Jam evela Iapilkosi kunye nuclei eziveliswa kwimbewu

Kuyo ehlotyeni, itafile wafumana iziqhamo ezifreshi. Xa ixesha sivele ezithile kwiziqhamo, afike kwaoko ke ukuvuthwa kwezinye izityalo ezikwimiyezo. Kwaye apha umzuzwana, xa cherries sele 'owahamba "kunye yeepesika kusekho kakhulu" green "Iapilkosi nje ivuthiwe. Le izityalo iziqhamo indala kakhulu, oko wayesele esaziwa kudala ngaphambi kwexesha lethu. Kwaye ngoku ibekwe yokuqala incasa phakathi zonke iziqhamo zivuthwe kwimozulu sifudumele. Oku ikakhulu ngenxa yenyaniso yokuba iziqhamo apricot eninzi kwezinto eziluncedo - asidi eziphilayo, iswekile, pectin kunye neevithamini. Kule nkalo, lisetyenziswa kwi zokuthambisa, amayeza kunye nokutya mveliso.

apricot ngokuthi "imbeko" namakhosikazi ezininzi, yeyiphi kwezi iziqhamo ivuthwa compote, marmalade kunye jam. Kwakhona, kuvela jam okunencasa kunye nempilo evela apricot. Ngethamsanqa, zokupheka ngale mveliso, zininzi.

Umzekelo, oku kulandelayo iresiphi abakwazi kuphekwe apricot jam, esebenzisa engundoqo itsalwa yayo imbewu. Ukwenza oku, kuza kufuneka wenze 3 kg fresh Iapilkosi, 1 yelamuni, 1-orenji, no-2.5 kg yeswekile. I-iziqhamo, Kakade ke, kufuneka ahlambe ndinithululele kubo ngetawuli ukuba atshe. Okulandelayo, kufuneka sihlolisise ngenyameko kubo ukufumana iziqhamo ezibolileyo azidungadunge kude. Emva koko abrikosinka nganye yahlulwe iziqingatha ezibini, kwaye lisuswe ithambo. kungenziwa aphoswe Ezi amathambo ndingemkanga, ukuba uza kuba yimfuneko kwixesha elizayo.

Emva koko kuthatha siwabeka ukuze jam walibumba Iapilkosi ezilungiselelwe. A lemon ne-orenji kufuneka ndakuhlambulula, uyinqunqe ibe ngamacetyana kunye kunye namathambo nesikhumba umsukele ngokusebenzisa grinder inyama. Bumdaka engumphumela yongezwe ziqwayitiwe isitya kwaye zonke wathulula iswekile. Ke isitya kufuneka kunyikima nokubhaliweyo kulo kuxutywe. Ke kaloku, ukuze isibini iiyure zeapilkosi kungashiywa yedwa, ngoko ke ijusi.

Okwangoku, unako phambili kwi nezokukhupha umphakathi emathanjeni. Kufuneka nevest kunye ihamile, kwaye wenze ngenyameko ukuze kungabikho monakalo kernel. Nabo, kakhulu, kuya jam evela Iapilkosi niyinike flavour okhethekileyo. iiyure ezimbini ukwenza oku iphaphazela, kwaye unakho ukuqalisa ukwenza ijam evela apricot. Kuba okha kuzitshisa ngomlilo amandla avareji uze ukuzise ukuya Iapilkosi ithumba. Kuyo yonke le nkqubo jam kufuneka njalo ivuse ize kuqokelela ukusuka kumphezulu amagwebu ngecephe slotted okanye ngecephe. Kwaye xa kufika ithumba, ngoko umlilo ebuthathaka kakhulu.

Ukongeza, kuyenzeka ukuba ukufumana ijam ecacileyo anzongonzongo, ukuba uyose emva abilayo elingekho ngaphezu kwemizuzu eli-10. Yaye ukuba oku nkqubo ukuze kwandise ukuya ku-20 imizuzu, imveliso ndobuyela emnyama ashinyeneyo. Apha, bonke sele ukhetha ngokuthanda kwakho. Emva kokuphela yokupheka susa isikhongozeli ukusuka kubushushu ukunika iiyure 8-12 jam "ukuphumla." Emva kweli khefu, waphinda wafaka kwi umlilo omncinane uze uzise imveliso ukuya ithumba, likuxhoxhela ngexesha elifanayo. Ngeli xesha, i alephuze amagwebu ifunyenwe ngokupheleleyo akwanelanga. Ke kwakhona, "ukuphumla 'ukuba eli xesha, aze omnye ngexesha yokugqibela awuse ithumba.

Kwaye jam kodwa apricot eyayivutyelwa ukuba umjikelo wesithathu, kunokuqulunqwa iingqayi isiqingatha-ilitha kuye. Kufuneka zihlanjwe ngocoselelo yaye prosterilizirovat ngenyameko. Kufuneka kwakhona semzini ezineziciko kubo. Emva zokupheka wesithathu kuza Ekuveleni core. Kufuneka ukuba ingabinanto kwi jam uze upheke kuyo 15 imizuzu. Kwaye xa ikulungele, kufuneka jam ekwakuthululwa iibhanki, ukuze silungiselele iminqwazi baze Ukuqukumbela ngengubo okanye iitawuli zabo. Ngoko ke kufuneka ukuba ime kude kuphole. Zonke Jam ukulungele ukuba udle!

Kwakhona, ngaphandle jam unako kuphekwa jam kunye apricot. ukuba iphekwe ngokulula, ngeyure enye. Ukwenza oku, kuza kufuneka wenze jam zeento ziqwayitiwe wobungakanani obunzima buyikhilogram enye, kwaye 200 grams aluhlaza kwiziqhamo. Kwakhona le mveliso efunekayo 800 grams iswekile, 200 ml amanzi kunye nesiqingatha itispuni yejusi yelamuni okanye citric acid.

Apricot kufuneka ndakuhlambulula, bazibuthela. ngolibo zahlulwe iziqingatha ezibini, yaye amathambo ziyasuswa. A Iapilkosi ezimuncu iziqwenga amancinci. Bilisa jam uqale Iapilkosi ezivuthiweyo. Bona idibene namanzi, ibekwe kwi ipleyiti kunye wazisa ithumba. Ekuhambeni ukupheka, kuyimfuneko ukususa amagwebu. Ke isiqulathi wambu Iapilkosi enesiciko, kwaye ivuthwa phambi imizuzu 10 abile. Emva kweli xesha, isiqhamo uhlale kwi ngesihlungulo.

Emva koko, apricot kufuneka ukuba bahlukane ngokusebenzisa blender okanye inyama screwdriver, wazifaka zizibuyisele egumbini epanini ongeze kuyo iswekile. Kwaye de iswekile iyapheliswa ngokupheleleyo, umxube kufuneka rhoqo agxojwa gxojwa. Kwandule ke ukubakho Ekuveleni iziqhamo eqinileyo. Bawaphakela kungena iitapile ezicujiweyo, kwaye umxube lonke kwakhona kwaziswa ithumba. Emva koko wenza umlilo omncinane kwaye kufuneka ukupheka omnye imizuzu engama-20 kunye sibanga rhoqo. Citric acid idityaniswe jam phambi nesiphelo.

Kwaye ke jam nangoku ezitshisayo agalelwa iingqayi ezihlambulukileyo, ezithi wambu isiciko. Bona zibekwe epanini enkulu amanzi abilayo ukuze nzala. Ukuze amagciwane wesiqingatha-ilitha Madikane ifuna imizuzu eli-10, yaye ilitha - imizuzu eli-15. Emva koko akawuvingca kuyimfuneko ukuze silungiselele iibhanki ukuba ukujika "ngamahla ndinyuka" nibayeke kuphole.

Kukho iresipi elula ukuba ilungiswe kulandela jam evela apricot. Kuba kuya kufuna-4 kg yeziqhamo, iglasi yamanzi kunye 2.5 kg yeswekile. Phambi kokuqala kumalungiselelo ale jam, apricot kufuneka kunqunyulwa kwisiqingatha uze ususe sisigingqi kubo. Emva koko, ke oseleyo ido- liqhagamshelaniswe emanzini wayipheka enesiciko ephantsi ubushushu. Liza- kufuneka kumaxesha ngamaxesha shukuma. Kwaye xa zithanjiswe ngokupheleleyo nabo kwincindi kuyimfuneko kufuneka athambise ngawo ngesihlungulo. Okubizwa, nto leyo ifunyenwe ngenxa yoku, kufuneka bilisa imizuzu eli-10, ongeze isahlulo iswekile. Le ubunzima kuyimfuneko kakhle uze upheke de ngoko, de kukho ¾ of umthamo yayo yoqobo. Oku yindlela iiyure ezingaphezu 1.5 ukufumana jam. evuthayo kufuneka kwandiswa ngokwemiqathango beebhanki nibayeke, de jam lupholile. Emva koko ke iibhanka ezineziciko kapron ezivaliweyo ivenkile kwindawo epholileyo kude ibingenakunyakama.