Appetizers ebandayo seqanda: iinketho ezahlukeneyo zokupheka

appetizers ebandayo seqanda nje kuphela uhombiso ofezekileyo etafileni leeholide, kodwa kukho isitya kakhulu esimnandi, lulungiselelwayo iindwendwe, kunye salads (sasemini phezulu ashushu). Ukuba unayo ukuqonda eneenkcukacha ukudala ngayo iimveliso ezinjalo, cinga iinguqulelo ezahlukileyo ezimbini ze ngamalungiselelo abo.

1. seqanda Recipes: abandayo ivumba kunye itumata kunye imayonnaise isosi

izithako Laveka:

• oyile kajongilanga okucoliweyo - 135 ml;
• umgubo wengqolowa - ½ indebe;
• eggplants naphakathi abaselula - 2 iiPC;.
• ephantsi-fat eyemayonnaise - 160 g;
• KFile ezincinane fresh - 2 cloves;
• neetamati, ezomhlaba red - 5 iiPC;.
• sisi Russian - 200 g;
• ityuwa - 1/3 icephe elincinci.

yokulungiselelwa

Ingqele appetizers of seqanda kunye neetamati zilungiswe lula yaye ngokukhawuleza. Ukuze wenze oku kufuneka ahlambe zonke ezi imifuno, coca kwabo izikhondo, ngoko usike zibe emakhonkcweni olulingana 1.5 cm.

Ukuze wenze lo Yidla izitya isongo esimnandi ngakumbi, ezintle ngembonakalo, seqanda kufuna encinane agcadwe oyile (zemifuno). Kuba le mveliso kufuneka itheyibhile isoya ityuwa, incwadi esongwayo umgubo, uze emva koko izakubekwa ipani kakhulu shushu. Emva kumacala omabini emifuno iya kuba kamnandi, kufuneka baphume a skillet Ubucime itawuli yephepha kubhunyula ngokupheleleyo ngamanqatha.

Kwakhona appetizers ebandayo seqanda zifuna ukulungiswa eyahlukileyo sauce eliphekwe. Ukudala lwaso sisi eziyimfuneko kunye nekonofile kwi grater elincinane, uze axutywe kakuhle nabo imayonnaise. Okulandelayo, simele siqale ukwakha izitya. Ukuze wenze oku, ubeke zilayi seqanda eqhotsiweyo epleyitini tyaba, uzibeke phezu kwamanzi eyemayonnaise kwimali enye epheleleyo dessert icephe, uze kuthungwa ngayo itumata izilayi okulula.

2. ivumba Amnandi of seqanda amakhambi kunye namandongomani

izithako Laveka:

• oyile kajongilanga shinyi - 135 ml;
• umgubo wengqolowa - ½ indebe;
• eggplants naphakathi abaselula - 2 iiPC;.
• ephantsi-fat eyemayonnaise - 160 g;
• KFile ezincinane fresh - 2 cloves;
• idile fresh and parsley - 2 msebe enkulu;
• sisi Russian - 140 g;
• Anut - ½ indebe;
• ityuwa - 1/3 icephe elincinci.

yokulungiselelwa

appetizers ebandayo seqanda amakhambi wenza ngokwahlukileyo kancinane indlela echazwe apha ngasentla. Emifuno main kufunekayo wonqanyulwa lengthwise yaba zizixwexwe ezicekethekileyo, ingubo zabo netyuwa eqhelekileyo, incwadi esongwayo yomgubo koko okroqiweyo, macala omabini e-oli yemifuno. Emva koko, kuyimfuneko ukuba awadubadube atyabukile Anut e kwiimvuthuluka ezinkulu, yongeza idile ezinqunqiweyo kunye parsley, igalikhi kunye netshizi ya low-fat imayonnaise. Emva koko, lo oluludaka iziphumo kufuneka eliphekwe ukwanda phezu komhlaba seqanda ipleyiti umqulu ube umqulu tight uzifake kunye wokuvungula okanye ukupheka skewers.

Indlela emfutshane, siwazise itafile

Ingqele okulula imifuno kunye nezinye izithako kufuneka ibe iindwendwe ezikhoyo kwi kwipleyiti flat ezihonjiswe amagqabi lettuce, parsley, idile, kwaye izilayi iitumato cherry, iminquma okanye izilayi lemon.