Focaccia Italian: iresiphi

Mhlawumbi, kutshanje kukho inani elincinane kakhulu abantu abangamaziyo esityeni idumileyo Italian - pizza. Kumaxesha amandulo, le esityeni yayigqalwa ukutya abantu abaqhelekileyo kwaye yayikhangeleka isintu impela. Yaba isonka plain, nto leyo uqulunqa ukuzaliswa ngokufanelekileyo elula - ezahlukeneyo iziqholo kunye imifuno, igalikhi kunye namafutha omnquma. Ngendlela yasemaphandleni ukupheka ukuba ngandlel lula, uwose ikeyiki kunye ukongeza intlama zamafutha omnquma negalika. Esi sonka, waza waba kwase lwamanye, akukho odumileyo ngaphantsi izitya Italian - isonka focaccia. Iresiphi kuxoxwa ngezantsi.

Focaccia kwi Cuisine Italian eso isonka zemveli ezifana Pita isonka, kwaye eCaucasus, chapatti e-Indiya kunye shelpek ku Kazakhstan. Kukho iinketho ezininzi zokupheka isonka focaccia, iresiphi leyo kuxhomekeke uvavanyo. Kunokuba nokuba sisiseko Igwele namanzi acocekileyo okanye ibhotolo. Awona macandelo rhoqo kuphela focaccia ukuba amafutha omnquma, umgubo kunye namanzi.

Ngokuphathelele inkangeleko - imilo okanye ubungqingqwa iilozenji - akukho imithetho ezizodwa ecacileyo. Ngoko ke, kuxhomekeke umpheki fancy zobuqu. Iilozenji ingaba setyhula, mbhoxo okanye isikwere imilo, kuxhomekeke ukongeza intlama bako ezongezelelweyo (milk and igwele) kuya kubangela sisekhona voluminous kwaye anoboya isonka, igwele ukuba ayisetyenziswa, izonkana eziyolisa intliziyo obhityileyo kuza.

A nangokuvulelekileyo ezizodwa unika ukuzaliswa engaphakathi - itshizi, ubulawu aqholiweyo iMeditera (nebheyizile, irozmeri, oregano, ekudleni), iitumato cherry kunye nabanye. Isiphumo engesonka nje, kodwa into efana pizza. Kungenxa yoko le nto umahluko kunokuba ezincinane phakathi ezimbini izitya ekwiNdlela cuisine Italy. Kukholelwa ukuba toppings pizza enkulu, kuba nokuqulunqwa focaccia - intlama.

Focaccia ne sisi ixhaphake kakhulu kweli phondo Liguria, kumantla eItali. Kuba ngokunika flavour zityeba, kunye izithako kongezelelwa ezifana etswele, parsley nesiseko pepper emnyama.

Ukunyanga ngokwakho ukuba Italian focaccia isonka tyaba, iresiphi ibe lula kwaye kusetyenziswa ukulungiselela intlama pizza kunye izithako zilandelayo:

• Ezimbini iintlobo itshizi (samasi, itshizi okanye naluphi na olunye uhlobo netshizi) za (100 g);
• isinongo "imifuno Italian" (ukunambitha);
• KFile (1 clove);
• namafutha omnquma (100 ml);
• pepper omnyama.

Makhe sibone ukuba ukwenza njani focaccia.

Amanzi ashushu wabeka Igwele 8g kunye nesisombululo lavunyelwa imizuzu eli-10-15. Emva koko, xa sisitya eyahlukileyo ugalele 750 g yomgubo pre-kuhluzwa uwaphalazele emanzini zinegwele, dibanisa 1 icephe leswekile kunye uwathandabuze. Ubunzima ngenxa vymeshivat ukuqala ngokudibanisa imali encinane yamafutha omnquma. Emva koko, malunga nama-1 iyure ukuya kuma ukunika intlama.

Emva intlama yangoku, phezu intlama yokubhaka ogalelwe ioli ube mnye, luwolule iingalo zakhe uzijonga kwaso imilo yoxande.

Oku kubangela cake afefe ipepile emnyama, isinongo, itshizi nzima (ya yaye zakhutshwa zibe neetyhubhu) kunye nekonofile (bamoya ngokusebenzisa press) oxutywe namafutha omnquma.

Emva koko kufuneka isandla ngobunono tyhala Akunakuba kwaye ushiye intlama kuma imizuzu eli-15. Njengoko iya kubonakala ukuba le ntlama liphuma, oko ukuthumela ukuba imizuzu engama-20 kwi-oveni osuke ukuya degrees 200.

Xa sele iresiphi focaccia ukulungele oko siye ichazwe kweli nqaku, kuya kuba lula ukuba kuzaphula iingalo nimkhonze. Ungasonwabela ke isidlo sakho!