Utshwala Overview edume

YoTywala - sweet utshwala eliphekwe. Ngu ukwakheka yawo ifana balms kunye bitters. It wabonakala ngenxa abenzi bamachiza: ekhangela lichiza lobomi obungunaphakade kunye nonyango kuzo zonke izifo ithe ngokwabo ngaphandle njengokucinga zafumana iklasi entsha iziselo ezinxilisayo.

KuMbindi Ages inxalenye ungalibali zinokubandakanya ngaphezu kwekhulu amacandelo ahlukeneyo: iziqhamo, namaqunube, imifuno, nobulawu. Namhlanje utywala nasiphi na isiselo esinxilisayo ubuncinane 15% kunye isiqulatho yeswekile ubuncinane 100 grams ilitha nganye (kwiintlobo ezithile yiswekile ukuya kwi 400 g / l). Noko ke, abanye, ngathi kwiminyaka 400 eyadlulayo, yimveliso iteknoloji yemveli.

Imibono (Benekditin)

Inqaba 43%, isakhiwo iquka imifuno kwama-30 kunye nobulawu. Ithatyathwa ukuba utshwala "omdala". imveliso yawo sathatha iminyaka emi-3. Iresiphi ngqo ukuba iyunithi kweziselo bayazi abantu ehlabathini. kuphela uyazi ukuba icandelo layo ezisisiseko - nesafron, switi kunye nobusi.

Liquor has a umbala otyheli oluhlaza, ngolangazelelo-kukrakra, livumba ezintsonkothileyo. ibhotile ngalinye tywala ehonjiswe abbreviation D.O.M. (Imele i "Ndiyabulela kuThixo uSomandla") kunye itywina lokushishina wax ebomvu.

Ngokutsho legend, ngo-1510 wenza seal zotywala Bernardo Vintselli. Kangangethuba elide lichiza izixa ezincinane kusiwa kuphela intsapho yasebukhosini. Emva kokuba French Revolution, woonongendi lavalwa yaye bayeka imveliso. Kuphela 1860, uAleksandr Le Grand waye ngengozi yafunyanwa kwi-akhayivu zembali yeresiphi ilityalwe ndisele. Ukususela ngoko ukuba waphila imveliso. Kwaye iinkqubo Le Grand wakha omangalisayo ibhotwe-myuziyam wokuwonga elaa othululwayo.

Frangelico (Franzheliko)

Inqaba 28%, le nto ndiyibhalayo: hazelnuts, amaqunube zasendle, nesinamon, atyatyambe-orenji. Yenziwe zobuchwepheshe nobunzima kakhulu, nto leyo kugcinwa kuyimfihlo. Yinto eyaziwayo ukuba tywala ufakwa ukwaluphala kumacala emterebhintini. Inombala omnyama kunye isongo eliqaqambileyo Nutty.

Ngokutsho legend, i-Italian seal-Ilolo ngexesha lakhe spare kwimithandazo bafunda amayeza wemifuno. Le nzala kuye kukhokelele ukuvela le ndlela, apho kamva ibuyiselwe yi "Barbero." A ethululwayo igama imbeko egameni seal - Franzheliko. Ukuze ufumane inkcazelo engakumbi malunga yotywala zifundwe apha.

Amaretto (amaretto)

Amandla 25%. Ngokutsho iresiphi, iiamangile baphikelela grappa Italian - grappa. Emva koko tincture kugalelwe zendalo newayini enencasa. Isiphumo ukusela livumba amangile, ekugqibeleni kuba of apricot. Iveliswe kwidolophu Italian ka Saronno.

Ngowe-1525, umfundi ka uLeonardo da Vinci - Bernardino Luini wazoba esekelwe kwi woonongendi yasekuhlaleni. Njengoko Model i Umfanekiso for Madonna yaba mhlolokazi. Kuba yintoni na immortalized ezindongeni zendlu, lo mfazi wanikela isiselo eyenziwe isiqhamo emyezweni wakhe apricot kowabo. Ukususela ngoko, i-tywala waba lwalawo yesixeko.

Chartreuse (chartreuse)

Amandla 55%, kwaye sisincoko ezintsonkothileyo. Tasters babekholelwa ukuba njenge ekrwada ezibonakalayo ukuze tywala kusetyenziswa rhizomes Angelica, eminti, umhlonyane, namafutha aqholiweyo, arnica, nehisope, cardamom, nesinamon, nutmeg kunye nabanye abaninzi. Ngokubanzi - 130 imifuno, iziqhamo kunye neengcambu evela eFransi, eItali naseSwitzerland. Le utywala uba umbala oluhlaza kunye incasa okhethekileyo aluhlaza.

It yaqanjwa ngababingeleli eMonastri Carthusian La Grande Chartreuse. Nomnikelo kwakujongwa lichiza ukuba ixesha elide. Ngoku ke imveliso luqhutywa Chartreuse 30 km ukusuka weemonki. VEP iileta kwiileyibhile yayo kubhale ukuguga xa nemigqomo emterebhintini.