Recipes: Indlela ukulungiselela yeepesika isiraphu yonke amaqhosha

Ithenda inyama oningga yenza kube ngokuqinisekileyo omnye kwiziqhamo kakhulu emnandi. Ukongeza, ivumba amanzi futhi emangalisayo ngokwahlula zonke izitya olulungiswe siman. Phakathi kwabo, compotes, hooter nazo zonke iintlobo dessert. Amaninzi okuphekwe yeepesika isiraphu. Isiqhamo isenokuphuma xa iyonke, kwaye ngendlela inezilayo aqingqiweyo. Thina idini iiresiphi ezimbalwa, kuquka iindlela yolondolozo ukuze ebusika. Loo uju ibhedolaki idla ngokuba dessert ozithandayo.

Ukugcina yeepesika isiraphu ngu nzala

Kuyenzeka ukuba ugcine iziqhamo inkqubo gentle unyango ubushushu. Kulo ngobuwena, ukulungiswa ayidingi iziqhamo zokupheka ngokukhawuleza. Ngoko ke, olusondeleyo yeepesika isiraphu njani?

izithako:

• 1 kg fresh, guquki ashinyeneyo, yeepesika;
• 0.7 kg yeswekile.

ukulungiselela

1. Ngokuqhelekileyo, xa ulusu rough lisusiwe ulondolozo iziqhamo. Ngaphandle kwalo, inyama tastier kakhulu. Ukulungiselela le njongo, iziqhamo yonke ndibhaptize ngamanzi abilayo imizuzu 2-3. Musa ndiphoswe okomzuzwana - okanye yeepesika liya kuba phezulu ethambileyo. Emva kokususa ngoko nangoko zalisa ngamanzi abandayo isixa ofanayo ixesha, uze ngobunono Ukutshintshelwa a colander ngenxa ekufunxeni ulwelo.
2. Ukuba iziqhamo mincinane, unako uzivale ngokupheleleyo, iziqhamo enkulu wonqanyulwa kubini okanye yokuhlala. Beka le yeepesika zilungiswe ngayo iingqayi, sokutshiza iswekile. Emva koko ugalele amanzi abilayo, "apha emagxeni" ugqibele. Inqanaba elifanayo yamanzi kufuneka ibe phantsi okungepani ebanzi, apho zeenkonkxa inzalo.
3. ixesha unyango Ubushushu: 1 ngelitha - imizuzu eli-15, 0.5 L - 10 imiz .. Qinisekisa ukuba amanzi abilayo waba buhlungu kakhulu. Sugar ngcembe ichithwe ngaphakathi izinto zokubhala, yaye ngenxa yoko lufumaneka yeepesika isiraphu.
4. Emva kokususa iingqayi emanzini ashushu iquka ngoko nangoko ndikuqengqe phezulu, sijike, yisongele iiyure 8-10.

yeepesika utshwala isiraphu

Okumangalisayo dessert okumnandi ngokugqibeleleyo kuvela, ukuba sisebenzisa ngenxa yonyango olunamandla, iziselo utywala-equlethe. Wonke okanye iziqwenga, beka yeepesika asejagini ilitha emithathu yaye zalisa enye cognac elungileyo. umthamo yayo ixhomekeke kukhokela yeepesika, ibe yintoni ke ubukhulu. Unga uthulule iziqhamo kunye nesiqingatha, sivalisisekile ngalo lonke ixesha esicikweni, hlale akuphendule ziingceba idyasi. Shiya lo yeepesika kumxube womelele iintsuku ezimbini. Emva koko ugalele kwisiphumo ijusi iziqhamo Cognac. Khonza yeepesika olufefa isiraphu neswekile, ivathisiwe kunye sprig zetyeleba.

Dessert "yeepesika isiraphu Oriental" kunye sauce

izithako:

• 600 g yeepesika atyabukile eyenza;
• 4 tbsp. l. nobusi bonke;
• 1 lemon enkulu;
• 1 tbsp. l. sugar;
• 1 indebe iyogurt;
• 1 tbsp. l. neeamangile;
• 1 ikomityi cream muncu.

ukulungiselela

Yahlula hingga ngalinye izabelo ezine. Kunyibilika ubusi epanini kwaye zihlanganise Chuba lemon ya kunye nesinamon. Galela lo mxube nto ibe ziingceba iziqhamo kwaye zilifudumeza phantsi isiciko 5-10 imiz. Qhotsa zeamangile ngepani de omdaka ukukhanya segolide kunye nendawo kwi yeepesika. Yenza sauce ngokuxuba ezimuncu cream, iyogurt, iswekile kunye lemon juice, abeke kwindawo epholileyo. Xa itafile balithululele umxube ubisi iphela yeepesika.