Indlela ukhule celery egadini

Celery - nezithethe kakhulu luncedo. Isetyenziswa salads, isuphu, kwaye njengokuba enhancer incasa ekucimeni inyama okanye imifuno. Celery into esisityebi kunene weevithamini, kwaye isetyenziselwa ukwenza nga riki isuphu odumileyo, ebonelela ilahleko ubunzima kwemaliu. Nangona kunjalo, kwimarike, le mveliso lubiza kakhulu - ngoko ke nina aninako ukundixelela xesha, ukukhula njani iseleri wena?

Indlela ngokupheleleyo yokukhula celery - ukuntshula imbewu kuhlwayelwe ngakumbi emhlabeni. Elona xesha ukuqalisa ukuntshula - ukuphela kukaMatshi okanye ekuqaleni kuka-Aprili. Phambi kuhlwayelwe kufuneka uhambe kancinci nje ngenyanga. Eminye imithombo ukusixelela ntoni ukuze zikhule njani celery, kuba ekuqaleni ukuntshula kuthiwa kwaye ekupheleni kukaMatshi. Ngoko ke, umbuzo wokuqala: "? Xa iseleri tshala" wafumana impendulo ilandelayo: "Matshi, kwiiveki ezintandathu phambi kokuba kuhlwayelwe izithole emhlabeni." Ekubeni kwiingingqi ezahlukeneyo intwasahlobo iza ngamaxesha ahlukeneyo, uyakwazi ngesandla ukuchaza ekuqaleni iqhuma.

imbewu celery Etyelwe unebhokisi wamatye, iqondo lobushushu kufuneka liqale zomyalelo degrees-20, kodwa ke kweeveki ezintathu emva kokuba imbonakalo yokuqala emahlamvini awo aphezulu oko ithotywe degrees 15. Ngoko, lo mbuzo, "Xa ukutyala iseleri?" kokuba ngokusondeleyo kunye iinyanga lobushushu yasentwasahlobo kummandla othile. Izithole xa umfama kufuneka xa wamaqondo ngemihla idlula degrees 15.

Kufuneka wazi ukuba zikhule njani celery amanzi kunye kwamagqabi. Ukuze wenze oku, ukusuka amagqabi yokuqala kufuneka kwenziwe pinched - oku kuza kubavumela ukubona yonke uhlaza abaselula ekhalipha. Kubalulekile ukuqinisekisa ukuba umhlaba ukulungele ukuba celery waye esisityebi iphosphate kunye ne potassium. Celery uthando yokukhanya kunye ukufuma, kodwa kwelinye icala, akulungile kakhulu nangembalela ilanga zokuxinana kwamanzi - naye yonke ngomlinganiselo kuyimfuneko. Le ncwadana ku ukukhula njani celery, uchaza ukuba uhlobo best for ngalo mfuno zezi zucchini, beetroot okanye ikhaphetshu. amagqabi celery zikhiwa ngoJulayi. Culture ikuvumela ukuba ukusika isivuno amaxesha amabini okanye amathathu.

Kodwa ke zonke -ngomtsalane ngokulinywa esi sityalo luncedo ayipheli apho. Ngoko ke, kukho imithetho ukhule ngendlela celery kwiimeko gases. Ngo-Oktobha, ungenza behle kwaye bonwabele uhlaza yezityalo kude kube ngoMatshi. Umhlaba kufuneka wambu isanti. Xa zokugcina ungenza kwakhona ukufumana izityalo amabini anesithathu. Khumbula ukuba celery endaweni epholileyo kunokugcinwa kangangeentsuku ezintathu. ukusetyenziswa kakuhle kakhulu, kwaye enye inxalenye luncedo kwisityalo - ingcambu. Ngexesha lokuvuna yokugqibela, "intshi" izityalo zisuswe umhlaba ngocoselelo, zibakhethe amagqabi kwiingcambu. Khumbula ukuba ingcambu celery nayo iluncedo kakhulu kwaye liqulathe ulwazi oluninzi iivithamini kunye neeminerali. Kukho ukhetho ukushiya celery kunyaka wesibini - kulo mzekelo, ungafumana isityalo iziqu, ekwasetyenziselwa ngempumelelo amayeza okupheka kunye iintsomi.

Makhe zihlale phezu umbuzo ukuba lukhule njani iseleri rose. Ubukhulu becala, sasidla ukuyithenga petioles yezityalo - kodwa ke incasa ekrakra, ukuze bonke esidla nabo. Kodwa ukuqina iingenelo celery wafundisa begadi ukunika inkcubeko luncedo incasa nomtsalane ngakumbi. Ukuza kuthi ga ngoku, liphuhlise indlela kwezithungu sokukhanyisa - kwiiveki 2-3 phambi izityalo isivuno uSPUD. Le nkqubo ishenxisa ubukrakra, uze izityalo zigcinwa ixesha elide.

Kaloku, lo wokugqibela. Ukuba akukho umnqweno sukuphazamisana imbewu - onokuyenza lula kakhulu, eshiya iingcambu de entwasahlobo elandelayo. Emva kokuba ndatyala, ezifana iitapile, kwaye kwakhona onwabele imifuno enencasa yaye isempilweni.