Imana ukusuka apile ukuba iyogurt. iresiphi ekhaya

Apple ehla zisoloko zithandwa kakhulu ngabamenyiweyo. Yaye isibakala sokuba ezi ziqhamo xa ukubhaka unika incasa ubukhalipha ngevumba elimnandi. Kwaye xa begalele kwi gentlest intlama kwi kefir ezikhatshwa semolina, yenzeka ekugqibeleni yenye yezinto best izonkana iti. Kwaye libizwa nje - imana ukusuka apile iyogurt. Ukuze wenze kube tastier, ungadibanisa kakhokho kancinane intlama,-apile pre caramelize. ukulungisa Minor, kodwa umphumo uya kudlula zonke izinto ezilindelweyo.

Yintoni efunekayo ukuze ukupheka?

Ukuze wenze ukuba imana itshokolethi intsapho yakho apile iyogurt, kufuneka uthathe ezi mveliso zilandelayo:

- 200 grams semolina (negilasi ikota okanye isilayidi);

- 2/3 indebe iswekile granulated;

amaqanda chicken 2 -;

- 250 grams iyogurt (ungasebenzisa naziphi iimveliso zobisi ndaba enegwele elincinane);

- itispuni baking soda;

- 50 grams powder ekoko (ukuba kufakwe itshokolethi bunyibilike);

- ingxowa ze vanilla yeswekile (amathontsi ambalwa vanilla, okanye imbewu vanilla zendalo);

- 2-apile ezinkulu (ubunzima iyonke kufuneka 400-450 grams);

- 1.5 amacephe ibhotolo;

- no-3 amacephe zeswekile ukuze caramelize ama-apile.

Enye inzuzo Manica wethu kukuba ingasetyenziswa aqhoboshele sisidala iimveliso (ukuba mazingabhidaniswa imbuqo) efrijini. Ngokomzekelo, abanye iyogurt ungakwazi esikhundleni cottage itshizi, ubisi okanye cream muncu.

Isimanga, kodwa iimveliso elula ukufumana apple pie esimnandi kakhulu. Mhlawumbi magic?

Ukulungiswa intlama

Ukuba ulandela ngqo enikeza iresiphi apile Manica kefir, kufuneka uqale wenze intlama. Oku kungenxa yokuba sia kufuneka ixesha ukudumba. Ukuba oku akwenziwa, ikeyiki ogqityiweyo enokuphathwa njengamasuntsu ayo, kwaye ayithethi ukuba mde kakhulu nohlaza.

Okokuqala, amaqanda beat elungileyo kunye neswekile, ugalele iyogurt (ethile ikhefu ukuze ahlawule elo soda), kwaye kwakhona omninzi beat kakuhle. Beka ukhokho, soda islaked, vanilla iswekile kunye semolina, kakhle. Yigqume ngetawuli awushiye ubuncinane imizuzu eli-30. Xa isicelo intlama kwakhona ungongeza Nesinamon emhlabeni kunye nutmeg, kuba ezi ziqholo zidibene ngokugqibeleleyo ne-apile.

apples caramelization

Okulandelayo ukulungiselela imana kunye apile kwi kefir, kufuneka ulungiselele nokugcwaliswa iapile. Ukuze wenze oku, Wayixakaxa apile ibe ngamacetyana uze ususe engundoqo. Ukuba Chuba rough, kungakuhle ukuba ukususa. Ungathatha nazo ngaphezulu okanye ngaphantsi kuxhomekeke indlela bekuya kuba ukugcwaliswa ezinqwenelekayo. Kunokuba nayiphi ngeendidi: zombini emnandi bayaxabana. Ngako oko, imfuno ukutshintsha yaye isixa iswekile.

Ziphela a ibhotolo onzulu epanini (okanye epanini). Nantsi ayinqweneleki kakhulu ukubuyisela kwi ukusasazeka okanye imajarini. Beka izilayi apile, afefe iswekile kunye Qhotsa, ukukhwezela, zide zibe ngaphaya kwaye singabi nazo umbala caramel. Ngelo xesha sele kucaca indlela ezimnandi ziyagcwala. Beka apile caramelized kwisitya yokubhaka (qiniseka ukuba Pre-ithanjiswe ibhotolo). Kodwa loo nto lonke iresiphi Manica kefir ne-apile.

baking

On top of yokuzaliswa wabeka intlama, nto leyo eli xesha sele iye sokufaka. Ingongoma kukuba qaphela ukuba igutyungelwe yonke ama-apile. Beka kwi-oveni sele lashushu degrees 180, uwose imizuzu-25. Ready ucishe zipholile ikhekhe ephumela ukukhonza Isithebe up apile. Ukuba bambalwa ifomu, nje babuyele ezi zilayi kwi lamalungelo kwindawo yazo. Kube njalo kakuhle ukuba akukho mfuneko ukuhombisa. Njani simnandi, kunzima nkqu ukuba ibe ngamazwi.

Kubalulekile ukuqaphela ukuba le imana apile iyogurt, usenakho ukubhaka in multivarka. Ukuze wenze oku, kuhle ukusebenzisa indlela "yokubhaka". ixesha zokupheka ziya kuba malunga 65 imizuzu. Ukongeza, ngqo nga caramelize i-apile. Kwaye oko kwakuya kufuna "yokubhaka" impatho efanayo. Konke kuya kuthatha imizuzu engama-20. Kuphela wambi kuya kufuneka ukuba ngafuni.