Nokupheka saj. Iresiphi Eastern uju, izithako, imithetho feed

Ivumba esiqholiweyo Oriental, yenyama, imifuno eqhotsiweyo, Pita isonka ezingcakacileyo, umhluzi emangalisayo okumnandi elibaleka - yonke into ngaye, saj. Iziphatha ngokungathi athimba ehlabathini zamaqhawe amandulo oriental, iikhaphethi entsonkothileyo kufuze, abaseAfrika wavakalisa iingoma ... Kodwa hayi kuphela kwilizwe zembali sinokuba saj - iresipi sazaphula kulo lonke ihlabathi.

Yintoni na?

Igama elithi "saj" uza kuthi evela Central Asia. Ngoko Azerbaijan ibizwa esikhethekileyo ziphosa-yentsimbi ipani kunye ezantsi izidanga, nto leyo itshiswe phezu obuselukhambeni encinane amalahle. Igama elifanayo kuthiwa esityeni ngokwayo. Lungiselela ngeendlela ezahlukeneyo. Zonke iindwendwe self-ngokuphathelele Azerbaijani qinisekisa uyayazi iresiphi engcono. Abapheki ehlabathini lonke liyilungise iindlela zokulungisa lo ukutya ngokwawo, ngokudibanisa izinto ezintsha kunjani ubulawu. Amaxesha amaninzi isidlo inyama, seqanda, iipepile intsimbi, iitumato ezincinane, Pita isonka. Kuye ngokuqhelekileyo wakhonza kunye imifuno zinqunqwe: nebheyizile, cilantro, idile, a itswele oselula. Kwaye sizama ukuba apheke saj emnandi iresipi ogama kwanawezayo kuthi, evela kwixesha lakudala.

Indlela ukupheka saj?

Umgaqo yokulungiselela na ngolu hlobo lulandelayo: i-zichumisi okroqiweyo, ngokukhawuleza kakhulu phezu ubushushu aphezulu a nomsila otyebileyo zeegusha. Emazantsi esityeni lufakwa liqengqiwe okanye zakhutshwa oonxantathu edliwa kunye namanye amacandelo eqhotsiweyo ezibekwe phezu kwawo. Okhonza phezu kwetafile zidla nge obuselukhambeni. Lonke eli xesha iintlantsi lungaqhubeka, enika iimveliso kuphola. Inkqubo candelo co-zokucima inde kakhulu. Run-off yencindi yewayini zemvula edliwa isonka, yaye abaninzi kule nxalenye cuisine ithathwa kakhulu emnandi.

Saj yehagu

Ekuqaleni, lo esityeni ilungisiwe kuphela imvana, ukubeka inyama, nowezojiweyo ngepani ezivela kwiindawo ezahlukeneyo isidumbu. Kodwa yehagu ithenda ingena kanye nje elungileyo. Dish ujika azinamanzi kakhulu kwaye aqholiweyo. Indlela "Saj yehagu" uceba ukusebenzisa le scapular kunye inxalenye zangasese, abangaxhalabisiyo kutyetyiswa yaye ezithambileyo. Kulo isitya, ungongeza amakhowa, cauliflower. Njengoko ukulungisa imveliso kufuneka wongeze ityuwa, afefe kunye nobulawu.

Saj yenkomo

Afanelekile ukutya yi yenkomo okanye yemvu. Inyama lisikwa ubude ukuba ngaphezulu kancinane ngaphezu Ebubanzini nangomnwe lo. Amafutha of umsila awayekhotyokiswa batwabulule zibe saj osuke. Iresiphi Beef unako kumana kunye hlaza emhlophe.

chicken saj

Umtya okanye amafutha amathanga - kubalulekile elihle izitya. Saj Chicken recipe kuyinto e Asia na othandwayo isidlo imvana, uyose akukho nzima. E Azerbaijan, nazo zonke isidumbu chicken wonqanyulwa inyama, iziqwenga, uzibeke esityeni. amantshontsho Domestic elimnandi kakhulu ngakumbi, kodwa ungasebenzisa i broiler.

Indlela ukupheka saj: iresiphi kwabasaqalayo

Ukuba kukho izitya ezikhethekileyo kunye broiler cook uju hayi yingxaki nokuba ekhaya. Kodwa le nkqubo ibe lula noko. Ukuze wenze oku, khosi zonke izithako bawosa ngepani eqhelekileyo okanye Wok. Xa ufaka isicelo itafile kuphela yasiwa ku saj. Iresiphi ikuvumela endaweni amanqatha komsila lard okanye ngamanqatha inkukhu.

Indlela badle saj?

Esi sidlo ibizwa Akujongwanga ukuba ibe yinkampani encinane mnandi! Saj ndawonye abahlobo etafileni, anike ubusuku emoyeni lwemilingo baza qiniseka ukuba ndibhenele bonke. imithetho engqingqwa azikho, akunakubakho saj kwangangoko. Kuvumeleke ukuba izicwili izandla zakhe ngqo izitya eziqhelekileyo, Pita isonka nkxu kwi eqokelwe lisehla. Unako ukwandisa isesityeni iipleyiti, ngokulinganayo ngokwahlula inyama kunye nemifuno. Ukusetyenziswa neenkamba, neefolokhwe akuyomfuneko. Ngokufutshane, ukuze sixhamle le mbiza emangalisayo, musa ukuba balandele indlela yokuziphatha engqongqo.

wonder Cookware

Cook eyenziwe ngepani ngembiza kunokuba engaqhelekanga kuphela esityeni eponymous. zokutyela abaninzi cuisine Oriental ukusuka ukupheka nguPallas isanti icula kuququzelela show ngokwenene. Abatyeleli banokonwabela kuphela incasa kodwa intlekisa. umpheki Kuqala ubeka ipani kaJohn phantsi phezulu emnika efudumeleyo elungileyo phezu kwamalahle. Ngeli xesha, iqalisa esizigqubutheleyo intlama, ukuziqengqa ibe umaleko obhityileyo. Emva koko ke ubeka amaqebengwana abusazinge ekunene kwi emazantsi khaxa nguPallas isanti icula! Pitas ngokukhawuleza amafutha, exuding flavour omlingo. Xa ndiyibize thina ngokwaneleyo, kumpheki ajike saj azifihle ukupheka kwikhosi engundoqo. Ngenxa yoko, ingcamango iqukuqela kakuhle kwi isidlo festive.