Indlela yokukhulisa ingcambu ye-celery

Ukuhlakulela isilimo esidliwayo esinamagatsha anamanzi - kulula, kodwa kusadingeka sicinge ngamanye amanqaku. Izindlela kunye nemithetho yokunonyamekela kuxhomekeke kwiintlobo zeso sityalo.

Iintlobo zesitrolili

Kukho iindidi ezilandelayo zenkcubeko yemifuno:

1. Iifu, ukwandisa oko, unokufumana i-vitamin-rimshi ishiya yonke ihlobo kuze kube yilapho kuqala iqhwa.

2. I-Cherry, eyaziwa ngokuba yi-petioles yamanzi.

3. Umsi, owaziwayo kwiingcambu zaso, ekwindla ufikelela ubunzima obungama-800 grams.

Namhlanje siza kuthetha malunga nendlela yokutshala ingcambu ye-celery.

Imbewu yeCelery ehlwayayo

Ukutshala isilimo esidliwayo esinamagatsha anamanzi ukulungiselela izithombo kufakelwa ekupheleni kwebusika nasekuseni kwentwasahlobo. Ukuze ihluma ivele ngokukhawuleza, ngaphambi kokuhlwayela imbewu, indawo kwisisombululo sesondlo esivela kwi-superphosphate iintsuku ezimbalwa. Akudingeki ukuba uzinzulu kakhulu, kufuneka ufefe umhlaba omncinane. Ubushushu begumbi kufuneka libe ngama-degree angama-25.

Kukho indlela yokuqala yokutshala imbewu ye-celery kwikhephu. Ukwenza oku, faka okokugqibela emhlabathini ngobunzima bentimitha kwi-2, ungabi ngaphezulu, kwaye uvela ngasentla ugcwalise izinto zokutyala, ukhuphe kwaye ushiye kwindawo efudumeleyo.

Ipikement yezithombo ze-celery

Ngaphambi kokutshala ingcambu ye-celery emhlabathini ovulekile, kufuneka ukhethe. Oku kwenziwa ngokukhawuleza ukuba kuvele iincwadana ezi-2 ezipheleleyo kwiimbewu zakho. Ukutyala izityalo kwiikomityu okanye iibhoksi ezahlukeneyo, ukunciphisa ingcambu ngesithathu. Oku kuncedisa ekuphuhlisweni kwesityalo seengcambu. Umhlaba kufuneka ube ne-turf kunye ne-humus kwisilinganiso se-1: 1. Gcina umgama phakathi kwezityalo kwi-4-5 cm. Ngokuqhelekileyo, isilimo esidliwayo esinamagatsha anamanzi sibekezelela ukukhetha.

Indlela yokukhulisa isilimo esidliwayo esinamagatsha anamanzi kwintsimi

I-celery ayikhethi ngomhlaba, kodwa ezinye iimpawu zomhlaba kufuneka ziqwalaselwe. Unokongeza izichumisi zamaminerali emhlabathini kwiingcambu zezityalo. Kwaye emva kokutsalwa, kungcono ukugubungela umbhede wegadi, oku kuya kuvumela umhlaba ukuba uhlale unomsindo kwaye ungadliva. Kubalulekile: umhlaba kufuneka ube mnanzi, kodwa ungabi manzi.

Ukuqhubela phambili kwakulungele ukuhlakulela izityalo, ukutyala izityalo ezinemiqolo engama-4, ukuhamba phakathi kwazo kunye nezityalo ze-30 cm. Yishiye isikhala phakathi kweethedi zamamitha angama-50. Ekubeni lo mhlaza uthanda ukunyuma, uze uhlanyele izityalo kwiindawo eziphantsi kwesayithi lakho - kukho Ulibazisekile.

Unokunyamekela njani ingcambu ye-celery

Amanyathelo alandelayo ekunyamekelweni aya kunceda ukuqokelela isityalo esiphezulu semifuno:

- manzi isityalo rhoqo kunye ncinane;

- ukondla kwesantya sesithathu 2-3 (okokuqala ngongeza ii-fertilizer zamaminerali malunga nesiqingatha senyanga emva kokutshintshela kumbhede wegadi);

- ususe amahlumela esisiseko kwi-root, inxaxheba ekukhuleni kwayo;

- Mkhulule umhlaba kwaye ukhulise imibhede, ususe ukhula;

- musa ukuphakamisa ingcambu ye-celery, kodwa ngokuchaseneyo, gxotha umgangatho phezu kwengcambu;

- ukuba ufuna ukufumana isivuno esikhulu esikhulu, ke ngexesha lehlobo awanqumanga amaqabunga, ngenxa yokuba izinto eziphilayo ziqulethwe kuzo ekupheleni kwexesha ziya kuyingcambu kwaye ziqokelele khona.

Ngoku ukuba uyazi indlela yokukhulisa ingcambu ye-celery, unokufumana isivuno esicebileyo semifuno enempilo kwaye enempilo.