Navels Chicken. iresiphi for

amakhosikazi amaninzi ekuphekeni ngoyaba ndibutyabeke ngomswane. Kodwa its not fair. Kubo ukupheka emnandi kakhulu, hayi nje ukuba sasemini usapho okanye isidlo sangokuhlwa, kodwa abamenyiweyo ekufikeni. Inzuzo ezi mveliso i incasa engaqhelekanga nje kuphela, kodwa lula zamalungiselelo. Ngoku makhe sithethe ukupheka chicken giblets.

Iresiphi du chicken gizzards okanye izisu elula kakhulu. Okokuqala, silungiselele inkaba. Ubahlambulule emithanjeni namanqatha abangaphezu kwemfuneko kunye ahlambe kakuhle phantsi kwamanzi abalekayo. Okulandelayo, bilisa de ithenda emanzini ngetyuwa. Cook iyure elingangesiqingatha okanye ngaphantsi. Into esemqoka ukuba ithambile. Emva koko, siya ndibanyothule ngaphandle ipani iziqwenga ezimbini nganye. Emva koko, sithatha ipani ngembiza aze ongeze kuwo ioli encinane imifuno. Qhotsa navels, kodwa musa ukufumana kome kakhulu. Sizifaka embizeni nokuba kukungxawu, eyenzelwe ukucima. Ngoku thatha itswele yaye zakhutshwa zibe ngamaqhekeza amancinci, wayifaka epanini. Qhotsa de umbala ngaphaya kwaye ufake namatswele ya iminqathe omnye. Olova amafutha (de zithambe) itswele kunye neminqathe kwaye wazifaka izibonda ezo iketile phezu gizzards. Emva koko bazizalisa cream emuncu (200 g), nto leyo engaphambili ukongeza icephe umgubo. Ngoku ubilise de navels chicken okuphekiweyo. Iresiphi yenzelwe 600-700 iigrem le eceleni. SeTyuwa, ukongeza naluphi pepper ukunambitha. Yathamba kwi cream ezimuncu wakhonza kunye navels nivathise.

Izitya ukusuka inkaba ume ngaphandle osidingayo yabo. Ngoko ke, ukuba kudliwe ngaphandle koloyiko ukuze umzimba.

Ngoku Bolungiselela isaladi, nto leyo eya kusebenzisa navels enkukhu. Iresiphi sihlanganisa izithako ubuncinane. Siza kufuneka 600 grams yi-mveliso. Kufuneka ukususa kakuhle kwaye susa neziqu. Emva koko ningabaleli eyenziwe ngepani yamanzi abandayo kwaye kuzitshisa ngomlilo. navels Wongena ukuya kwethumba uze upheke malunga nemizuzu 3-4. Emva koko amanzi amanzi kwaye ihlanjwe chicken ndibutyabeke ngomswane. Kwakhona sifunxe amanzi abandayo kwaye makabulawe bilisa de ulungele (iiyure 1.5-2). Sisazi ukuba inkaba leyo aphekwa ixesha elide, ungenza wenze le nkqubo in advance. Kodwa gizzards ukuthamba kuxhomekeka kumgangatho incasa lettuce. Emva navels bapheke ukuba aphole. Sika iziqwengana eceleni. Emva koko, thatha 600-700 iigrem amakhowa Wayixakaxa imivalo yawo okanye amacwecwe. We uqhotse nabo ngepani de yokuduka engamanzi. Emva koko ukongeza kwi ipani amafutha encinane lwemifuno kunye uqhotse amakhowa de ithenda. Thatha itswele bancwela amakhonkco isiqingatha. Kwakhona uqhotse ngayo ngeoli yemifuno.

Ngoku kufuneka ukudibanisa zonke izithako (amakhowa, navels namatswele). Ityuwa kukungcamla kwaye ukuziqengqa na pepper. Njengoko ukugcwaliswa sisebenzisa imayonnaise.

Unako kwakhona apheke ose okunencasa, esebenzisa navels enkukhu. Iresiphi fun and lula. Thatha 500 grams gizzards yenkuku, ndiyazicoca ze uyinqunqe ibe ngamacetyana medium size of. 300 grams amakhowa kufuneka ahlambe, Chuba ze uyinqunqe ibe amacwecwe amakhulu musa. Ngoku Qhotsa pan kunye amakhowa navels. Ukusebenzisa le njongo amafutha encinane imifuno. Xa ezi izithako ezimbini kancinane browned, ukongeza kubo 1-1.5 eekhilogram yeetapile, nto leyo isikwe iityhubhu. Emva koko, ipani igcwele emanzini okanye umhluzi, ukuze umxholo ulwelo nesigqubuthelo. Ubilise de iphekwe ngokupheleleyo. A imizuzu embalwa ngaphambi kokuphela ukupheka ufuna ukongeza amacephe amabini cream ezimuncu. Zonke kakhle. Ityuwa nepepile ukuba namvu. Oku yindlela ungazilungiselela ukutya okunencasa kunye eziluncuthu, esebenzisa navels enkukhu. Iresiphi sinokuzaliswa ngokwengqiqo yazo naziphi na imifuno.

Makhe Ndiyathemba ukuba unomdla kolu hlobo mveliso. navels Chicken ungasetyenziswa na esityeni. ukuba ilungile ingakumbi isityu.