Indlela ukuze uyipheke cauliflower kwi qhuqha: inyathelo ngenyathelo iresiphi

Indlela ukuze uyipheke cauliflower e qhuqha, ngoko yaba amanzi futhi emnandi? Impendulo yalo mbuzo luchazwe zokupheka obusezantsi kancinci. Kufuneka kuqatshelwe ukuba isidlo elula efana ugqibelele ukuba itafile yeholide magqabi ngokukhawuleza. Nangona kunjalo, kungakuhle ukuba ukulungiselela ngokwahlukileyo elimnandi KFile sauce. Kodwa izinto zokuqala kuqala.

Ilungiselela cauliflower in qhuqha ne begalikhi sauce

Izithako eziyimfuneko ukuze magqabi ngokukhawuleza:

• White umgubo wengqolowa - 5 iinkamba ezinkulu;
• Yaza yahluzwa oyile kajongilanga - 140 ml (ngokuba kaJohn zemifuno);
• amaqanda standard - 2 iiPC;.
• ityuwa iodine okuhle - 1/3 icephe encinane;
• cauliflower avareji - 1 pc;.
• semolina - ½ indebe;
• aphezulu amafutha mayonnaise - 120 g;
• etswele svezhie--PC-3.

Ukunenzela imifuno ngaphambi abilayo

Phambi kokuba kuphekwe cauliflower e qhuqha, kufuneka ukuphatha kakuhle yonke imifuno ezifunyenweyo. Kufuneka yoxukuxwa amanzi Andaman uze nizahlule ithupha ukusuka esikhondweni engundoqo uze siwabeka kakuhle.

Ukulungiswa egg qhuqha

Indlela ukuze uyipheke cauliflower kwi qhuqha ukulungiselela itafile yeholide? Ukuze kusetyenziswe eli nyathelo kufuneka ukubetha ngamandla amaqanda, uze ugalele kuzo netyuwa entle iodine kunye nomgubo wengqolowa emhlophe. Ngenxa yokuba la manyathelo, kufuneka ufumane qhuqha viscous kunye nezo ulwelo. Kwakhona kuyimfuneko sisitya eyahlukileyo ndinithululele imali encinci semolina.

unyango ubushushu emifuno kwisitovu igesi

Phambi kokuba uqhotse khaphetshu abilayo ioli, kuyo ifanele ibe ithumba kancinane emanzini ngetyuwa. Kuba oku ngayo fresh yokudubula emifuno kufuneka ukuba babeke okungepani, kwaye zokupheka imizuzu 12-16. ikhaphetshu Further kufuneka angehla ukuba colander, zingabi kulwelo woma kakuhle usebenzisa tissue iphepha okanye itawuli.

Indlela ukuze uyipheke cauliflower kwi qhuqha, nowezojiweyo ngepani

Emva imifuno yokudubula baya kwahlulwa esikhondweni engundoqo kunye broths, kunye qhuqha kwakhona zixutywe kufuneka uqale ukuba shushu izmuncumuncu unyango. Ukuze wenze oku, uthabathe loo ikhaphetshu, obmoknut ube qhuqha semi-ulwelo, ngoko kuqengqeleka kwi semolina kwaye kuselukhambeni. Kwaye inkqubo yokugqibela ukuya kufuna ubushushu eliphezulu, kunye namafutha kajongilanga.

Xa oku komntu browned macala onke, kuyimfuneko ukususa ngefolokhwe ukusuka ipani kunye nendawo kwisitya enkulu enzonzobila.

Ukulungiswa sauce eliphekwe

cauliflower agcadwe qhuqha kufuneka ingeniswe etafileni, kunye isosi emnandi kunye elimnandi. Ukuze wenze oku, ufuna ukushicilela eyemayonnaise elityetyisiweyo isitya uzidibanise etswele ya. Okulandelayo, kufuneka ukuxuba amacandelo amabini zenzeka kremanku omhle.

Indlela ukuba angenise ivumba etafileni

Cauliflower agcadwe qhuqha, a eliphambili kakhulu, okunencasa nokunesondlo. Le umthamo kufuneka kwenziwa eshushu okanye ebandayo kunye begalikhi sauce. Sikhonze womfuno betafile festive Kunconywa emva salads, kodwa ngaphambi kokuba sasemini main ashushu.