Iresiphi ibhadi: intlama no qweqwe

Abantu baye kudala elosiweyo ngeeholide iilekese ezahlukeneyo. Lwakhe lokuzalwa - ikhekhe for Easter - Easter ikeyiki, lo mtshato - isonka. Kodwa iKrismesi wazosa izonkana azo.

Yintoni abo iilekese?

Nebhadi - a emveli cookies iKrismesi ezenziwe rye okanye umgubo wengqolowa. Amaninzi ngoko senziwe kwifomu yeebhokhwe, amahashe, iigusha, iinkomo, amaxhama. Lwebhokwe bekusoloko ingqalelo ufuzisela ubutyebi kunye nentlalo-ntle endlwini, kunye nokuveliswa iibhisikithi kwi imilo i ebonisa ukuchuma isilwanyana.

Iiholide Christmas zonke izalamane, abahlobo, abamelwane kunye nabantwana Kolyada bafumane ukutya iibhisikithi azo. Iresiphi iilekese nasinikela. Nebhadi, zosiwe "bonisa 'yakhe yonke intsapho. Ngapha koko, cookies Christmas baphathwa abantu kuphela, kodwa wondla osisilo-qabane sayo. Abantu babekholelwa ukuba emva kokuba esi silwanyana yaba kwande kakhulu. Ngaphezu koko, nebhadi, waxhonywa koovimba okanye ishedi bakhuselwe, yaye iphinde isetyenziselwe iinjongo ngokuhlwa ukubhula Epiphany.

Nebhadi cookies. Iresiphi kuqala

Ukuze ulungele kufuneka:

• 5 iikomityi sugar (icing kunye intlama);
• 2.5 iikomityi zamanzi;
• amaqanda 3 (in intlama);
• 5 izikhupha (in intlama);
• 2 protein (glaze).
• 1/2 itispuni ityuwa;
• 2 amacephe ikhwadi;
• 2-3 amacephe zamakha (cloves, ijinja, nutmeg, nesinamon);
• 2 amathontsi iviniga (njengeceba);
• 1.8-2 kg yomgubo.

Uvavanyo Ukulungiswa kunye nokuveliswa imanz

Kwifatyi ngembiza enkulu (ngcono ukuba ipani ngembiza kunye ngezantsi elingqingqwa), kunyibilika iikomityi 2 iswekile (esintsundu). Emva ngokucotha ugalele iikomityi 1.5 amanzi abilayo. Amanzi embizeni kufuneka ubilise ngamandla kunye Parowan. Kulungile ukuba agobe phezu nowezojiweyo ngepani, ukuze batshise ubuso bakho. Kuyimfuneko ukuba usikhwezele rhoqo ngecephe mass ngamaplanga. Bonke ixutywe nomxube eyohlobo olulodwa. Yongeza umlinganiselo ofanayo iswekile (iikomityi 2), ndixhoxha uze uvumele wavala ngokupheleleyo. Ukongeza, kuyenzeka ukuba asuse isiraphu ukusuka kubushushu kwaye dibanisa 350 grams imajarini (butter). Galela intlama iphela ibe epanini enkulu ukuvumela ukuba aphole.

Ide isiraphu buyehla, xa isitya ukuba Congress 5 zamaqanda kunye amaqanda-3 apheleleyo (zombini begilana amaqanda). Lo mxube iqanda batyhileka ibe isiraphu iphela. Yongeza ityuwa, iziqholo (uyakwazi ukungcamla) kunye nesoda. Anele umgubo, ngoko ngokucothayo uthululele umxube iswekile. Yomgubo kufuneka kugalela njengoko kufunwa yi nebhadi, iresiphi, nokuba intlama ubonakala ulwelo. Kungenjalo imveliso iya kuba nzima. Le ntlama ogqityiweyo kwindawo epholileyo usuku.

Ekupheleni ngexesha elabelwe, lufakwe malunga sentimitha eshinyeneyo basike yakho imifanekiso ozithandayo (uyakwazi pre-bazakhele le template ezinqwenelekayo). iimveliso ukubhaka kufuneka ngama-180.

glaze

Kwaye indlela yokwenza icing for azo? Iresiphi ngenxa yakhe, ngoku ingqalelo. Okokuqala kufuneka UMbhexeshi amagwebu tight iiproteni ezimbini. Uyipheke isiraphu ukusuka iglasi yamanzi kunye neswekile. isiraphu abilayo ukususa lakubalela, umgalele iiprotheni. Beat nge Umxhubi de engqindilili (imizuzu 15-25). Ekupheleni athulule essence. Ukuba ufuna, ungongeza idayi. Emva koko uyakwazi hombisa nge frosting imanz lilungile.

Ukuze cookies baba ezithambileyo kunye esimnandi, kungcono ukwenza kube enkulu kwaye awubhityanga kakhulu. Ke okona kubalulekileyo, musa ndiwatshise intlama eziko! Emva koko Icacili phandle ukuba yokwenene "umlingo" iKrismesi nebhadi, iresipi emveli ngoku eyaziwa kuwe!

nezinye iimveliso

Kwakhona ukubhaka gingerbread-azo. Kwaye olunjani iimveliso, kwaye apho yenzekile? Gingerbread wabonakala kumantla Arkhangelsk. Ngaloo maxesha amandulo, ukuba wokosa kuphela lweKresmesi nolweNyibidyala. Sika iminqathe ngohlobo yamanani izilwanyana, iintaka, iingelosi, imithi, izindlu, star iKrismesi , okanye ebusika. Ibhadi yokuwenza isuka oomama ukuya oomakhulu wahamba ukuya kwixesha langoku. Kukho naye eyahlukileyo usapho-nebhadi, ethabathela kumfana esa kwixhego entsha, mihla.

Northerners babekholelwa ukuba nebhadi kutsala amathamsanqa. Ukuba, umzekelo, kukho intombazana eselula anokuzenza cake ndibunike bangenzi lutho nabo, kungekudala uza kuba umtshakazi. Kodwa ntsako lowukulu ku nebhadi, kwagqitywa ukunika yonke intsapho. Yena njengento khubalo. Kaninzi nebhadi, nowezonkana ezisicaba ezingenagwele, eziko. Kodwa 30 zenkulungwane lokugqibela baqalisa ukusebenzisa enye indlela: phambi ngokubeka inani eziko, oko ngembobo ukuba imizuzu embalwa emanzini abilayo, ukuba ugcine ukuma iikherothi.

Eyona imfihlo yokwenza nebhadi - ukwenza intlama kunye nothando, yachwayitha kwaye ngaphandle kungxama. Kungcono uqale baxovula lihambile ngokuhlwa, ngaphambi lokulala.

intlama Gingerbread

Nendlela yokwenza intlama gingerbread for azo? Iresiphi kucacile ukuba wonke. Zokupheka kufuneka:

• 2-2.5 kg yomgubo kuhluzwa;
• amaqanda ezimbini;
• pack of imajarini okanye ibhotolo;
• a icephe nesoda yokubhaka, islaked ngeviniga;
• neziqholo ukuze beve (cloves, ijinja, nesinamon);
• 3-4 iikomityi zeswekile.

ukulungiselela

• Okokuqala kubalulekile ukuba uthululele ipani ukuba bazalise isiqingatha iglasi iswekile yamanzi (abandayo ebilisiweyo). Sipheke abile.
• Ibhotolo (imajarini), iziqwenga amancinci.
• Xa skillet enkulu aqhumisele ngalo lwalunye ukhamba iswekile, likuxhoxhela rhoqo de linyibilike esintsundu kwaye kubonakala amagwebu. Emva kokuba ugalele onke, ngenxa iswekile abilayo isiraphu, likuxhoxhela lonke ixesha. Ngoku ungadibanisa amaqhekeza ibhotolo dibanisa ukuba lulwelo ekhohlo eyohlobo olulodwa. Cool kubanda.
• Ide isiraphu buyehla, kunokwenzeka ukuba ukuxuba ubulawu ekhethiweyo. It ifanele khulu ngenxa nesinamon gingerbread.
• Beat amaqanda amabini, uthululele nobulawu, ukongeza nesoda yokubhaka kunye isiraphu iphela. Zonke Umxube elungileyo.
• Phambi kokuba uqale gama axovula intlama, ukuba kuyimfuneko ukuqaphela ixesha kwi timer - yonke inkqubo kufuneka athathe ngaphezu kweyure. Ufuna yile imanz iresiphi.
• Kwanokuba kubonakala ukuba intlama ilungele ngemizuzu 30-40, wena uya kufuneka siqhubeke ocoliweyo. Kungenjalo, ngexesha baking gingerbread wavuleka.
• Nomgubo eliza kuphalala ngezinto ezincinane. Okokuqala, uxovule intlama kunye sokuxuba, yaye emva koko izandla zakhe. umsebenzi kanye ethatha ixesha elide oku. Ukuba umfazi akakwazi ukuphatha ngokwayo, ungacela umntu ukunceda. The main intlama, uxovule kwi mood elungileyo kunye neengcinga elungileyo.
• Ngenxa yoko, kufuneka avavanyelwe, efana intendana emanzi, musa abambelele ezandleni zenu. Kuyafuneka ukuba ifakwe kwingxowa nokuthumela efrijini kangangeveki okanye ezimbini!
• Phambi ukubhaka intlama kufuneka kulala phantsi kweli gumbi. Ngoko kusenokwenzeka ukuba ukusika besitya kuyo kunye roll ingenamthungo malunga 0.5 iisentimitha zamafu. Ukusuka intlama ukugawula iimilo evela templates.
• Ubushushu lezonka degrees 180 kunye namaqebengwana kubangele imizuzu emi-5 ukuya esimdaka.

Glaze for azo. iresiphi for

Okokuqala, isixelela ngendlela yokwenza njengeceba emhlophe. Kufuneka ngokushukumisa ngenyameko iproteni enye. Ngaphezu koko, kuyimfuneko ukuba ukongeza ngokuthe iswekile olungumgubo (iglasi) kunye amathontsi ambalwa lemon ukuba isilungiseleli seglosi. icing Pink ilungiswe ngolu hlobo lulandelayo: kuqala kuyimfuneko ukwahlula a icing ezimhlophe kwaye umyeke juice beet ekrwada; ngoko ukuluvusa de umbala eyohlobo olulodwa.

Gingerbread unako zinokuhonjiswa ibhrashi, imidlalo, izinti okanye khekhe ingxowa. Konke kuxhomekeke lengqondo. Le mveliso kungcono ukuba ugalele njengeceba ulipeyinte iipateni ezintsonkothileyo ngeKrismesi. Iyindlela njengeceba, ungadibanisa ezinye fun, ukuba ongezwe kuyo cream yejusi somnqatha siqalise, ikoko, okanye iiarhente imibala.

Iresiphi lesithathu

Kakade ke, oku kuphela gingerbread-azo. Indlela enye yokubhaka magic kuya kunceda ukulungiselela ezi mveliso sweet kancinane ngokukhawuleza. Zokupheka kufuneka:

• Iswekile - 800 g;
• iglasi yamanzi;
• imajarini (amafutha) - 150 g;
• spice (Nesinamon, clove);
• Soda - itispuni;
• amaqanda 3;
• umgubo.

Ukulungiswa gingerbread

Zinyibilike enye indebe umlilo iswekile ucombulule kuyo kwitoti amanzi ashushu. Emva kugalela iikomityi ezimbini nangaphezulu zesanti ndiyivuselele kude lichithakale. Susa ukusuka kubushushu balifake ibhotolo isiraphu (150 g), itispuni nesinamon kunye soda. Cool kwaye ongeze iqanda elinye kunye izikhupha ezimbini. Emva ugalele 0,5 kg yomgubo axove intlama. Yima kwindawo epholileyo. Emva yongeza enye iponti iswekile nokunabisa umaleko ububanzi-50 mm. Sika amanani yezilwanyana kwaye ufake kwi kwimakhishithi, ogalelwe ioli.

Gingerbread smear iqanda ngamanzi kwaye ufake kwi-oveni. Ukubhaka malunga 7 imizuzu. Iimveliso Kugqityiwe kufuneka ibe owomileyo.

Indlela ukuphekela kulo mzekelo, lo njengeceba for nebhadi? Iresiphi cishe akukho kwahluka njengesiqhelo. Zokupheka kufuneka:

• protein ezimbini;
• sugar olungumgubo;
• idayi okanye incindi berry kunye nemifuno.

Cool iiproteni Umbhexeshi amabini kunye neswekile olungumgubo (5-7 amacephe). Faka umbala ukutya okanye incindi cranberry, beetroot, iiblueberries, cranberries, iminqathe. Xuba kakuhle de umthunzi egudileyo. Ngeza dayi ukuba ude ufumane umbala oyifunayo. Xa bayihombise gingerbread icing.

isiphelo

Abantu abaninzi musa nokuba ukrokrela ukuba kukho ezinye emnandi kwaye engaqhelekanga gingerbread-azo. Abanye baye babona okanye wazama omnikelo, kodwa wayengazi igama layo. Ngoku uyaqonda ukuba wenze njani yokwenene Christmas nebhadi, iresiphi leyo linikwa kwi nqaku, yaye ngaloo ndlela uya kuba nako musa ukuzama kuphela, kodwa uwose la manani emangalisayo. Inkoliso yabo othanda abantwana. Eneneni, efana kakhulu gingerbread iithoyi ezisemagqabini ukuba kuzisa uvuyo kunye nokholo ummangaliso woNyaka oMtsha. Kwaye, eneneni, kukho holide xa bekuya kuba nzima ukuba bahombise lokudlela itafile gingerbread azo! Whichever iresiphi ukhetha nebhadi, uwose nabo ngothando, ukholo elungileyo yaye the best! Yiba nesibindi - bonke ufumana!