Mushroom zizala ebusika: a iresipi magqabi esimnandi

Ukuba ilifa ebeyindoda yokulwa amakhowa, yaye ucinga ukuba uzilungiselele, ngoko ke ukhetho engcono kungaba kuba zizala mushroom ebusika. Simple iresipi, kwaye esityeni iziphumo edliwayo nangoko okanye nsinya ebusika. Ukulungiselela, unako ukusebenzisa iintlobo ezahlukeneyo amakhowa.

Mushroom zizala ebusika: iresiphi izitya ze agaric lobusi kunye neetamati

Kuba oku iresiphi, kufuneka:

• Amakhowa fresh (ingathatha kuphela le chap kwaye ungakwazi kunye kunye neentungo) - malunga ne-1,5 kg;
• iikherothi Fresh yobukhulu enkulu;
• anyanisi enkulu;
• tomato fresh enkulu;
• ityuwa nepepile;
• KFile - ezimbalwa cloves;
• oli yemifuno - 1 indebe (malunga 200 ml).

Ubuchwepheshe kulungiselelwa

Ngoko ke, indlela yokwenza mushroom zizala? Sinikezela inyathelo ngu step imiyalelo.

1 step

Amakhowa zicocekile kakuhle kwaye uhlambe kakuhle. Izakubekwa epanini, ugalele amanzi acocekileyo, yongeza netyuwa uze upheke malunga 40 imizuzu.

2 step

Ngeli xesha, ukulungiselela ezinye iimveliso: ukucoca iminqathe kunye tofo nibanqunqe, usike itswele ibe iityhubhu ezincinci. Fudumeza i-oyile kunye sauté imifuno kuso.

3 inyathelo

Kunye iitumato, susa ulusu (Yenza cut crosswise kwaye umphunga ngamanzi abilayo). Sika zibe iityhubhu, beka epanini. Kukho kwakhona ukuthumela igalikhi, batyumke. Woyigalela ityuwa, afefe pepper. Qhotsa kancinane.

inyathelo 4

amakhowa okuphekiweyo yaseBhotsera colander, ulwelo kwemfuneko kufuneka kuhamba. Emva koko uqhotse kunye neminye imifuno.

inyathelo 5

Ukusebenzisa blender okanye grinder iyasilwa ezinzwaneni mass. Emva koko siti ukuba imizuzu embalwa. Ngoko ke ukulungiselela emnandi mushroom zizala ebusika. Iresiphi inokuguqulwa kancinci - musa ukutsiba ngapha grinder inyama, kwaye lisebenza izimuncumuncu kwangoko emva kokupheka.

Mushroom caviar chanterelle

Kakhulu caviar ubuncwane ifunyanwe chanterelles. izithako:

• amakhowa bila 2 kg;
• iintloko ezininzi amatswele zalishumi grams 300;
• iminqathe ezinobunzima grams 300;
• oli yemifuno ndebe;
• carnation, ityuwa, i-ertyisi elithozamisayo, iviniga elinganyanzelekanga;
• ipepile eshushu, ozithandayo nobulawu.

Ubuchwepheshe kulungiselelwa

Chuba anyanisi, iziqwenga kuzo. Imveliso oyile sauté shushu. Coca nibanqunqe iminqathe. Yongeza i amatswele. Chanterelles ezihlambulukileyo, cut, ithumba emanzini amtyuba kongezwe zobulawu. Emva kokuba uyawathanda ukupheka, nibanqunqe oku a blender. Ungongeza imali encinci umhluzi. Yongeza i itswele kunye neminqathe. Emva koko Dlulisa umxube kuselukhambeni imizuzu kwiyure ukuya ngumphunga yonke ulwelo. Ekupheleni yokupheka, beka zizala mushroom e ubulawu, iipepile ezishushu. ungadibanisa yeflawa iviniga uma oyifunayo. Umphumo waba emnandi mushroom zizala ebusika. Iresiphi nga lungqanyaniswe naluphi na uhlobo ngundo. Experiment!

Mushroom zizala. iresiphi lula

Ukuba emva perebiraniya usafuna uyaphule amakhowa, musa sukela babaphosela phandle. Kubo iya kuba mushroom okunencasa zizala. izithako:

• amakhowa 1 kg (singathatha nasiphi na);
• ityuwa, ipepile batyumkileyo namatswele.

Ubuchwepheshe kulungiselelwa

Hlamba makhowa, bilisa kubo kangangesiqingatha seyure. Yipule emanzini abandayo abilayo. Beka umaleko ezininzi cheesecloth kunye nomthwalo cinezela anxile fluid ngasekhohlo. Ngokusebenzisa grinder inyama okanye blender esila fungi ndawonye nobulawu, ityuwa, netswele. Lo mxube ogqityiweyo ngokuthe saa ecaleni egcina imali, abilayo bazalise ioli ngaphezulu. Iibhanki qinisa ezineziciko, ivenkile efrijini.