Cabernet Sauvignon - gourmet iwayini

Cabernet Sauvignon - omnye iwayini idumileyo ehlabathini. Kufunyenwe igama layo evela iidiliya efanelekileyo. Eneneni, nombulelo lowo iye abanemfundo ukusasazeka ngokubanzi ehlabathini lonke. Red Cabernet Sauvignon (Cabernet Sauvignon) ngcembe ibamba izikhundla ephambili kwiintengiso ukutyiwa.

iidiliya

Ntsontso zabantwana ababizwa ngokuba ukumkani leediliya. Yena libhekisela iwayini iintlobo kwaye ulilungu le-Eco-geographical iqela kwiintlobo Western eYurophu. Isetyenziswa imveliso iwayini ebomvu. Nam kwishishini lewayini ayizange kudlula ngaso.

Ezahlukahlukeneyo zeediliya Cabernet Sauvignon - umnqamlezo phakathi Sauvignon Blanc ezimhlophe obomvu Cabernet uFranc (izazinzulu American abayifumeneyo 1996). Kananjalo bacebisa ukuba ekupheliseni iintlobo olwenziwa ngenkulungwane elinesixhenxe ukuya French nezidiliya Bordeaux.

Ngokutsho kwibakala ingxelo abalimi na intlanganisela ezizodwa lweepropati:

• Nabalulamileyo, ngokugqibeleleyo lulungiselelwe ukuba naziphi na iimeko zemozulu. Akudingi ukukhuliswa ezintsonkothileyo.
• Ukumelana nezifo. Phantse akukho botrytis nangesihumba. Braves ukuhlaselwa izinambuzane ezifana phylloxera kunye nanundu grozdevoy.
• Frost. It ukumelana nembalela. Isivuno akukho yancitshiswa - ukuncipha isixa amaqunube.
• Khula ezindaweni ezahlukileyo igcina ubunjalo yayo. Ivumba kunye ukungcamla ntlobo eyaziwayo, nangona umahluko awayeza iimeko zemozulu kunye nokwakheka komhlaba.
• Kade-esivuthiweyo (amaqunube zivuthwe kunokuba kancinci). Inika a Ukukhetha enkulu bewayini kweli ixesha lokuvuna. Nangona ezibandayo ukuguga ayiphelelanga kunokwenzeka.
• yokukhula yeJografi - ukusuka Argentina eKhanada. Cabernet Sauvignon bukhulileyo eSpeyin, i-USA, Australia, France, Chile, South Africa kunye New Zealand.
• amaqunube amancinci kunye iinkozo ezinkulu kunye nesikhumba nesithokothoko. Ngokutsho iingcali, banikela astringency benetyala kunye, umbala enzulu zizityebi.

eluncedo

mpikiswano Endless malunga nobungozi kunye neenzuzo iwayini kwakhokelela izazinzulu abenza ngokusondeleyo kunye nalo mba. E University Columbia , izifundo ezininzi lubonisa ukuba:

• iwayini ezinokucothisa ukukhula iintsholongwane eziyingozi kwinkqubo zokwetyisa komntu;
• uphuza zingasetyenziswa njenge umbala nxamnye yidityaniso;
• yintlanganisela e asidi iwayini ezifana citric, acetic, lactic, malic, succinic, evumela ukusetyenziswa shushu mulled ngexesha angina ebandayo okanye;
• iwayini abangaphangeliyo iintsholongwane ikholera kunye nesifo sephepha;
• Kuye imiphumo eyingenelo kwi imisipha intliziyo ngenxa icandelo zendalo resveratrol (imenza nokuguga);
• umxholo eliphezulu le tywala ivumela melatonin njenge uncedo ubuthongo;
• anticancer kunye neempawu antioxidant iwayini kunciphisa kakhulu umngcipheko somdlavuza wendlala;
• uphuza Iziphumo umzimba ityuwa;
• Kuyanceda ukuba ukumelana igazi.

Ngenxa ezinye iimpawu yewayini impembelelo emzimbeni womntu, oko ke kucetyiswa ukuba usebenzise phambi kokuphela ngosuku lomsebenzi. Nokuba imvakalelo encinane ukunxila kufuneka uye kulala.

Nangona zonke ezi iipropati ezintle yewayini ebomvu, kakubi utywala kunokukhokelela neziphumo vuhlayiseki nezipheleleyo wemo ngamnye.

iphunga

Le panelists waphawula ukuba incasa iphambili kolu hlobo newayini iziqhamo: currant omnyama, cherry ivuthiwe kunye blackberry. Izibuko ngokuxhomekeke mveliso kunye nendawo ethile kulinywe leendima zesidiliya. Itshintsha exposure kunikeza ixesha elide.

Classic iwayini ndiqhayise livumba osisityebi elinuka kunye namanqaku ecacileyo pepper elibukhali - luhlaza abamnyama Bulgarian.

iiwayini yaseYurophu abangasekhoyo ezahlukeneyo ngengca-intyatyambo. Ngokutsho iingcali, bakuve grafayithi, icuba, ntyatyambo, liquorice.

Kodwa kwilizwekazi American - bathi panelists - ukugcwalisa ezithandwa imveliso cherry, emnyama kunye liquorice, egxininisa nevumba lawo betyhafile ze vanilla.

umbala

iwayini Young Cabernet Sauvignon libomvu emnyama. It has a cwe abahlukene purple. Kodwa kule minyaka utshintsho umbala. Emva kweminyaka embalwa ukwaluphala othululwayo iba nzulu lwesardiyo okanye garnet umbala.

isiko yokusela

Gourmands bathi Cabernet Sauvignon (Cabernet Sauvignon) uhamba kakuhle inyama uyadinga zokutya. Ingasetyenziswa kunye hamburger, inyama yenkomo okanye mushroom pizza. Ukuze ufake udibaniso ezaziwa iwayini kunye iimbambo braised. Komo Stroganoff phantsi mushroom sauce berry iinowuthsi ukugxininisa hlobo utywala.

Iingcali musa Siyaleza edibana ngayo chocolate Cabernet Sauvignon. ubumnandi enamandla nje "buya kuzityumza" a ngesandi elinuka.

Iwayini Cabernet Sauvignon (reviews ukuqinisekisa oko) iwumodareyithe ndingaseli manzi kakhulu. Ugcwalisa umzimba amandla. Akumangalisi ke ngoko wasithanda kunye Knights Templar, kunye Druids.

ke ukwazi

Cabernet Sauvignon idumile ehlabathini lonke, ukuba ziindawo zokutyala bakhe abahlala phantse 270,000 hectares:

• France - 50 000 ha;
• Chile - 40 500 leehektare;
• US - 000 ha 40;
• Australia - 26 000 ha;
• South Africa - 16,500 ha;
• Argentina - 6500 eehektare.

Phantsi komthetho US, Cabernet Sauvignon unako ibe ngaphezu kwama-75% ye-uhlobo olufanayo leediliya. Oku kwenza kube lula ukuphucula incasa lwemveliso nokunyusa ixabiso layo.

Amaxabiso aphezulu nentsuba yewayini ixhomekeke ixabiso yeediliya. Ukususela ithani ngezixhobo zokwenza 750 kunokuqulunqwa iibhotile okuthile. Thelekisa, ixabiso ngetoni Cabernet Sauvignon ngamnye unako ukufikelela $ 6,000, kwaye nangenxa Merlot (phantsi kweemeko ezifanayo ezikhulayo) - $ 1,300.

NgoLwesine yokugqibela ka-Agasti kulo lonke ihlabathi babhiyozela uSuku Cabernet Sauvignon. Bulk iwayini zokuhlolwa lwenzeka kuzo zonke izixeko ezikhulu kwimimandla zewayini ekhobokisayo. Holide usemncinci kakhulu, oko lubhiyozelwa kuphela ngo-2010.

kwabhalwa angaqhelekanga intsimbi ipepile eluhlaza inika isiqulatho ngemikroskopu kweziphilayo iwayini pyrazine compound.

Lo iindidi lelinye kwande. Esine eriya 0.5 hectare bangaqokelela ukuya kwiitoni ezingama-3.5 amaqunube.

Malunga iidiliya ukunyamezela kukuba luthe lwahluma kwi Gobi Desert (inxalenye Chinese).