Indlela ukuvula champagne yonke imithetho.

Champagne yokuqala wazalwa ngenkulungwane elinesixhenxe. Ukuze sibe ngqo, umhla wokuzalwa ithathwa ukuba asele ngo-1668. Lo mhla kubonisiwe iincwadi ecaweni ecaleni ukukhankanywa yokuqala iwayini entle emhlophe egesi. kangangamashumi eminyaka kamva, champagne sele vogue eFransi kulo lonke elaseYurophu. UMdali kuqala iwayini ehlwahlwazayo kuthathwa Dom Perignon. Indela wasungula technology imveliso yazo nje kuphela, kodwa iindlela engcono yokugcina. Hi ndlela leyi, ingxaki yanaphakade ukuvula indlela champagne, nathi endiyityala Imibono odumileyo. Ngapha koko, weza nge ukusebenzisa ibhotile ne ekhanya oki amaxolo. Manzi ngenxa yewayini, ngokuxhomekeka ukutywina obaneleyo wesingxobo.

I-Russian wavuka champagne kwinkulungwane yeshumi elinesithoba. emhlophe abengezelayo, yona imizi-mveliso emininzi Mam Clicquot, yaba ethululwayo ethandwa kakhulu amagosa ngamakroti. Loo nto ngenene ongazange waba nengxaki, ukuze uvule indlela champagne. A Chic ezizodwa ukusika intamo imvaba nokulatyuza ngekrele, kangangokuba iphalale iwayini amagwebu umthombo. Noko ke, thina hussars nesibindi kunye indlela kwetafile holide asihambelani kakhulu. Ngoko ke ukukhumbula ukuba ukuvula indlela champagne ngokwendlela yokuziphatha.

Kakade ke, ngokuligalela iwayini etafileni kufuneka babe enye amadoda akhoyo. Bhala ukunqongophala kwezakhono kule meko ayamkelwa, ngoko ekufundeni buciko kunye nemithetho.

Champagne idla ubeke phezu kwetafile i ice emeleni. Le ndlela yokukhonza hayi ikhangeleka amisiweyo kuphela, kodwa ukwavumela iwayini ukugcina iqondo lobushushu oyifunayo.

Indlela ukuvula champagne kule meko? Fumana ibhotile ye-emele ayikho kuyimfuneko, zithambekele nje kwi-engile degrees 45.

I plug ngempazamo engqondweni langoku, vala le intamo ibhotile ngencam ngelaphu, ephethe ngesandla sakhe sasekhohlo. Zisuka kwicingo release ityhubhu ngokucotha ukutshintsha isindululo le ngaxeshanye urholela kwisikhongozeli kwicala elahlukileyo. gas uvaleleke ngokwayo iya tyhala kakhokho uya kuphela yibambe ngeminwe yakho.

Qaphela ukuba ukuvula kwibhotile yomqhaphu zokutshiza zingamkelwa. Kwaye akukho nje amalaphu acocekileyo kunye nokhuseleko. Emva izindululo ukuvula indlela champagne, ukuba ugcine incasa yale isiselo emangalisayo. Ngapha koko, kunye imveliso eqhubekayo yeKharbon dayokhsayidi kwi ewayini udlala ixesha elide. Ngoko ke, xa uvula isandi kufuneka ifuze umqhaphu okanye udubule, yaye bayagcuma kancinane.
ibhotile Vula, asuse mfi ngeqhiya, ndilicime le ukufuma kwemfuneko. Galela iwayini yi iglasi, ephethe ngomnwe phezu bedplate.

Galela champagne ukuya emiphethweni musa ukuba. Kwanele ukuba isiqingatha okanye ezimbini kwezintathu yeglasi. Sisele akukho kakhulu ugwebu, ziqondisa jet phezu kodonga embilwini. Ukubamba iglasi ngu imithetho yokuziphatha ngesandla musa ukuvumela.
Ngoku uyazi ukuba uvule indlela champagne, uwaphalazele ibe nkulu yonke imithetho. Ukuze phezulu Yicime Ndingathanda ukuthetha kancinci kwifayile njani kwaye yintoni le nomnikelo emangalisayo.

Champagne kweziyobisi kakhulu abangenazigqibo kwaye ifuna unyango olufanelekileyo. Gcina okusemandleni alo kwiqondo lobushushu ngezantsi degrees-5. Ukuba ixesha elide kungekho ukupholisa, ubeke ibhotile emphandeni ngumkhenkce kunye namanzi imizuzu engama-30. Oku kwanele abengezelayo kufikelelwe lobushushu efunekayo. Ungaze ufake ibhotile efrijini, naphule incasa kunye nevumba le wayini, noxhamla ubuncwane.

Champagne ngokuqhelekileyo wakhonza ivumba. Kulo mzekelo, ungenza isicelo magqabi ipleyiti netshizi. iintlobo Sweet and semi-sweet ezihambisana kahle itshokolethi, iziqhamo kunye nezinye dessert. Ukuze zonke ezinye izitya efanelekileyo iwayini owomileyo yabengezela.

Ulwazi ukuvula indlela champagne yaye ulusebenzisa kwi table iya kuba luncedo kuye nawuphi na umntu, ngenxa yokuba lo ethululwayo kulungile, hayi nje kuphela kweli kuNyaka oMtsha, kodwa ebudeni isidlo romantic yedwa intanda yakhe.