Zingaphi degrees kwi ibhiya kwaye kusiya ntoni?

Le nomnikelo foamy siyalibulela kwaye wathanda kumazwe amaninzi ehlabathini lonke. Kubhaliwe olulungiswe ezahlukahlukeneyo izithako eMpuma kunye West. Ukuqulunqwa anokwahluka, kodwa umgaqo yokubola zendalo isoloko esebenzayo - kuvelisa beziselo zotywala. kufuneka ibe Zingaphi izidanga kwi ibhiya kunye yintoni lo msebenzi osemqoka ixhomeke? Kule kunye nabanye abaninzi, akukho umdla ngaphantsi, thetha kwinqaku lethu.

A engencinane ngayo iteknoloji

Zingaphi degrees utywala kuxhomekeke ubuchwepheshe yokuxhoba yayo. Makhe sithi gqaba ukukhumbula amanqanaba eziphambili utsha isiselo. Oku yaveliswa njengoko kwiminyaka engamawaka amabini eyadlulayo, ngoncedo igwele utywala le Wort lwemithombo, igwele kunye galo utywala. Le fineness enkqubo ulwalamano, kodwa ngendlela efunyenwe ngokubanzi isiselo engenamandla kakhulu. Zingaphi izidanga ibhiya i ngokubanzi? Ukususela-3 ukuya kwama-5 kunye enesiqingatha.

izinto zokwenza imveliso

Owona ekrwada izinto ukuvelisa unikwa irhasi. Kodwa kwamanye amazwe, umqombothi ngokwemveli ezenziwe ingqolowa (rye), irayisi, umbona. Ezifana uhlobo iziselo ingaveliselwa hayi okuziinkozo. Kukho ibhiya banana, ubisi, ingca, iitapile, yaye iziqhamo. Kakade ke, ukususela kwinqanaba umbono amasiko ethu, kunye utywala yinto enzima ukubiza!

Umbala kunye nesimilo igwele

Umbala umqombothi wahlulelene, ikakhulu kwi ukukhanya okanye mnyama, namhlophe kunye ezibomvu, semi-elimnyama kodwa babe (mixed). Iziphumo zokugqibela ukusuka ukuxuba emnyama kunye nokukhanya.

Yimvelo yokubola, ibhiya yahlulahlulwe ezo ukusukela ezantsi kunye entabeni. Uhlobo lokuqala yokubola, ezikwabizwa ngokuba kweminquba, kwenzeka kwiqondo lobushushu ephantsi (ukusuka iqondo-4 ukuya kwele-9) kwaye kwenzeka ngokusebenzisa ukuphisa nagwele okhethekileyo. Zingaphi degrees kolu hlobo yebhiya? Kudla ukusuka-4 ukuya 5.5. Ukubila - oludala kwaziwa zeminyaka eyadlulayo inkqubo yemveliso sabantu kwiqondo lobushushu ngokwaneleyo phezulu (ukuya kwi-25 degrees). Ale kunye stout, ongowesango kunye utywala ukusuka ingqolowa - eziqaqambileyo abameli bakhe. Uthe ngoko El, umzekelo, inokuba kuba mnyama kwaye ukukhanya - ubudlelwane ezizodwa phakathi kwizikim umbala kunye neendlela beer ibile ayikho.

inqaba

Kanti ke, zingaphi izidanga lotywala ibhiya? Nqaba wabiza umthamo iqhezu ethyl utywala (ipesenti) equlethwe into ephungwayo ethile. Kuba kwiintlobo ezininzi ngokwemveli ayidluli 3-5.5%. Kukho kwakhona iintlobo High-proof - 6-8 degrees. Oku kungenxa yokuba igwele eziqhelekileyo inxaxheba kumalungiselelo, siyeke ijike kwi izidanga inqaba phezu 5.4%. Kuba ukuveliswa ethululwayo ngakumbi vysokogradusnogo isicelo iintsholongwane ezikhethekileyo singapheli kunye ubuchwepheshe bale mihla ukuvumela ukuba ukupheka iziselo kakhulu foamy. IsiJamani "ityathanga 33" --10.5%. Austria "Samiklaus" - 11.8. Czech X-Beer 33 - 14%. Kuyinto iintlobo ezininzi irobust ezongeziweyo, eziphekiweyo kunye neendlela zemveli. Ngokubanzi, ngokuba imveliso ipemethi ukusebenzisa ngakumbi ebandayo ubugcisa amanzi kunye ulwelo.

i kakhulu

Standards kule meko nga luthathwe beer American, "uSamuweli Adams", nto leyo inqaba-27% ne-29% ne Dave. Kodwa ezi ntlobo ofunwa usebenzisa champagne nagwele. kutshanje iScots nokusela iziselo kukhululwa "Tactical Nuclear Penguin", nto leyo inqaba ka-32%. Loo inxalenye eliphezulu utywala kuyafikelelwa kuba amanzi avela beer isuswe iyonakala. Kwaye ngoko isiselo esinxilisayo ekhulisa kwi emilambo yewiski. Abo iScots ngo-2012 wakhupha ibhiya umqokeleli kaThixo 'iArmagedon', inqaba-65%!

Zingaphi degrees "Zhigulevsk" ibhiya?

Kodwa abantu bethu owoyamaniswe nangokwamanqanaba zemveli ngakumbi utywala. Ngoko, kwi popular phakathi kwabantu abaqhelekileyo "Zhigulevsk" 4%, ngamanye amaxesha kancinane ngakumbi (ngokuxhomekeke umenzi). Ngokuqhelekileyo, le beer ayikho unamandla kwe-5%.

Zingaphi degrees zebhiya "Baltika"?

Kodwa "Baltika" imeko yahlukile kancinci. Phantsi kwale brand besiNtu eveliswayo ezahlukahlukeneyo amandla.

1. "Best yam." Zingaphi degrees kwi non-utywala besiNtu 'Baltika'? Akukho ngaphezulu kwe-0.5%.
2. №1 - eqaqambileyo, 4.4% (ezizodwa, ukukhanya).
3. №2 - ukukhanya okhethekileyo, 4.7%.
4. "C ibanga" - eyaziwa kakhulu kwaye ethandwa phakathi kwabantu abaqhelekileyo, eliqaqambileyo, 4.8%.
5. №4 «original" - ebumnyameni, 4.5%.
6. №5 «golden» - eliqaqambileyo, 5.3%.
7. №6 «Porter» - a mnyama, 7%.

Emva koko i "Export", "ingqolowa", "Strong" (a othandwayo "ezisithoba", 8%), "wobuyiselo", "iKrismesi" kunye nezinye iintlobo ezithile "Baltika".

nonalcoholic

A amagama ambalwa malunga ekuthiwa- beer non-ezinxilisayo. Ngokwahlukileyo igama layo, nangoku iqulathe ipesenti encinane ethyl utywala. Ngokwesiqhelo, le lungiselelo ngaphakathi 0.2-1%. SeDonetsk isityalo "Sarmat" luvelisa nonalcoholic equlathe 1.5% ethanol. Ngoko ke abo bathanda ukunika le ibhiya senze, ufanele wazi ukuba oku kwenziwe nayiphi na imeko! Ngokupheleleyo balahle utywala, njengoko umthetho, oko akwenzeki. Hi ndlela leyi, osukuba ibe ngaphezu obhengezwe kwileyibhile kude. Kukho iintlobo ezininzi zobugcisa of "wam osenyongweni": lwepolitiki neyanamhlanje, dialysis, ukubila inhibition. Enoba kwenzeka ntoni na, xa enjalo ibhiya kwiqondo elithile ethile ngoku.