Carbonara: pasta recipe evela Italy ngokwayo

Ukuze alungiselele olutsha okumnandi isitya lesidlo sangokuhlwa, ungasoloko mfuneko ukuchitha imali engakholelekiyo ixesha kunye nomgudu. Umzekelo, unga zama ukwenza Carbonara. Ukwenza oku, kuza kufuneka malunga iyure ubuncinane umgudu, kuba isidlo phantsi amandla nkqu senkosikazi oselula. Asinguye wonke umntu uyazi ukuba ukupheka Carbonara. Nangona kunjalo, impendulo yalo mbuzo ulula.

Nangona le dish kakhulu exotic kuthi. Kuba Italy, oko - yonke imihla. Kuthiwa ngokwembali wadla basemgodini abasebenzi Carbonara yamalahle (as in Italian, isihloko ofundelweyo izitya). We walungisa noodles, itshizi kunye yakhe yehagu ezidleleni. Namhlanje, itshizi cheap kufakwe parmesan sisi Bacon ndatshaya sasetyenziswa endaweni nemihlathi. Carbonara iresiphi unenzondelelo enjalo utshintsho, iye kakhulu yaza yahluzwa ngakumbi emnandi.

Xa enye inguqulo ye esityeni wabonakala na ngenxa basemgodini mbuso Italian kwinkulungwane XIX - Carbonari, imibutho efihlakeleyo apho kwakukho umtshiso idini amalahle, ebonisa yokuhlanjululwa ngokomoya. Nangona kunjalo, olu guqulelo ayikho buzicacele, ekubeni esityeni wabonakala kwinkulungwane yamashumi amabini.

Inguqulelo wesithathu wabonakala Carbonara eRoma emva yeSibini kweMfazwe Yehlabathi, ekulihlaleni abaninzi isandla emlonyeni, badle esingeniswe ku pfunaka US ukutya: Bacon neqanda powder. Nangona kule uguqulelo asingabo bonke wawunga: apho wenza igama kule meko?

Noko ke, ukuze siqonde ukuba ukupheka Carbonara, kakhulu nje, kuba phantse zonke zokupheka zayo zifana kakhulu omnye komnye, ahluke kuphela ukwakhiwa izithako ezongezelelweyo. Zeerasintyisi ukutya - ungumcu kuvuthwe kakuhle kunye nesosi ezikhethekileyo zamaqanda kunye lo sisi, nto leyo eyenza Carbonara pasta.

Iresiphi yale uhlobo pasta Kwincwadi odumileyo "Isilivere Spoon", oko kukuthi iminyaka engaphezu kwamashumi amahlanu thaca njengesipho lomtshato ukuya oomolokazana Italian. Indlela ezaziwa ukupheka kakhulu ezahlukene ukususela namhlanje, kodwa wonke umfazi uzama ukuzisa into entsha kuyo.

Yena Pasta Carbonara ifana kakhulu zezinye iintlobo, kodwa kubonelelwa sauce elihle nje. Akukho iresiphi enye lokulungiselela yayo. Kubaluleke kakhulu ngokwayo ipasta kunye nesosi ukuba uyose ngexesha elinye, ngaxeshanye, ukuze abe nako ngokukhawuleza iphele kuzo nezikhuthazi bakhonze ngoko nangoko. Amaqanda ekufudumaleni ungumcu bafikelele imo yokulungela ngqo amacwecwe.

Caloric Carbonara malunga 600-650 kcal 100 grams nganye.

Carbonara: pasta recipe evela Italy ngokwayo

Bacon (okanye brisket), iziqwenga amancinci (iityhubhu ingaba). Sasivele kwi entle grater 150 g Parmesan sisi. amaqanda ezimbini okrwada ugalelwe cream emuncu (150 g) kwakunye nebheyizile (2 amacephe) de iyunifomu. Isiqingatha lo sisi ukongeza sauce, phehla ukuba banityakatye kwaye woyigalela uwathandabuze pepper emnyama emhlabeni esandula.

Bacon du ngamafutha omnquma a cwe kamnandi (malunga 15-20 imizuzu). Xa amanzi ngetyuwa Bilisa ipasta ukuze bahlale beqinile kancinane (al athambe). Pan ne Bacon bucala kwi umlilo kade, baluphose sauce angena kulo, likuxhoxhela rhoqo ukuze oko ifukame. Emva koko wabeka ipani phezu ungumcu kushushu, mix yonke into. Mkhonzeni nangoko, wazifefa asele Parmesan itshizi ngaphezulu.

Carbonara: cream iresiphi

Qhotsa izilayi Bacon zakhutshwa (250 g) e owomileyo pan eshushu ngembiza de karhulumente segolide (malunga 8 imizuzu), ukuba bayeke engcongolweni itawuli yephepha ukuba balahle fat kwemfuneko.

Xa ifomu isabhokhwe olunzulu amaqanda ezinkulu ezintathu ya parmesan sisi (80 g), yongeza ezinye ipepile kunye netyuwa, ugalele 100 ml cream, yonke ingxubevange.

Spaghetti (linguini okanye spagettini) uphekele imiyalelo iphakheji de al athambe karhulumente. Izicoci ubeke i Cola kwisingxobo ukuya ubunzima iqanda, yongeza Bacon, mix. Ngoko nangoko bakhonza.