Iresiphi olungqiniweyo yewayini ekhaya evela berry

iwayini ekhaya kube lula ilungiswe kuyo nayiphi na berry ngamaxesha athile onyaka. Ngokuba iklasi nganye kukho iteknoloji ekhethekileyo evumela ukutyhila incasa kunye silivumba ethululwayo. Namhlanje ukwethula ukuba zokupheka yiwayini ekhaya evela amaqunube ezahlukeneyo.

iwayini BlackBerry

Le nomnikelo na incasa kakhulu kunye nemvakalo yokuqala. Sinikezela kuwe iresiphi elula ngewayini ekhaya-ezenziwe amaqunube ukuba unako lula kusebenzise:

• Beka endaweni kwibhafu yamaplanga 2.5 kg ezazityiwa, ungazithambisi kahle.
• Galela BlackBerry iilitha ezintandathu zamanzi kunye nendawo kwindawo epholileyo iintsuku ezine.
• Strain Mass ngokusebenzisa ngesihlungulo entle. Shiya ulwelo ibe isitya, amaqunube kunye nezandla ngumash kwaye kwakhona ufake kulo amanzi (kufuneka iilitha ezine).
• Emva kweeyure ezintandathu, abahluza BlackBerry, uze emva koko kufuneka buthi berry kwaye ulahle.
• Connect kunye nokuhlanganiswa ezimbini, ongeze kuyo 250 grams ubusi kunye nesiqingatha ikhilogramu iswekile.
• Galela ubunzima nto leyo cask yamaplanga, uvale layiqinisa kwaye beka endaweni epholileyo.

Emva kweenyanga ezintandathu, unako isiselo elimangalisayo eliphekwe.

Iwayini ukusuka esinqeni

Phambi kokuba iresiphi elula iwayini berry ekhaya. Funda imiyalelo yethu ngocoselelo uze uphinde ngokulandelelana ngqo yezenzo:

• Ngocoselelo ngumkhando omnye ikilogram zasendle ivuthiwe wesuka pula phantsi kwamanzi abalekayo.
• Susa onke amathambo uze Beka amaqunube asejagini ilitha ezintlanu.
• Galela kwisitya le isiraphu iswekile (iswekile ngekhilogram neelitha ezintathu zamanzi), aliselele ngelaphu evakalala.
• Beka ikamva iwayini kwindawo efudumeleyo iinyanga ezintathu. Musa ukulibala ukuba angcangcazelise njalo imixholo abangaba.
• uya kwixesha elimisiweyo, abahluza Xa incindi, uwaphalazele ibe ibhotile uze uyibeke kwigumbi elingaphantsi (unako kwakhona wababeka ibhokisi yesanti).

Khumbula ukuba xa ndihlala ixesha ivenkile iwayini, kokukhona iba.

iwayini Strong currant elibomvu

Le nomnikelo uya kunikhumbuza leentsuku eqaqambileyo sunny olu hlobo ngaphambili. Iresiphi iwayini ekhaya evela amaqunube le currant ebomvu ifumaneka apha:

• Crush wayedla ezintandathu namaqunube uze uwahlanganise kunye 1.5 wayedla zeswekile kunye ilitha yamanzi. Ukuba ufuna iwayini apile ukungcamla, ngoko ukususa amasebe Akuyomfuneko ukuba.
• Linda de zibila currant, ze ugalele amanzi kwisikhongozeli eyahlukileyo.
• iilitha ezilishumi zewayini, kuya kufuneka enye Kilo zeswekile kunye ilitha yevodka (ungakwazi esikhundleni kunye yebranti). Xuba izinongo nokuvumela ukuba asile iiveki ezisixhenxe.
• Emva koko, iwayini kufuneka kuhluzeka uthululele ezintsubeni.

Nomnikelo iya kuba seyilungile kwiinyanga ezine.

Iresiphi iwayini ekhaya evela amaqunube kungahlala

Ukuba kukho istrawberry kunye cherry, ngoko unga ngokulula ukupheka into eselwayo esimnandi ezihlaziyayo efrijini yakho. Iresiphi yokuxhoba yayo, bona ngezantsi:

• Connect 500 grams ye cherry (eyenza) kunye 400 grams strawberry kwisitya se blender.
• Galela nendebe yamanzi, wabeka 250 grams iswekile.
• Phehla iimveliso uphinde uzifake embizeni.
• Faka iglasi yamanzi, grams ezimbini Igwele kunye asiphe leswekile, ugalele ulwelo ukuya berry.
• Dibanisa iwayini elizayo omnye iglasi yamanzi, yokugubungela neselwa kunye cheesecloth, agobe maleko eziliqela, babeka phezu ngeentsuku ezintathu kwindawo efudumeleyo. Zivuthulule isitya ubuncinane kanye ngemini.
• uya kwixesha elimisiweyo, abahluza Xa ulwelo, uwaphalazele ibe isitya esitsha, dibanisa 250 grams iswekile, wabeka phantsi umgibe kwamanzi kwindawo emnyama.
• Phinda inkqubo abahluza ngeeveki ezimbini. Zama iwayini, xa kukho imfuneko, faka iswekile kancinci.

Emva koko, iwayini unako engekabili ithiwa ezintsubeni okanye nje ukusebenzisa ezinye iinjongo.

Iresiphi iwayini ekhaya evela amaqunube of currant abamnyama

Bewayini ukuthanda currants kuba lo berry yi ibhadule okulungileyo isongo zisele ujika ngaphandle engaqhelekanga kwaye emnandi. Iwayini currant emnyama ukufumana uqobo apile, kodwa ngenxa yokuba kaninzi ilungisiwe kongezwe ezinye amacandelo. Kodwa sifuna ukuba banikele kuwe iresiphi yakudala iwayini ekhaya-ezenziwe berry. Ngokuba kuye, kufuneka ulungiselele izithako zilandelayo:

• Iinxalenye emithathu yamanzi.
• Enye inxalenye iswekile.
• iziqwenga ezimbini zeziqhamo.

Indlela yokulungiselela:

• Berry iterate ngokusebenzisa uze ulisonge isiqulathi kunye nentamo ebanzi. Usile blender yakhe, a Umxhubi okanye nantoni na esandleni.
• Isiqingatha iswekile ukunyibilika emanzini ashushu, uze udibanise i isiraphu ukuya currants.
• Gquma isitya kunye cheesecloth kwaye wuyeke iintsuku ezimbalwa. Musa ukulibala ukuba umane angcangcazelise engamanzi okanye kuxhoxha icephe yakhe ngamaplanga.
• Nzima ikamva iwayini, uwaphalazele ibe iingqayi uvale i lock hydraulic. Zama incindi kunye, xa kukho imfuneko, fakela iswekile.
• Emva kweeveki ezimbini okanye ezintathu, xa ibile stop, iwayini yokubeka ezibhankini ezintsha uze uvale i lock hydraulic. Beka iwayini kwindawo epholileyo.
• Rhoqo emva kweeveki ezintathu, iwayini kufuneka kuhluzeka bavavanywe mnandi.

Kwiinyanga ezimbalwa kamva, uthululele simswelise ezintsubeni uwafake kule iwayini. Le iwayini iya kugcinwa ukuba akukho ngaphezu kweminyaka emibini, ekubeni akazange asebenzise ngayo ekuphekeni kwisigcinakaliso thina.

Iwayini aluhlaza ne zetyeleba

Zokupheka iwayini ekhaya evela amaqunube zahlukahlukene kakhulu, ukuba kunzima ukwenza ukhetho. Kodwa sibonelela ukhetho enkulu lula ukulungisa yaye akayi kuxabisa kakhulu umgudu.

• Bilisa isiraphu of wayedla ezimbini zeswekile kunye neelitha ezintathu zamanzi.
• Kwisingxobo encinane, beka enye lemon Chuba kunye zetyeleba umqadi enkulu. Galela iimveliso isiraphu ziyinxalenye ze uvale isiciko. Linda de ulwelo buyehla.
• Yipule kilograms ezintathu iiblueberries, iyihlanganise kwakhona usile blender ku okubizwa.
• Kwibhotile Beka walungisa ukutya ezinkulu ugalele isiraphu. Shiya iwayini ukuze ijike bushushu iintsuku ezisixhenxe, musa ukulibala shukuma rhoqo.
• uya ngexesha elifanelekileyo, ngocoselelo ugalele Xa le ulwelo ukwenzela ukuba ukuphazamisa berry.
• izitya ezintsha, uvale isiciko, mayixhotyiswe elide. Isiphelo ityhubhu yafakwa emanzini ze ukushiye omnye iintsuku ezilishumi.

Emva koko iwayini zesiselo agunyazise phisa iinyanga ezine.

strawberry iwayini

Zonke zokupheka iwayini ekhaya evela amaqunube sifane, kodwa kukho ezinye iiyantlukwano phakathi kwabo. Ngoko funda imiyalelo zethu ngenyameko:

• Yiya ngokusebenzisa Kilo of amaqunube, susa amaqunube ukusuka likhaba, wamise abe epanini.
• Usile amaqunube blender okanye bawahlikihle nge ngesihlungulo. Yongeza kuso Kilo leswekile uwahlanganise.
• Udlulisela okubizwa kungena isitya kunye nentamo ebanzi, ugalele 500 ml amanzi ashushu ime iintsuku ezine kwindawo efudumeleyo.
• uya ngexesha elifanelekileyo, susa Xa isiponji ubunzima ulwelo ngokusebenzisa lokucoca iphepha ngesihlungulo.
• Yongeza ukusela kwisiqingatha ilitha yevodka, ukuluvusa, uthululele ibhotile ecocekileyo wazibeka iwayini.

Kwiintsuku ezimbalwa ungakwazi ukunandipha iwayini nestrawberry emnandi.

Wine rowan ebomvu

Le yinto engaqhelekanga isiselo ekwindla mhlawumbi kuya kuba incasa yakho. Iresiphi iwayini ekhaya evela amaqunube of rowan ufunde ngezantsi:

• rowan amaqunube amasebe bazahlule ukusuka nendawo efrijini iiyure ezili-12. Emva koko, bazizalisa ngamanzi abilayo kwaye zilifudumeza kangangesiqingatha seyure.
• Amanzi ijusi (kufuneka ugcine it) uze ufake kulo ngamanzi ashushu amaqunube. Eli xesha, kufuneka kusala iiyure ezintlanu.
• Dibanisa ulwelo uneengxaki. Kuba zonke ilitha yewayini, thatha ilitha yamanzi kunye ikhilogramu iswekile.
• Yongeza igwele starter Wort ze ulinde de egweleni iwayini. Musa ukulibala ukuba angcangcazelise njalo kuyo.
• Emva kweeveki ezimbalwa, abahluza engamanzi, uwaphalazele kwibhotile ecocekileyo.

Gcina istifi iwayini kwindawo epholileyo.

Iwayini chokeberry

Nantsi iresiphi ilula kakhulu into ephungwayo esimnandi;

• Candani berry ze bahlanganise ngazo izandla zakho. Kwakhona ungasebenzisa grinder inyama okanye blender.
• Yongeza neswekile uthuthu entabeni (1 ukuya ku-3) kunye namanzi (3: 1).
• Galela ubunzima ngenxa kwi embizeni uyibeke phezu umgibe kwamanzi. ekupheleni esezantsi ithumbu emanzini kwaye ugcine loo manzi.
• Beka isitsha kwindawo emnyama epholileyo.
• Emva kweenyanga ezintathu, iwayini, ubunzima kunye ibhotile.

Yewayini Viburnum

Lungisa isiselo elungileyo Bazomelezela incasa apile. Iresiphi iwayini ekhaya evela amaqunube ilula:

• Zahlule berry evela amasetyana, nibanqunqe oku kwaye sifunxe amanzi (200 ml kwekilogram yintlama nganye) kwaye wongeze iswekile (100 grams ikilogram).
• Linda viburnum zibila (iintsuku ezintathu), uze ubunzima ijusi wongeze amanzi kunye neswekile.
• Iwayini kufuneka eziqulunqwe iindlela eziqhelekileyo.

Ukuba ufuna ukupheka iwayini dessert, omnye ke ilitha yejusi, thabatha 500 ml yamanzi 350 grams iswekile. Kwimeko ukuba isigqibo ukwenza itheyibhile, kuya kufuneka ukuba uthathe iilitha 1.7 zamanzi kunye 300 grams iswekile.

Iwayini ukusuka esinqeni

Ngenxa resiphi yethu gingxi ungazilungiselela simswelise lokuqala:

• Thatha ikhilogramu amaqunube ezintsha, ahlambe kwaye iyihlanganise kubo.
• Uyipheke isiraphu evela iilitha ezintandathu zamanzi kunye 500 grams iswekile. Xuba kunye nezonka ezingenagwele (imfuneko 10 grams) kunye itispuni citric acid.
• Beka ezinqeni rose ngaphakathi etankini uwubeke isiraphu. Shiya simswelise elizayo kuphela iveki.
• Nzima ulwelo, uwaphalazele ezintsubeni.

Ukuba ufuna ukwenza iwayini ehlwahlwazayo, ugalele simswelise ibe ibhotile champagne kwaye dibanisa kuzo zonke asiphe iswekile zeerasintyisi. Musa ukulibala ukuba ujije kakhokho ukuya entanyeni kunye ucingo. Iibhotile zifakwe ezibhokisini isanti, ezingena phezu entanyeni.