Irayisi kunye ukudla multivarka. Indlela ukupheka irayisi embizeni kunye nenyama

Irayisi kunye inyama multivarka ekulungiseleleni elide, kodwa kuvela nencasa kakhulu nobanelisayo. Esi sidlo kufuneka sinikezelwe ukuya sasemini usapho eqhelekileyo okanye isidlo sangokuhlwa. Kufuneka kuqatshelwe ukuba ukuze nerisotto kwiphakati ikhitshi mihla kunokuba ezahlukeneyo. Ngapha koko, umntu othanda ukutya irayisi mnandi na incasa abuthethileyo yetyeleba, ngoxa abanye - esityeni viscous ngakumbi apho okuziinkozo bawe ngokupheleleyo ngaphandle ngexesha unyango ubushushu elide. Kungenxa yoko le nto siye sagqiba ukuba bammise phambi kweli nqaku iindlela ezininzi ezahlukeneyo ukupheka irayisi kunye nenyama. Oku kuya kusetyenziswa kuphela izixhobo zasekhitshini mihla efana multivarka, kodwa eziko, aqhelekileyo.

Amnandi kunye nerayisi upholile kunye inyama multivarka: inyathelo ngenyathelo zokupheka

Ukwenza isidlo esilula kodwa esimnandi ezinjalo, ezi ndima zilandelayo kufuneka ithengwe:

• Long grain irayisi - iglasi ngokupheleleyo;
• fat sidlo enkomo - 500 g;
• itswele, amatswele eziswiti - 2 iiPC;.
• Iikherothi enkulu - 1 pc;.
• turmeric okanye ikhari - faka ungayikhetha bezwe;
• ityuwa ulwandle allspice - ukongeza ukunambitha;
• ioli, banyibilikiswe kajongilanga oyile - ¼ yekomityi (ngokuba kaJohn inyama);
• amanzi okusela yabonakala - 1.5 iikomityi.

Amalungiselelo cereals

Irayisi kunye nenyama (kunye ifoto esityeni igqityiwe, ungabona kweli nqaku) liza kuba emnandi ngakumbi kwaye uphuqeka, ukuba usebenzisa kuphela cereal elide-ingqolowa ngenxa yale kwemini. Kufuneka uye umhlola, wahlamba kakuhle ngesihlungulo de elubala ngamanzi, yaye emva koko iphela ugalele amanzi abilayo uze ushiye kule meko logama de zilungiselelwa kakuhle inyama kunye nemifuno.

Iqhubekekisa yenkomo kunye nezinye izithako

imveliso inyama izidlo ezinjalo zingathengwa iintlobo ezahlukeneyo. Kodwa okona kubaluleke kakhulu, ukuba sidlo, kunye inclusions lamanqanaba okunamafutha kunye zakutsha nje. Ngoko ke, kufuneka athathe iqhekeza yemvu, ngenyameko boyihlamba loo nto, ususe zonke izinto ezingeyomfuneko, uze iziqwenga kahle esikhulu.

Emva koko kufuneka uqale kuqhutyekekwe imifuno. Itswele kufuneka icocwe ethabathela ezinkozweni ese exolweni, uze uyinqunqe ibe emakhonkcweni zamafu. Kwakhona, susa Ixolo ukusuka womnqatha ze nibanqunqe oku ibe ngamacetyana. Ngaphezu koko, le ezinkulu ziya kuba iinyama zemifuno, okumnandi mnandi ukufumana isidlo.

Inkqubo kaJohn amalungu izithako

Phambi kokuba upheka irayisi kunye inyama multivarka Ziyacelwa iinqununu ukuba uqhotse enyama kunye nemifuno. Ukulungiselela le njongo, yemvu, isakhenkceza itswele kunye neminqathe ukuba ibekwe isixhobo kweselwa, ngoko isongo ityuwa yayo, allspice kunye oli yemifuno esulungekisiweyo. Okulandelayo multivarku kufuneka abulawe ikwimo "Hot", yaye timer ebekwe kangangemizuzu engama-20. Ukuba enjalo inkqubo kwifowuni yakho akakho, ungasebenzisa efanayo - ". Yokubhaka"

Obzharivaya wabeka kakuhle zonke izithako ke kufuneka ukuba usikhwezele ngamaxesha athile ukuze otshisayo. Xa imifuno kunye nenyama iya kuba ithambe kancinane kwaye utshintshe ngebala, unako ngokukhuselekileyo ukuqhubeka kulungiselelo ngokukhawuleza yerayisi.

unyango Fudumeza kuzo zonke amakhono

Irayisi kunye inyama multivarka ukufumana uphuqeka kuphela xa ukupheka eli esityeni amanzi. Ukuza kuthi ga ngoku, izithako yosiwe kuyimfuneko ukubeka okuziinkozo nkxu ngaphambili, ngokunjalo incasa kunye turmeric okanye ikhari (ungadibanisa ityuwa kancinci). Ngaphezu koko, zonke iimveliso kufuneka ugalelwe, umgalele kubo iikomityi enye enesiqingatha amanzi okusela, uvale isiciko uze usete inkqubo "Ukubeka ngaphandle" okanye "Pilaf" kanye iyure-1. Ngeli xesha irhasi sitsala lonke ulwelo iya kuba uphuqeka kwaye zithambe.

Njani isicelo etafileni?

irayisi kunye nenyama kunye nemifuno kufuneka ibe kakuhle ugalelwe endebeni Multivarki, uze emva koko eyandisiweyo skeet portioned kwaye ukuba bammise phambi etafileni kunye isonka sengqolowa kunye isaladi fresh.

Lungisa irayisi okumnandi nekhawulezayo ngembiza inyama

Esi sidlo abe livumba olwahlukileyo kunye nemvakalo. Ngaba usebenzisa izinto ezilula yaye zifumaneka lula kwaye ezizodwa isinongo ukuze pilaf. Ukuba ngaba ilifa imbiza ngodongwe portioned, oko izakusetyenziswa endaweni, kunye nazo naziphi na ezinye izixhobo ezinkulu ukulungiselela ukupheka, kodwa soloko kukho isiciko.

Ngoko ke, ukuba ukudala sasemini ekucebiseni komphefumlo ezinjalo, siya kufuneka:

• angamarhoqorhoqo ido- inyama yehagu - 550 g;
• iibhalbhu ezinkulu mnandi itswele - 4 iiPC;.
• pepper - 2 iiPC;.
• Long grain irayisi - 1.5 neendebe;
• iikherothi enkulu - 2 iiPC;.
• oli yemifuno shinyi - 5-7 iinkamba ezinkulu;
• KFile brown - 8-10 cloves;
• isinongo for pilaf - dibanisa ukunambitha;
• allspice nolwandle lweTyuwa - faka ukunambitha.

Uqwalaselo irayisi

Rice embizeni kunye inyama angenziwa groats iyabiliswa. Nakuba kunjalo, siye sagqiba ukusebenzisa imveliso elide-grain oluqhelekileyo. Kuyimfuneko ukuba aye kuyo kwaye qala uwahlambe emanzini ashushu ukuya elubala yayo. Ukuze sibone ngokukhawuleza okuphekiweyo eontini, kucetyiswa ukuba pre-zibekwe emanzini zipholile semzini ime apho kangangeyure ubuncinane. Kodwa xa uthe wagqiba ukwenza isidlo ngokuzenzekelayo, unako ukwenza ngaphandle kule nkqubo.

Lungiselela imifuno kunye nenyama

Phambi kokuba ufake zonke izithako wayithengayo a la ezinokufumaneka neembiza zomdongwe, kufuneka zisingathwe ngononophelo. Ukuze wenze oku, ahlambe yehagu angamarhoqorhoqo, wawaxabelela zibe ngamaqhekeza eliphakathi. Ukhetho inyama enjalo kubangelwa ikakhulu yokuba ukuba ulungiselela ngokukhawuleza eziko kwaye musa ukuba pre-ngembiza eyenziwe ngepani. Ukuba ngesizathu esithile musa abayithandi okanye musa kudla inyama yehagu, oko ungakwazi esikhundleni amabele chicken, aqinile nolusu.

Ngaphandle zithako inyama kule isitya, qiniseka ukuba udibanise i nemifuno. Ukuze wenze oku, ukuwuhlamba luyacolwa chopha itswele itswele, intsimbi ipepile nothango iminqathe. Ikonofile kwakhona kwakufuneka bahlambe kakuhle. Kodwa ke ngelo xesha amazinyo esifanayo kufuneka zicocwe ethabathela ezinkozweni ese exolweni. Ziye ke kucetyiswa ukuba tyhala nje imela.

Inkqubo yokwakha kunye nonyango nobushushu ukutya

Zakuba zigqityiwe onke amacandelo, kuyimfuneko ukulungiselela iimbiza ngodongwe eziliqela uze uthululele elowo kubo iinkamba 1-2 enkulu yeoli zikajongilanga, bahlanganise amaqhekeza inyama, itswele, ipepile kunye iikherothi. Ngaphezu koko, onke la macandelo kufuneka ugalelwe, enongwe kunye ubulawu beoli pilaf, kwakunye ityuwa nepepile.

Ekugqibeleni wafakwa ngeembiza kufuna ingqolowa elide irayisi, unpeeled cloves igalikhi kunye wongeze amanzi ukuze babugubungela ubuso beenkozo ngeesentimitha eziyi-2-3. Ngexesha le nkqubo kufanele kukhunjulwe ukuba ebudeni irayisi unyango ubushushu yonyuke malunga nesiqingatha. Ngoko ke, niwuzalise neembiza kufuneka abe ngaphezulu 2/3.

Emva kokusekwa esityeni xa zishishina zisithengisela unit idosi eziyimfuneko ukuze azambatha eziko lamarile kwaye zisenokugcinwa kubushushu degrees 190 imizuzu 50-65. Esityeni ithathwa ukuba sikulungele ngokupheleleyo xa irayisi, inyama kunye nemifuno zezona esisifebe.

Indlela emfutshane, siwazise itafile?

Isityu ogqityiweyo kunye nerayisi kufuneka zisuswe eziko, yaye emva koko, ngaphandle kokuvula isiciko, wayifaka kwipleyiti tyaba ngqo embizeni yaye ngoko nangoko wakhonza iindwendwe. Phambi ukusetyenziswa, le isitya kufuneka kube kuhle ukuxuba ngecephe enkulu. Kwakhona, ngokuba isidlo ekucebiseni komphefumlo okumnandi ezinjalo, kungakuhle ukuba enze intetho sauce tomato, pickles ekhaya, imifuno okanye ezinye isaladi. Yiba nomdla wokutya!