Kungcono ukuphula imibhede kwindlu yendlu

Indawo yokulima-engadini-la magama afudumala umphefumlo kwanoma yimuphi umhlali wehlobo, nokuba ngumntu ongenakho, oko kukuthi, umntu ocinga nje ukuba unqwenela umhlaba. Iintyatyambo kwi-flowerbed, isiqithi se-lilacs kunye nemithi embalwa-ngaphandle kwephupha. Kwaye ukuba usaphula imibhede e-dacha-nanku kwaye umhlaba ngumongikazi. Lowo othe watya ukutshala imifuno okanye amajikijolo ayazi ngokuvakalayo: ngokuvuna okukhulile, akukho nantoni na yokugcina impahla. Kwimeko engqongileyo yombandela akunakutsholwa.

Kodwa kukho ubuchule obuhle, umxhasi wobugcisa: indlela yokulungisa ibhedi kwi-dacha, kungekhona nje ukuqwalasela iingenelo, kodwa ubuhle kunye nokuqiqa. Iingcebiso ezimbalwa ezivela kumntu onolwazi aziyi kuphazamisa.

Kubaluleke kakhulu umgangatho womhlaba

Ngaphambi kokuba utshale iibhedi kwi-dacha ngezandla zakho, kufuneka ucinge ngelizwe. Ukuba umhlaba unzima, u-clayey okanye ugxina, kuya kufuneka utyunye nayo: gcina, khetha amatshe. I-Loam idinga ukuqaliswa kwesihlabathi esikhulu somlambo, i-peat, i-humus okanye umxube wehlabathi ogqityiweyo kwisitoreji. Ngamagama, umhlaba kwanoma yimuphi umbhede wegadi kwi-dacha kufuneka ube lula kwaye ucoceke, kwaye kuyimfuneko ukutshala izityalo kwiindawo ezidibeneyo apho kungekho ncipha yamanzi emvula.

Ubukhulu kunye neefom zeibhedi

Akukho mithetho apha-konke kuxhomekeke kwintsimi engaphantsi kwimiyezo kunye nomcinge wegadi. Nangona ulawulo olulodwa lusekhona: ukuyila kweebhedi kwi-cottage kudinga ingqwalaselo efanayo kunye nokuyila kweyadi okanye gazebo. Ukuba ukulingana akuthotywanga, iibhedi zikhona ngokungenamsebenzi - oku akubangeli nabuphi na umvakalelo, kungekhona kuphela kwiindwendwe, kodwa nakwabanikazi beziko ngokwabo. Ngokuqhelekileyo, iibhedi zichongiwe ngendlela yecangechunge, ubude bemiitha engama-2 ukuya ku-5,5 kwaye angabi ngaphezu kwamitha anesiqingatha ububanzi beemitha, ukwenzela ukuba xa ukufika, kunokwenzeka ukuba ufikelele ngaphandle kwaye unganyathelo kwisantya. Iimpawu ezintle, ezifanelekileyo ziyimfuneko ebalulekileyo. Ukuze kube lula, iibarki ezikhethekileyo zisetyenziselwa ukusetyenziswa: umhlaba awuyi kuqubuka, kwaye umlo wombhede ugcinwa. Nangona kunjalo, ngokuxhomekeka kwimihlaba, imibhede e-dacha idla ngokubini i-oval kunye nejikelezileyo, into eyona nto kukuba ihambelana nomzimba kwisithuba.

Ibhedi ejikelezayo

Oku kuveliswa ngokutsha kwabalimi - ibhedi yokubheja. Khawucinge nje embalwa emithini yezityalo ze-strawberry, ezigciniwe namajikijolo aqaqambileyo! Ukwenza olo buncwane lube lula. Kwiivenkile zabalimi kunye nabalimi beloli bayathengisa iiplastiki ezigulisiweyo nje ngeerms kwiibhedi. Ukulungiselela amajikijolo kwintsimi, kungcono ukuthatha impahla eluhlaza-kubonakala kwendalo ngokwemvelo - ukuphakama kwe-30 cm. Ngokwesi siseko seplastiki, isangqa esinebuncinane ubuncinane ubunamitha ama-1.5 senziwe, isangqa sigcwele umhlaba (umgangatho womhlaba ukhankanywe ngasentla). Emva koko isangqa sesibini sisetyenziswe ngendoda esuka kwicala malunga ne-18-20 cm. Ngokuqhubekayo - iindidi ezilandelayo zincinci encinci. Kwanele 3-5 tiers. Kwaye ngoku ihlala kwimizuzu yokutshala ii-strawberries kuwo onke amanqanaba, uthele kakhulu-kwaye ulinde isivuno. Kufuneka ukuba ukhethe iintlobo ezihamba phambili ezivelisa izityalo ezininzi ngexesha ngalinye, ukuze kungabikho nto ephoxayo ebhedini lemibala ebunyiweyo. Ukongeza, le ndlela izakukwazi ukugcina ii-strawberries kwimida ethile - kuba ikhula kwaye izama ukuhlala kuyo yonke intsimi.

Jabulela ukulahleka kwakho kweli lizwe kunye nezivuno ezimnandi.