi le mveliso yokuqala yaba imfihlelo iinkosi okupheka soze babhengeze.

Gingerbread - kukuthi, kuqala kwiinto zonke, Kwanobumnandi Russian iziseko esimnandi ijam okanye ubisi incitshisiwe, ukusuka phezulu leyo ezihonjiswe onepateni eprintiweyo. Kulo version mihla, endaweni yokushicilela kunokuba umbhalo okanye umzobo iingcinga, eyenziwe icing. Tula gingerbread iresiphi yayo eboniswe ngezantsi, na imveliso ilula zokupheka. Xa yokugcina yonke Inkosikazi ezithile apho kuya kubakho imfuneko ukuhlanganiswa kweemveliso ngenxa yale atyiwe. Ludinga indebe 3 zomgubo, 100 grams ubusi (buckwheat ngcono), 100 grams ye ibhotolo. Kananjalo kuya kufuneka amaqanda-2, ½ netispuni yesoda yokubhaka, 3 g nesinamon, ikomityi iswekile, nutmeg, allspice, cloves emhlabeni.

Kuba njengeceba efunekayo izithako zilandelayo: 50-70 g yamanzi, 100 grams zeswekile olungumgubo kunye 1 (2 kunokwenzeka) iitispuni yejusi yelamuni. Kuba ekuvalweni iya kusebenzisa i jam angqingqwa okanye marmalade. Ukuba iswekile ithathwa ngomnye 100 grams ubusi, i-Tula gingerbread, ogama iresiphi iquka yobusi, kuya kuba umoya ngakumbi nokukhanya, nobomi bayo ezikhabhathini olwandisiweyo iintsuku 13-15. Oko kubalulekile ukuqaphela ukuba nje gingerbread yobusi, iswekile okanye nembeleko ulunxibelele umgubo kunye namaqanda, kwaye hayi ulwelo, imali leyo kuyehla kube ubuncinane.

Kwesinye isitya enkulu (ipani okanye isitya), kufuneka ubeke ubusi, iswekile, namasi. Zonke ezi izithako baxovula de anencasa de iqhawulwa ngokupheleleyo. Ukumelana imizuzu 10-12 (inokuba ezimbalwa ngaphezulu) emanzini amanzi ukukhuthaza caramelization, oko kukuthi umbala mnyama ngenxa nokosa iswekile. Nomgubo ingcono ukongeza ubunzima lupholile, ngelixa tu sinciphile kwaye intlama iya kuba owayetyekele ngakumbi lula. Le umxube pre-ukongeza amaqanda kubethwa kunye seyannuyu ngokusebenzisa nomgubo wengqolowa, uxove kakuhle kwaye ngenyameko ukuthintela lunamahlwili amhlophe.

Yahlula intlama ibe ngamaqela amabini kuphantse kulingana, ngamnye nokunabisa phezu kwetafile floured, ukuze intlama akuthethi unamathele phezu PIN nomnombo itafile. iileya ezimbini 4-7 eemilimitha zamafu umele uvule. Zombini amalungu kufuneka abe ezilinganayo, ngoko khetha imilo ezifunwayo kunye intonga ubukhulu, ngokusekelwe yobukhulu bazo. Xa version zakudala yi uxande okanye isikwere. Kuxwebhu lwephepha ngesikhumba babeke enye ukuyilwa kwalo ngokulungelelana ukusasaza jam ubukhulu okanye marmalade, kungcono ukuba kancinane incasa sourish. Ukuzalisa isiciko sangaphezulu uvavanyo kumiswa yesibini, apho elunxwemeni zaschipyvaem. Kwakhona, zingakotshwa kunqunyulwa ngemela elibukhali ndicinge ukuba stick kuyilo kubuhle ngakumbi. Le ntlama eliseleyo iqaliswe-5 mm ubukhulu kunye nokudala ipateni print eyenziwe, ngamanye ipateni cut okanye umbhalo, wayibeka phezu nwebu. Bakuwufunqula Gingerbread bhaka kunye nendawo eziko. Ukubhaka kwi-220 ° C kangangemizuzu 3 lemizuzu eli-10. e 180-190 ° C. Oku kwenziwa ngokukhethekileyo bhaka ezinkulu Browning idayagram kwi Tula gingerbread.

Iresiphi yale ubumnandi kuquka ekulungiseleleni njengeceba: kwi epanini kufuneka ugalelwe kunye olungumgubo sugar abandayo amanzi abilayo, esongeza yejusi yelamuni. Ide mxube iqala ukuba izokhula, kuyimfuneko ukuba ukupheka zonke ngawo abile. Le-thaskbha kufuneka kusetyenziswe ngaphezulu intonga, apho ekugqibeleni kuya ilitha njengoko iimpawu okwenyaniso Tula gingerbread.

Gcobisa kwi isidlo flat elaphini ezimfakamfele entle leyo, umkhonze, umzekelo, Tula gingerbread ipepile njengoko dessert ecokisiweyo.