Chiffon sponge ikhekhe recipe lwasungulwa eFransi, omnye kubhakwa odumileyo. Xa khekhe uvule into yokuba xa udibanisa neoli intlama kwi abelungu iqanda engqushiweyo, kuba ashinyeneyo ngakumbi, uthatha kwi isongo umdla umbala chiffon yamandulo, kodwa ungalahli ubuhle balo. Siyaleza ukupheka kunye ngowekhastadi. Caramel okanye chiffon vanilla ikeyiki, iresiphi leyo thina ngoku ukuhlalutya ngokweenkcukacha, kunokuba isiseko ikeyiki enkulu. Ngapha koko, ebixhamla ubuncwane, okumnandi kunye kakuhle okroqiweyo cream.
isiponji Chiffon ikhekhe recipe: Izinongo kunye nokulungiselela
Seven amaqanda ezinkulu kufuneka uthathe asixhenxe iigrem wesitatshi (umbona okanye wetapile), ikomityi iswekile, iitispuni ezintathu ukubhaka olungumgubo intlama, ityuwa, belikhulu elinamanci mabini anesihlanu iigrem isiraphu caramel kunye nemali efanayo ze-oli yemifuno, vanilla iswekile, isiqingatha itispuni citric acid kunye ikota indebe yamanzi abandayo. Le caramel ingalungiswa buqu sugar kunye namanzi, kodwa unako ukuthenga ezenziwe kweli sebe, leyo ethengisa ikofu kunye toppings ukuze ice cream. Kuzo zombini ezi meko, chiffon sponge ikhekhe recipe sisetyenziswe ngempumelelo. Le mali iza kuba izithako ngokwaneleyo ukuba ikeyiki enkulu ngokwaneleyo: ukufumana amaqebengwana ezimbini, ukuba eziko yimilo ezingamashumi amabini anesine neesentimitha ubukhulu. Ukuba ubukhulu shape ingaphantsi, uwose ube yimiqhathane ezintathu. Kulungile ukuba liqhekeke. Iifom Boca obmazhte ibhotolo beka iphepha yokubhaka ke phezu kwayo. Ngoko ke intlama aziyi kuphalazelwa phezu izikhumba walala phantsi ngokulinganayo. Chiffon sponge ikhekhe recipe kuthetha ukuba xa ukubhaka ikeyiki ukuze udonga idumbile. Ngoko ke iya kuba njengobuhle obukholisayo ikeyiki. Ukuthintela oku, thatha iphepha elide ngefoyile, ukuyiphotha iitawuli ezimbini ephepheni, ulisonge uze azithandele imilo kweziphumo ngentsontelo, nto leyo eya ukubhaka ikeyiki. Eziko kufuneka shushu akukho ngaphezu kwesinye anamanci amathandathu anesihlanu degrees Celsius.
Ukulungiselela le ntlama
Zahlule izikhupha evela abamhlophe, ukugcina ukuchaneka ubuninzi. Qhagamshela izithako owomileyo: umgubo, baking powder, ityuwa kunye istatshi. Ngokwahlukeneyo mix isiraphu caramel, oli yemifuno, amanzi kunye zamaqanda. Zivuse umxube mixer ezimbini de iyunifomu. Iiproteni phehla ne citric acid kunye impahla ze vanilla yeswekile. I amagwebu kufuneka ibe namandla ngokwaneleyo ukuba ayigcine abunikele xa wathulula zokutshiza. Ngoku ke kufuneka ukuba mix kunye abamhlophe caramel-sac mass spatula. Oku kufuneka yamba iintshukumo ukusuka ezantsi ukuya phezulu. Sokuxuba phehla kuyo nayiphi na imeko ayikwazi, kungenjalo zonke iinzame ziya kuhla idreyini, kuba alephuze amagwebu protein ziya kuphulukana fluffiness. Bhaka ifomu silungiselela kwimizuzu amane okanye amahlanu ngokuxhomekeke eziko. Qaphela ukuba iqondo lobushushu akazange avuke. Kuyinto sokubhaka of ubuncwane iintlobo ikhekhe sponge kuya kuba mnandi ukuthenga ithemometha for oveni. Ukongeza intlama ekoko, ungenza akukho chiffon ngaphantsi emnandi umqathane itshokolethi. Iresiphi icebisa ukuba khekhe enjalo kakuhle ngowekhastadi, cream, cream samasi.