Indlela ukupheka amaphiko inkukhu multivarka?

Chicken amaphiko multivarka ukuba ilungiswe ngokukhawuleza kwaye esimnandi, ke, ukuba unalo eli isixhobo emangalisayo, kwaye ulandele izikhokelo yokulungiselela, ezichazwe ngezantsi. Uyavuma ukuba inkuku - inyama, ebonakala itafile kaninzi ngaphezu kwabanye: oko kuluncedo kwaye okunencasa, azibizi yaye, okona kubaluleke kakhulu, kunye nayo ungakwazi ukupheka ezahlukeneyo izitya kuba yonke intsapho. Kodwa ngokwabo yenkuku eqhotsiweyo amaphiko ngenkankulu kusimangalise abo banqwenela ukuba ukutya okumnandi, ngoko ke bafanele Faka kakuhle. Indlela ukukwenza oko?

Ngaphambi ukupheka chicken amaphiko multivarka, kufuneka ulungiselele marinade. imixube ezinjalo zahlukile kakhulu. Zimisela incasa chicken, umbala wayo, ubukho nenesitshanguba, ukuthamba, kwaye ngaphezulu. Ukuba uya kusebenzisa lonke ixesha marinade entsha, ngokuqinisekileyo uya kuba imvakalelo ukuba ulungisa ukutya eyahlukileyo ngokupheleleyo.

Ukuba zamarinuete inyama lemon okanye incindi iziqhamo, iviniga, iwayini okanye iimveliso zobisi, kuya ithambe kakhulu yaye nesisa. Ngaloo ndlela amanzi ayo ukwenza emaphikweni chicken sourish multivarka kwaye aqholiweyo kakhulu (ukumelana inyama phambi zokupheka kufuneka nama-5 iiyure). Iimveliso zobisi ukwengeza juiciness. Kodwa musa ukulibala ukuba njengoko Faka inkuku efrijini kufuneka. Iwayini uya kongeza ompe ukuya inyama kunye lwemostade - nesisa. Amaxesha amaninzi yokugqibela okuhlangana kunye nobusi.

Le marinade ungengeza nantoni; nepepile, kunye imifuno, kunye namafutha omnquma. Eyona nto ibalulekileyo - akoyiki ukuba kunjani.

Ngoko ke xa sele isigqibo kwi marinade kwaye upheke, lungiselela amaphiko enkukhu. Ukuba bathe emkhenkceni, kufuneka zinyibilikisiwe uze nkxu kungena marinade. Ukuba amaphiko ukuba okufakwe kwi ubushushu uya kwanela malunga neyure. Ukuba ufuna ukupheka ukutya kamva, ungenza akuyishiyi efrijini ubuncinane ngobusuku.

Emva isixa esithile ixesha ukuzigqithisa kwi nqanaba engundoqo lokupheka. Kuyimfuneko ukuba batwabulule phezu kwamaphiko inkukhu multivarka uze ukhethe imowudi "yokubhaka." Ngoko malunga nemizuzu engama-20 ukupheka. Emva kweli xesha, ukutshintsha imo "Ukubeka phandle" kwaye ushiye amaphiko malunga ngeyure enye. Xa isixhobo izakunika i beep, kwaye uvula isiciko Multivarki, kuya kuvela phambi kwamehlo akho amaphiko ezintle, nedini senkuku emnandi, apho kuya kubethelela wena okanye amalungu osapho lwakho.

Qaphela ukuba iresiphi amaphiko chicken kwi multivarka inokwahluka ngokuxhomekeke ukhetho lwakho ekhuhlangubeni, kwakunye imodeli ifowuni. Uyakwazi ukuqhubeka amava iindlela ezahlukeneyo kunye nexesha zokupheka. Umzekelo, ukuba kunokwenzeka ukuze uyipheke inkuku kwi "yokuqhotsa" imo hayi kungentla "yokubhaka" yaye "ucimayo". Ukuba uqhotse amaphiko, kwesikhoko iya kuba segolide ngakumbi crispy. Enye sazo oku kutya ibandakanya ukupheka decoction pre imveliso uze kaJohn yayo nokulungiswa ibe multivarka nesosi ekhethekileyo.

Njengoko ubona, inkukhu amaphiko ukupheka Kulula kakhulu, kodwa akukho iresiphi olunye, ngenxa isiphelo ixhomekeke ngokupheleleyo marinade. Ngethemba, le ngcebiso ziya kuba luncedo, yaye wena uya kuba nemihlali isidlo emangalisayo abasenyongweni. Yiba nomdla wokutya!