Indlela Faka pepper ezinobusi? Iinketho ze amalungiselelo ebusika

Ukuya evenkileni, sibona ezishelfini banxibe iingqayi eliqaqambileyo ezahlukeneyo imifuno enkonkxiweyo. Of Iirissie ethile umdla - intsimbi, cayenne, paprika, Chili. Le emifuno has a inzuzo ephakamileyo incasa elungileyo. Ukususela kule yantlukwano amehlo agcwayele kwaye drool - kanye isandla iyimiba kwembiza.

Kodwa sonke siyazi ukuba ukuvuna kwimizi akusoloko zimpawu umgangatho nokusetyenziswa. Amaxesha amaninzi abenzi dibanisa ezi ezifane kunikeza kwisigcinakaliso eziyingozi. Ngoko ke sicebisa ukuba ube iipepile wonqena self-enongwe nobusi, imifuno kunye nezinye izithako.

Le ndlela kulondolozwe ilula, yaye oko kuya kuba unako ukuyifunda nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Yaye kongezwe preform lwemveliso bee unenxaxheba osisityebi incasa, kwaye zidityaniswe kunye ityuwa luthintela andise ngakumbi iintsholongwane yayintsholongwane eyosulela kakhulu kwisikhongozeli. Sweet kunye ezimuncu ivumba isaladi uya kukuvuyela imibala ngokuhlwa ebusika obubandayo.

pepper zifakwa ngobusi: iresipi preform ubusika

Izithako Kufuneka nje ube pepper enemibala Bulgarian. Kuyimfuneko ukwenza ikomityi okuneziqholo marinade neviniga ka-6%, ioli kajongilanga (200 ml), kwisiqingatha ilitha yamanzi, iswekile granulated (ikomityi), intyatyambo yobusi (50 g.) Yaye icephe eliphezulu ityuwa.

ubuchwepheshe ngokwezigaba

Sula pepper imbewu, uyinqunqe ibe ngamacetyana ezingcakacileyo, kuphosa kungena abilayo sauce ubusi (zonke izithako ukuba umxube marinade). Imifuno ubilise imizuzu eli-10. I thinner kwepepile, imfuno ixesha lokulungiselela. Ukumisela ukulungela le Amakhasi kunokuba ithambe.

Emva koko shift imveliso ibe engenazintsholongwane Taram ze ugalele kwisiraphu. pepper zifakwa kunye nobusi ayikho nzima, yonke le nkqubo ithabatha akukho ngaphezu kwesiqingatha seyure. Kodwa yintoni kugcina Yummy!

Sweet pepper spice

Iinxalenye: iikhilogram ezintlanu yemifuno Bulgarian ubukhulu ngebala (ungasebenzisa umxube imibala eyahlukileyo), kukho ubusi iglasi, imidumba ezilishumi eshushu iipepile ilitha we-6% iviniga, kwisiqingatha nelitha yamafutha zemifuno, clove nesinamon - phezu ngecephe enkulu. Kwakhona, nigalele ityuwa, bay amagqabi (8 iiPC.) Yaye cloves KFile (optional).

Yenza blank

Connect ubusi, neviniga neoli - ubilise lo mxube. Faka zonke ezi zinto ngaphandle ikonofile nepepile. Yibilise imizuzu emihlanu. Sika izabelo ezine yemifuno, lisuse ukusuka iimbewu kunye blanch yimpontshane imizuzu embalwa kwindawo marinade eshushu - ndaxhwitha uphole.

Xa ezantsi kwisikhongozeli elele ikonofile, ipepile kunye ugalele ukugcwalisa. Iintsholongwane (in bath amanzi) ngenxa imiz 10, ndikuqengqe up pepper zifakwa kunye nobusi. Unga sivale ezineziciko eliqhelekileyo kwaye oyigcina kwisiqandisi. Umthamo efanelekileyo na nivathise.

pepper zifakwa kunye nobusi: iresiphi anika

Best zonke - kwisitya ngokupheleleyo viniga, endaweni arhente kancane idityaniswa yejusi yelamuni kunye acid.

Per ngekhilogram iipepile kufuneka kuthathwe amakhowa (500 g.), Omnye ezilikhulu iigram ubusi, isiqingatha lemon (juice biso), phantsi ipepile omhlophe (itispuni), cloves ezintathu ikonofile, parsley kunye uwathandabuze citric acid.

Inyathelo ngenyathelo le workpiece

• Sika imicu iipepile de brown segolide agcadwe oyile kajongilanga.
• Yibilise amanzi, ukuba bagalele ityuwa, nepayina neenkowane (uyinqunqe ibe ngamaqela amabini) - Yiphekeni 10 imiz.
• Susa amakhowa marinade, ugalelwe ikonofile eluthulini, yejusi yelamuni, nobusi, ityuwa nepepile.
• Ukuze bayeke kwisitya nzulu okanye engqayini, baluphose sauce kunye parsley zimfundiso.
• Oyigcina efrijini.

Ngale ndlela lwangaphambili zifakwa iipepile neenkowane ezinobusi. Ukuba ufuna ukongeza iasidi, ungenza kugalela apple cider iviniga.

Cayenne pepper

Kuba abalandeli ukudla okuneziqholo okuneziqholo kukho iresiphi umdla uya kumkholisa incasa ekhethekileyo. Products Kufuneka:

-kilogramm pepper eshushu;

-honey (50 Gr.);

imifuno -butyric (50 ml);

-imbir bacanda - uwathandabuze;

phakathi ezibini zokuhlola se-orenji;

-chesnok - cloves ezilishumi;

uhlume clove ezibini;

ingcambu ka horseradish;

pepper -Black - 10 gr.

Shushu oyile pan ekubekeni extruded kunye ijinja negalika horseradish - uqhotse imizuzu mass embalwa. Cayenne pepper isikwe iityhubhu ezingcakacileyo, ukongeza le skillet. Emva koko buthi incindi evela orenji, uthululele nomxube kunye pepper, cloves nobusi. Mass imizuzu engama-20. Ready zifakwa Iirissie ezishushu zobusi ijinja ukuqengqeleka ukuya kwi-glass Taram. Dish mangaza incasa engaqhelekanga.

Le ndlela yesibini

Uyakwazi alungiselele okulula indlela elula, kuvela hayi ngaphantsi nencasa. Ukwakhiwa: 9% iviniga (ikomityi), i Chili kilogram, ubusi (20 g.).

Chile kukhukuliswa kakuhle kwaye zilinganisiwe ngokupheleleyo Taram - hayi icocwe ukusuka imbewu. Dibanisa izithako (iviniga nobusi), ugalele marinade phezu imifuno kunye nendawo kwisibandisi okanye iwayini. Yiloo indlela ekulula ngayo ukuba Faka pepper nobusi ngaphandle nzala, ukupheka kunye netyuwa.

Ngaba ukhe wacinga Ukrainian lunee ntlobo umdla ezahlukeneyo okusilelayo, sinokukhetha kuphela efanelekileyo yaye baqalise ukwenza imveliso zokupheka. Yonwabela amalungiselelo zakho!