Iwayini "Chardonnay" (Chardonnay). Chardonnay newayini kulo

Iwayini "Chardonnay" kugqalwa classic phakathi iwayini ezomileyo. bamphathele Its flavour umdla kakhulu. Kwakungathi abanalo nepayina kunye nesonka kuqweqwe, enika isiselo a citrus palette ukukhanya.

Intekenteke, incasa esulungekisiweyo

Iingcali-tasters nayo ngokuba "Chardonnay" iwayini izihlandlo ezithathu ngomnyaka. Eneneni, ukuba sizama kuyo bewayini Kucetyiswa, eli vumba yokuqala amathayara ebusika wavakalelwa ngathi othululwayo wenza kuphela engqeleni. Emva koko faka imimoya gamma spring nobunzima kakhulu, nizele incindi yentyatyambo imifuno. Kwaye emva kokuba SIP yokuqala, incasa iza amaqunube zasehlotyeni kuqala kunye neziqhamo. Ngokwaneleyo exineneyo ebanzi, iwayini "Chardonnay" ngaxeshanye Kulula kakhulu kwaye igcina a ekugqibeleni kuba elide amnandi.

Luhlobo olunjani amaqunube enzelwe ukuvelisa iwayini?

Chardonnay (iwayini) uthathwa ithandwa kakhulu phakathi kwiintlobo amhlophe owomileyo. Khupha kwi iidiliya Chardonnay amhlophe (Chardonnay), apho wazalelwa khona Bourgogne (France).

Ukuba ampelographic ukuchaza iimpawu zale ezahlukeneyo seediliya, kubalulekile ukukhumbula ukuba iqela ngokuqhelekileyo ikhula ubungakanani eliphakathi ukuya. Amaqunube abasakwazi ashinyeneyo kunye ezinkulu, ezintle etsobhileyo imilo, umbala, oluhlaza elityheli. Ngokuqhelekileyo, le yomdiliya ukrwala phakathi ku-xesha yaye sisiseko ukuveliswa iwayini kakhulu eninzi. Chardonnay nazo zisetyenziselwa imveliso champagne.

Ukuze amaqunube zivuthiwe kwaye wafumana kakuhle emhlabeni zesixa izimbiwa kunye nezondlo, ukuba etyelwe imozulu kunokuba eshushu, apho kukho kumhlaba otyebileyo. Ekubeni eli yomdiliya uthanda lizwe ukufuma kufuneka ubambe kakuhle amanzi kwaye ziqulathe izixa ezikhulu lekalika.

imbali

Ekuqaleni, lo yomdiliya ziye ilinywa eBurgundy, ngokukodwa Chablis, Côte d'Or. French iiwayini Burgundy emhlophe edumileyo ukuba uyathandwa phakathi gourmets, angala "Chablis", "Meursault", "Montrachet" kunye nabanye, nekhulu ekhulwini eyenziwe Chardonnay. Emantla sewayini Burgundy kwenza kwezimbiwa kakhulu. Apho, umhlaba ibandakanya lekalika, amaqokobhe ngayo izilwanyana, nodongwe. Le yindibaniselwano unika iwayini incasa ezimbalwa enetyuwa.

Le iintlobo kweediliya uthandwa kangangokuba waqalisa ukuba kulinywa kamva nakwezinye iindawo ehlabathini, yaye ngempumelelo kakhulu. Kwi-imi- 60-70 kwinkulungwane yokugqibela, lo iidiliya olugqibeleleyo baqalisa ukuba uhlakulele elibonakalayo emasimini Australia California. Kwaye le nto kwaphinde kokwandiswa kuka iwayini emhlophe ehlabathini lonke. Namhlanje iwayini Chardonnay waziwa phantse naphi na inyathelo.

Emva nokuhlola ngempumelelo Australia kunye California bewayini, le iindidi iidiliya ziye ngakumbi etyalwe eUnited States, Umzantsi Melika, zandiswa kakhulu izinto zokutyala Chardonnay e-Italy kunye eSpeyin, babesele besenza kumazwe Balkan, nkqu kubanda kakhulu kwaye eshushu England India.

Abachasi ayiphumelelanga ukunqanda ukusasazeka

Phakathi bewayini kukho imbono gqolo ukuba aphambili zenziwa kuphela kwiintlobo autochthonous. Oko kukuthi, abo ezikhula kule ndawo ukususela kumaxesha amandulo. Kodwa Chardonnay Wakhanyela le postulate - a iidiliya emangalisayo ngokugqibeleleyo wabanjwa on kumazwe ahlukeneyo waza waphumelela ithandwa ibonwe.

nokuba liye kufika emlonyeni ukuba kwakukho iqela esebenzayo abathanda ngubani ababemelene "shardenomanii". Lahlela "ABC - Nantoni Ke Chardonnay". Iguqulelwe, kuba uthi: "Nantoni na ke Chardonnay". Amatshantliziyo omzabalazo iimviwo iCity iwayini ezenziwe kule ezahlukeneyo seediliya ubiza. Kodwa ke impumelelo befumene - iwayini "Chardonnay" liye laqhubeka ukuthandwa abantu ngokukhawuleza.

Okwangoku, kunzima nokuba ukubiza kummandla iwayini-likhula, zazingathandanga ukukhula esi seediliya emangalisayo.

Noko ke, iwayini "Chardonnay" White wathi kwilizwe lakhe eFransi, kwaye okuluphawu beli lizwe. Kuthiwa "Chardonnay" yeyona ndlela ilungileyo kubantu abatsha kuqala nje ukuba ukuvavanya ihlabathi yewayini. Kuyinto elula kwaye incasa elungileyo. Hi ndlela leyi, ngokweempawu zazo enuka yiwayini cala. Iqhuba kakuhle ukusetyenziswa kweendlela iwayini ezahlukeneyo. Kukho iindlela ezimbini eziphambili ukuya kwimveliso yewayini emhlophe: Novyi Svet kunye neBurgundy. Xa indlela yokuqala tywala efunyenwe incasa lemvula, ezithandwa elungileyo iziqhamo libonakalalisiwe. indlela Chardonnay Burgundy unikela lubricity ethile kunye creaminess.

Yiloo nto kunzima ukumisela ivumba zakudala "Chardonnay". Konke kuxhomekeke kwiimeko ntoni kwaye yintoni iinkalo oveliswa ngayo. Le ivumba nga intersperse ezithandwa iziqhamo ezimhlophe yimvula, iithowuni amandongomane yobusi, yesitrasi incasa. Ezinye tasters babezizwa kule iwayini incasa ibhotolo, ehla ngobulawu nkqu namaqhashu.

Ukuba iwayini abadala imiphanda oki, cream ze vanilla ngomahluko ukuze avele kuso.

Indlela ukunika le isiselo?

Ukuze ufumane ukuxhamla ngokupheleleyo uqonde ukuba yintoni na iiwayini enomtsalane kangaka French, kufuneka kubadla oku asele ngokufanelekileyo. Okokuqala, kufuneka ukhethe impahla ezichanekileyo. iwayini emhlophe Dry Kucetyiswa ukuba ukusela iiglasi zewayini ububanzi kwi umlenze phezulu. Ngaphezu koko, i iglasi kufuneka ibe selubala ngokupheleleyo, kwaye iglasi alinayo nayiphi na adornments ezingeyomfuneko.

Ngokutsho imithetho yokuziphatha, iwayini emhlophe agalelwa iglasi ngaphezulu akukho ngaphezu iikota ezintathu. Ngaphantsi nayo ayikhuthazwa. iziphakamiso Wine iphela ukuya degrees 6-8. A isiqingatha seyure phambi kokuba ukondla ngebhotile ukuba ukuvula, ukuba kuvuka ubumnandi. Emva koko aphefumle intwana yewayini, ukuhluthiswa oksijini yonke isipha yayo kutyatyamba nje.

Yintoni iya?

Iwayini "Chardonnay", ncomo apho baqhele ukuba babe iqondo ophezulu, kungcono ukutya kwaselwandle. Kuye uvumelane ngokugqibeleleyo iimbatyisi, lobster, lobster, iimbaza, Shrimp. Kwakhona, iingcali yaleza ukusebenzisa intlanzi owomileyo amhlophe - njengoko abandayo, umz, lokufaka, kwaye eshushu, wazosa izonkana okanye nomvuzo.

Le iwayini kakuhle kudityaniswe phantse yonke zamasi, ingakumbi elibukhali. Khumbula ukuba incasa zisele nokuthantamisa kunye buphuculwe. Ngoko ke musa akatshayi xa usele, "Chardonnay", ngenxa yokuba kuvala isikali flavoring. Abagada abafuna ukuva isipha ezele yiwayini akukhuthazwa ukuba ukusebenzisa aqholiweyo luninzi. Ngokubanzi, naziphi amavumba ziya kuba akufuneki kwi nokungcamlwa.