Ziziphi izityalo emva kokuba ungatshala, ukuze izityalo zikholise

U-Ogorodniki onamava uyazi ukuba kukho iinkcubeko ezifuna kakhulu ukuzala komhlaba. Ngethuba lexesha lokukhula kwabo, bathatha izinto ezininzi ezincedo emhlabeni. Emva kwabo, akukho yonke imifuno izakuziva. Ezinye iinkcubeko, ngokuchaseneyo, zicebisa umhlaba nge-microelements. Emva kwezinto ezinjalo zonke ziya kukhula kakuhle. Ukuze ufumane izityalo ezibalaseleyo, kubalulekile ukwazi ukuba yeyiphi isityalo emva kokuba ungatshala khona.

Izityalo ezinomdla

Iifama, iimbotyi ezinjengezingane kuphela, kodwa nabantu abadala. Kwigadi nganye yemifuno, ezi zityalo kufuneka zinikezelwe indawo, ewe, emva koko konke, baya kushiya ilizwe, batyebile nge-nitrogen. Baya kunika oku kutya, kungekhona ukukratshi, emhlabathini. Ukongezelela, iiperesi ezinomsoco ziyakwanela ukutya okanye zizenzele ebusika. Izitshalo zemigqabi akudingeki ziphonswe. Bachotshozwa ngefosholo okanye i-ax kwaye bangcwatywa ngokukhawuleza kwibhede. Ngentwasahlobo yonyaka ozayo, isiqhamo esihle somhlaba siya kuba silungele, apho kunokwenzeka ukutshala nantoni na kwaye ungacingi ukuba zeziphi izityalo ezinokutyala emva koko. Nawuphi na oya kukhula kakuhle kule ndawo. Kodwa iimbotyi kunyaka ozayo zihlwayelwe kakuhle kwezinye iibhedi, kuba kulezi zikhona iingxabano zezifo ezibalimazayo.

Kuya kuba mnandi ukutshala i-legumes apho iklabishi okanye iibheyi zikhula khona. Emva koko, ezi ziqhamo ngexesha lokukhula zithatha izondlo ukuya phezulu. Kulo mhlaba ohluphekileyo, iimbotyi, iipayi ziya kuziva kwaye zicebisa ngezondlo.

Ziziphi izityalo emva kokuba ungatshala

Umba wokujikeleza kwezityalo kukulungele ukuqala ngeeqathe. Emva kobuhle be-orange kwi-ridge, kuya kuba mnandi ukubeka iiembotyi okanye i-tomato, i-anyanisi, ii-litate, i-garlic, iklabishi. Ukuba ukuwa okanye intwasahlobo kuqaliswe i-humus, ngoko isivuno siya kuba sikhulu.

Emva kokuba iklabishi yokuvuthwa kwangaphambili iyakuthanda ukukhula ebhedeni legalikhi, anyanisi, ukhukhamba, utamatisi.

Ukuba emva kwekhabishi iklabishi yokuvuthwa emva kwexesha lika-Oktobha-Novemba, umlimi wasemalini wayengenalo ixesha lokumba umhlaba, wayeya kwenza entwasahlobo. Emva kwesi siqhelo, i-pepper, i-aubergines, iitato, i-pumpkin, ingqolowa yemifuno, ukhukhamba, i-zucchini kunye neembotyi ziza kukhula kakuhle.

Yintoni enokutyalelwa emva kweetatayi?

Emva kokuba iifatata zibekwe kwili qhinga lomhlaba zibeka anyanisi kunye neengcambu. Kungaba iibhotsi, iinqathe. Ewe, kuya kuba kuhle ukuzalisa umhlaba nge-humus okanye umquba, njengoko iibhotile zifuna kakhulu umhlaba. Kwiqhinga elingenanto liza kukhula lincinci, kwaye isityalo siya kuba sincinci. Iipatata, ii-eggplants, utamatisi, i-pepper ithatha izondlo ezifanayo ezisemhlabeni. Emva koko, zonke ezo nkcubeko zizezona zendawo. Ukongeza, bonke bafumana izifo ezifanayo. Ngoko ke, emva kweetatate azikwazi ukubeka iipilisi, ii- eggplants kunye netamatato. Kwaye akukhuthazwa ukuyihlakulela kwisayithi emva kwabo.

Ukuthetha ngento enokutsalwa emva kweebhotile, kungcono ukuba uqaphele kwakhona ukuba emva kokuba kulungile ukutshala i-legumes, ukwenzela ukuba babuyisele i-microelements kumhlaba. Emva kwetamatato isityalo se-anyanisi, isithombo, i-lettuce, i-dill. Emva kwekhukhamba - utamatato, amazambane, iibheret okanye iinqathe. Emva kokumba u-anyanisi, kunyaka ozayo unokubeka iklabishi, iisisi, utamatisi, ukhukhamba, ingqolowa.

Yiyiphi isityalo emva kokuba ungatshala khona, ukuze iifuno zikhule zikhulu, ziphilile kwaye umgadi wegadi wayenaso isivuno esihle kakhulu.