Iresiphi enekuku njengesiqhelo - it eziqhelekileyo

Ndibonise umntu akayithandi enekuku. Oku kunzima kakhulu ukufumana. Oku kwaziwa kuyo yonke cuisine Slavic une incasa egqwesileyo kwaye kulula ukuba ukupheka.

Kukho iintlobo ezininzi enekuku. Bona eyenziwe ngengqolowa okanye buckwheat yomgubo ukuze umxube ingqolowa buckwheat, kongezwe nagwele. Ngenxa yokuswela kwabo, baya kuza awayihlangula yesoda yokubhaka.

Indlela ukupheka enekuku ngokwesiqhelo?

Ukulungiselela intlama kuya kufuneka: amaqanda amabini, anamanci mathathu iigram yomgubo (ingqolowa), omnye selitha yobisi, a ityuwa encinane, iswekile, oli yemifuno. Okokuqala kufuneka ngokushukumisa ityuwa, iswekile, amaqanda, usebenzisa phehla. ubisi Preheat kunye nokongeza le mithi leyo. Emva kokuba ufake umgubo ngokuthe ndixoxa ubunzima ukuze zibonakale kungabikho amaqhuma. Ukuba amaqhuma nangoku ubonakele, ngoko ke kufuneka ukutsiba qhuqha libiza ngokusebenzisa ngesihlungulo. Okulandelayo, faka i-oyile encinane imifuno ukuya intlama uwahlanganise. Kodwa ke kukho enye "kodwa": i oyile yongezwe kuphela emva kwesidlo exutyiweyo. Ukuba oku kwenziwa phambi kokuba enekuku kuya evakalala. Kwaye ukuba Akothusi ukufumanisa umgubo kunye ioksijini, ukuba anele nge ngesihlungulo. Le ntlama ogqityiweyo ukunika asile ukusuka imizuzu engamashumi amabini ukuya kwiyure, uze - ukuqala ukubhaka enekuku.

Iresiphi enekuku Gurevsk yesiqhelo

Ukubalungiselela, kuyimfuneko ukuba amaqanda ekhoyo amane, umgubo (600grammov), iyogurt (0.5 iilitha), oli yemifuno (100 grams). Salt neswekile - ukunambitha. Ukuze uqale, kufuneka ukwahlula abelungu evela zamaqanda. Emva koko kufuneka yaso izikhupha kunye iswekile, ityuwa, ioli. Lo mxube engumphumela kancinane ukongeza umgubo, kakhle. Emva koko uthululele iyogurt yakhe kwaye dibanisa kwakhona. Ekugqibeleni, yongeza intlama abelungu iqanda, kanye yonke mix, kwaye ungakwazi ukupheka enekuku.

Iresiphi enekuku buckwheat yesiqhelo

Kuba intlama kuya kufuneka beekomityi ezine zomgubo, inye, zimbini - ingqolowa, ezimbini - buckwheat. Milk - iindebe ezine, amaqanda - iziqwenga ezintathu, cream - ezilikhulu iigrem ibhotolo - amacephe amabini, imifuno encinane ioli, ityuwa kunye neswekile ukunambitha.

ubisi podogreem Okokuqala, kubenze igwele isiqingatha yakhe. Emva koko bawe buckwheat yomgubo ubuthongo ibe tofotofo, isitya ebanzi, Phalazani emva ubisi kunye negwele wayifaka kwindawo efudumeleyo. Le ntlama iya kuba kunyuka ngokuthe ngcembe, ngoko ke kufuneka agxojwa gxojwa. iintsalela Ubisi kufuneka ekwakuthululwa, ongeze isixa esithile zomgubo, ndixhoxha kwakhona bafakwa kwindawo efudumeleyo. Kungekudala emva koko, yongeza izikhupha zamaqanda, ezicujiweyo ngamasi, ityuwa neswekile. Kwakhona, susa kwindawo efudumeleyo. De intlama ixabisa, kakuhle, ukubetha abamhlophe iqanda uze uzixube abamhlophe kunye cream ze phehla kakuhle. Yongeza lo mxube intlama, kakhle, waza waphinda wafaka kwindawo efudumeleyo imizuzu elishumi elinesihlanu ukuya kumashumi amabini. Emva kwexesha ukulungele ukuba ukupheka enekuku.

Iresiphi enekuku ngokwesiqhelo kwi sodas

Ukuze kuphekwe enekuku le iresiphi, kufuneka ikomityi yomgubo, umlinganiselo ofanayo buckwheat, ubisi (hayi iiglasi ngaphantsi kwesithathu, kodwa kungcono - emine), ibhotolo, nesoda yokubhaka, citric acid (kancinane kakhulu, phezu incam imela) kunye, njengesiqhelo, iswekile netyuwa ukunambitha. Okokuqala, zibakhethe iiproteni evela izikhupha, ngoko mix, njengoko kwiimeko ezidlulileyo, umgubo, ubisi, ityuwa, iswekile, zamaqanda, ioli. Kodwa emva koko - eyona nto ibalulekileyo. Ukuxuba ngokwahlukana kwizikhongozeli acid soda namanzi, umyinge kwiimeko zombini - nye ukuya kwezintandathu. Ke ukuxuba izisombululo ezimbini na ukuxuba ngokucokisekileyo, yongeza intlama. Kwakhona zonke kakhle, yongeza abelungu iqanda engqushiweyo. Le ntlama okunene sewulungile wona, uyakwazi uwose namakhekhe soda.

EziQhelekileyo okuze enekuku recipe

Kuba kulungiselelwa kufuneka iikomityi ezimbini zomgubo. Unako ukuthatha wakhangela, kwaye ukuxuba umgubo wengqolowa kunye buckwheat. Uya kudinga iqanda mnye, iiglasi ezimbini zobisi, ibhotolo kunye igwele amabini iigrem zeswekile - omnye itispuni yetyuwa - isiqingatha itispuni. Ukuze uqalise evuthayo kwiikota ezintathu ubisi ekhoyo kunye igwele exutywe kuyo. Dibanisa amaqanda, iswekile, umgubo, ibhotolo zaphela. Zonke ngokupheleleyo ugalelwe ukwenza yintlama bomzi, ngaphandle lunamahlwili amhlophe. Emva koko, wabeka intlama kwindawo olufudumeleyo iiyure ezintathu okanye ezine. Ngelo xesha, xa kuya kuqalisa kunyuka, ukongeza ubisi eseleyo. Kwakhona, bonke engumxube, thina kancinci ukuma babanikele ide iqala avuke. Ngoku ungaqala ngembiza enekuku.

Keyiki kungcono ukubhaka kwi a skillet ongangokugibisela-yentsimbi. Nangoko, phambi kokuba zamanzi ngokuhlamba ashushu angafanele ngayo. Kuyimfuneko ukuba shushu nowezojiweyo ngepani umlilo, ngaphambili beqaqadeka ioli wafefa ityuwa irhabaxa. Ngoko ke ukuba aphole phantsi kwaye susa iintsalela okubhalwe iphepha izifunxi. Ngale ndlela siya kuba nako ukucoca espan. Ukubhaka enekuku asemoyeni kakuhle eshushu, ogalelwe ioli.