Amadada Emva: inkcazelo amatakane, ncomo, photo, nokulima, engazali kunokuba ukondla

Nokuzalana inkukhu kwiminyaka yakutshanje ibe kakhulu ishishini eliphumelelayo. Kodwa abalimi makhwelo sijamelene nengxaki kusengqiqweni - ukhetho iintlobo kunye neentlobo zeentaka. Olokuqala ukuchaza iinjongo kunye neenjongo. Enye kakhulu ngempumelelo kukho nawaphi na inyama dada oyithandayo. Amafoto ziboniswa apha ngezantsi. Largest komo uhlobo ezilungele amashishini amancinane kunye lemizi yasefama zabucala.

owuthandayo Duck: inkcazelo ngabanye, ukusebenza komzimba, abalimi real

Plant umfuyi Blagovarsky emehlweni iifeni kunye namafama zeenkukhu onamava kakhulu amadada uhlobo, ogama "ozithandayo". Le uhlobo yahlukile ukusuka abanye ukuba abantu bakhule ngokukhawuleza, sikhule kakuhle. owuthandayo Duck kunokuba omkhulu, nokuma exineneyo iqumrhu evuthelweyo. Intloko yakhe inkulu kakhulu, ayaba ngomlomo elide.

Interesting kwizinga olwahluke - ukuba umbala eliboya buqhamileyo, kugqiba umbala umlomo kwaye neenzipho iintaka. Amaninzi ezithandwayo idada Umhle liyaphapha nomsi-blowu kunye Ndileka ubuhle, kodwa xa iintlobo bewela koloko imibala eyahlukileyo umbala spectrum phezu ubungqongqo abamnyama nombala oluhlaza okwesibhakabhaka. Ngamanye amaxesha kukho iintaka noboya brown namhlophe ngobubele engaqhelekanga kukhethwa izifundo ezihamba kunye. Duck photo ozithandayo - ubungqina, kuba sele imbonakalo kubuhle ezimibalabala.

unamalungelo amaninzi kolu hlobo. It is a inyama elikhulu ngaxeshanye, iqanda ngokubekwa idada. Favorite wafumana ingxelo eyakhayo kuphela. A uhlobo abahlukene. Kwiinyanga ezimbini iinzuzo ngamnye ubunzima 7 kg, nto leyo nemiphumo emihle ukuba ishishini amadada zizalele nakuzo.

Iimpawu qualitative zizala

Amadada ezizalana iimpawu ozithandayo agudileyo, okutenxileyo ezolileyo kunye nemveliso ebalaseleyo. Ukongeza, ukuba ngokulula nokuchuma nokuhlala kwiimeko ezintsha uze uziqhelanise ngokukhawuleza nawuphi na umdlali intaka. Duck reviews okwandisa ozithandayo ukuqinisekisa le nto - a ngokwasentlalweni.

Njengoko ulutsha, kunye nabantu abadala baye impumelelo eliphezulu kakhulu neempawu lusidla amatakane kunzima lula, kuba eneminyaka kweenyanga ezimbini, le ntaka ufikelela ezinobunzima kg 2.7 ukuya 3.6. drakes abadala nobunzima ukusuka kilograms isiqingatha emine ukuya kwemihlanu, amabhinqa akamelwanga ezincinane kancinci - ezintathu ukuya ezine ezinesiqingatha.
Ngexesha lonyaka idada obuqukuqela enkulu, enye intaka unika 100 - amaqanda 140, omnye isiqwenga wokuweyisha 85 grams.

Amadada ezithandwayo, kodwa ibizwa ngokuba amadada blue kuba zohlobo yeendidi inyama.

Le iintlobo ezaziwayo nethandwayo neentaka, kufanelekile ngokugqibeleleyo yokwandisa phezu kwisikali kwemveliso yoshishino ukukhula kwiifama ezizodwa kunye iifama zabantu nganye.

Indlela ukugcina entsha

Ukuze ukuba kamva iingxaki kunye imixholo amadada, phambi kokuba uzithenge kufuneka anyamekele lungiselelo kwelo gumbi, ukuba alungiselele-inventri nendawo ukuhamba. Zokulala, ukonakaliswa amaqhekeza, kubalulekile ukucoca nokususa. Yonke ingcaciso efunekayo ukususa uthuli ngelaphu elifumileyo, izixhobo kunye nezinto eziyimfuneko ukuhlamba iintsholongwane usebenzisa eshushu isisombululo yesoda yoxinaniso ka-3-5%.

Kweentsholongwane iindawo ezifana isilingi, iindonga kunye umgangatho, unako kwenziwa ngenye yezi ndlela zilandelayo:
1) usebenzisa isisombululo of abuhlungu yesoda yoxinaniso kwe-2%;
2) usebenzisa iqela-3% formalin kwi umlinganiselo welitha 1 square metre nganye. m.;
3) usebenzisa creolin okanye ksilonaft-5 yoxinaniso ka-3-5% in umlinganiselo seelitha 1-2 sq nganye. m.

Ukuze mhlophe isilingi neendonga isetyenziswa svezhegashenoy ekalika oluludaka yoxinaniso ka-20%. Ekupheleni kuka 12:00 window ezivulekileyo, iquka iifeni ezinamandla yokuphefumla igumbi wenziwe. Endaweni seenyanga yasentwasahlobo elungelelaniswe amadada idlelo nokuvelisa maleko entsha isanti backfill ezicocekileyo-5 cm.

Izindululo ukuba indalo inkunkuma ngenxa amadada

izinto zokulala eyongayo ukuvelisa kwimbuphu yesarha, ngeengxam ezabe zidliwa zikajongilanga, chips ngomthi okanye ukusika ezomisiweyo, kodwa iindiza kunyaka ophelileyo ukulungiselela ezi njongo ayinqweneleki kakhulu kuba oko kunokukhokelela izifo zeenkukhu. Kubalulekile ukuba hay akukho putrescence kwacaca nokuvunda, kungenjalo kuya kukhokelela izifo nokufa impahla esencinane.

Ukuba umxholo lentaka ubusika izicwangciso, umaleko inkunkuma kufuneka ubuncinane 20-30 cm, lo gama ihlobo umxholo obaneleyo 15-20 cm.

Xa usenza yona kuqala usebenzisa inkunkuma ukuze zikhulise umaleko kwasasazeka luncinane kakhulu, kuya kwenjiwa njalo kangangoko longcoliseko kwenzeka ukongeza umaleko omtsha blank ukugqiba yokuvuswa izilwanyana. Xa intaka bukhulileyo iqela, inkunkuma kufuneka kufakwe ngokupheleleyo.

inkunkuma Deep ebekwe ngale ndlela ilandelayo: ekumgangatho ecocekileyo sanitized kuqala wawagalela owomileyo islaked kwi umyinge 0.5-1 kg nganye 1 macala onke. m., ngoko izinto zakhe zokulala wabeka ukuya kwi-10 cm, nekuyeyona kungcoliseko izokhula. Xa umxholo inkunkuma kwindawo evakalala, eyomileyo, ngaphandle endleni bakwazi ukuphumelela amadada ezikhulayo alunakuqinisekiswa.

Ngokushukumisa inkunkuma isindululo ifolokhwe amaxesha 2 ngosuku - kusasa nangokuhlwa. Ukuba ngaba zibekwe kakuhle, kwiivenkile degrees 12-18 Celsius ebusika, nobunzulu yayo igcinwe kwiqondo lobushushu degrees-20 ukuya 28, ngoko ke eshushu nezinembalela ka 2-3 cm uyacebiswa ukuba ukususa umaleko ongaphezulu. Ekwenziweni mat lime emanzi islaked, ukunciphisa inani kwayo ngokuchanekileyo isiqingatha sokuqala.

kufuneka ibe Ziziphi iimeko lobushushu ukulungiselela amadada ezikhulayo

lobushushu Air kwi amadada ezikhulayo, ngokukodwa kwixesha lokuqala kubalulekile. iingcali ezinamava Sicebisa usebenzise le miqathango ilandelayo ubushushu rhoqo: kwiveki yokuqala - degrees 33-28, kwiveki yesibini - degrees 26-18, kwiveki yesithathu nangaphaya - degrees 18-16.

Imimandla obushushu efunekayo ekufumaneni amadada ezincinane anokwenziwa usebenzisa izibane eziliqela itheyibhile eqhelekileyo (elungileyo fixed) okanye yenzelwe yamaHindu ezincinane (okanye ezikhanyayo) malunga Izifudumezi eziliqela zombane badla ngokuba brooders.

Isalathisi ilungileyo ukuziphatha oluchanekileyo iintaka amalahle kuba amadada kancinane. Xa kunjalo, ukuba uyavuma, kodwa ixesha elininzi yokubaleka bejikeleza okanye ukuba ehleli khona, kodwa akubona abantu, oko kuthetha ukuba ubushushu igumbi kukudala eqhelekileyo. Kwiqondo lobushushu eziphakamileyo, amatakane (idada ezazithandwa) nzima ukuphefumla. Kwaye kubushushu osezantsi baya skuchivatsya, tyhala ezinye ukukrikriza ngalinye elikhulu.

Ngokusongela kunye neziphumo isiqulatho ezingachanekanga

Naziphi na iimeko lobushushu emihle kuya kuchaphazela kakubi ukukhula amadada abaselula kukhokelela ekwandeni kucuthwa kubo. Kwaye ukugcina amadada xa ekhula kakhulu usempilweni, kufuneka bagcine ngqongqo kakhulu iimeko lobushushu eziqhelekileyo nasekunqandeni ngamathontsi zangaphakathi kunye iidrafti ingakumbi enkulu.

Amaxesha amaninzi oyena nobangela wokufa amadada abaselula nomkhuhlane ngenxa yokungabikho lobushushu ukufudumeza okanye emzimbeni ngexesha yokuya ndawo kulinywe esisigxina. Le ukufuma efanelekileyo kweli gumbi apho ezazithandwa idada - ukuya kutsho kuma-70%.

I lusebenze ukutyala mninzi

Ukukhula amadada abaselula ixhomekeke baya kudla kunye kufudumala ngayo. Ngenxa yokuba ukuba isithukuthezi, baqala omnye komnye yalugudla ezo. Kwaye ngoko ke ukukhula amadada oyekayo.

Kuba ukukhula eyiyo abameli ababuthathaka nabayimilwelwe mfuneko ekufakwa ngokwahlukeneyo. Uhlobo amadada ubuncinane kanye ngeveki, oko kuya kukhula amadada ezinkulu yaye isempilweni. Kids jikelele ziziphumo kulinywa babo abaninzi. Abanalo ukutya okwaneleyo. Enoba lwalunjani, omnye amadada iza kuwa emva kuphuhliso labo, njengoko ingeyiyo yonke baya yokondla. Isiphumo kukuba izilwanyana zikhula ezincinane kalujaca. Ukuze ezi amadada abaphuhlisa kakuhle, kufuneka ukubondla ekuqaleni nge sokukhetha umbala. Yenza umxube egg sac kunye nobisi ezishushu.

Yokuhlala kunye idlelo

Izilwanyana ezisezincini igcinwe kwindawo evulekileyo, kakuhle ngokwaneleyo zokufihla intloko. Oku kuya kukhusela amadada elangeni ngqo kunye nemvula. Zonke igumbi kufuneka lidlale, ngenxa yokuba izilwanyana kufuneka oksijini. Kwaye kufuneka ukuba ikhokelele ekubeni amadada ziya iqulathwe uyilo.

Njani yaye nini ukukhulula kakuhle kwi idlelo

Abangele ukufa mass of amadada rhoqo ekuseni kakhulu ndinikhululele phezu idlelo ezi ntaka, umbethe xa akaphumanga ngokupheleleyo okanye boya. Ukuya ku amadada kwiveki yesi-4 ubudala ziyivela kakhulu na emzimbeni.

Ukuba kuyimfuneko imozulu efudumeleyo, amadada ukutsiba ngomhla wesihlanu. Kids netyuwa kufuneka aqeshise ngaso phezu paddocks. ucingo idlelo kufuneka ibe mesh entle okanye ezinye izinto ezifumanekayo umphakamo kwimitha 1. Xa imozulu sezulu, ukuba akunjalo ivaliwe kakuhle ukusuka phezulu, kubhetele ukuba ukubandulula. Kungenjalo, sonke amadada encinane entle ngokukhawuleza ngumkhenkce ngumoya ngqele nemvula, yaye bade bagule.

abafundi Accustom ukuya idlelo ngokuthe ngcembe, ukongeza, yonke ngelixa ebukele ngenyameko nokuziphatha kwabo. Ukubona ukuba zonke amadada kusiya kuqokelelana ngamaqela, ngoko nangoko kufuneka ukuqhuba le ndawo. Daily elapho ngumoya, yaye ngakumbi nangakumbi kangangexesha elide, ndiya kuyenza lukhuni izinto yaye babe ngaphantsi basengozini naziphi ifiva. Kodwa nobushushu ngokugqithisileyo amadada elangeni abanokusebenza ngxelo imbi kakhulu, ngenxa yokuba ukuzulazula kufuneka wenze yokuhlala amasebe izityalo okanye ukwakha namakhaka. Idlelo Qiniseka ukuba sihlale sicocekile, ukuthintela ukuqokelela ubumdaka kunye nobutyobo apho.

tips esisiseko ngokukhetha yokudla nokondla amadada kwi kumanqanaba ahlukeneyo obomi

Ngoko ke, kufuneka dada isiqulatho oyithandayo. Yintoni ukondla ezi ntaka? Ukususela kwimihla yokuqala amadada ubomi ekucetyiswa regale ifidi ekhethekileyo granulated. ukutya okunesondlo kufanele ukufumana amadada abaselula abadala. nokuzalana Favorite ngokuqhelekileyo ubeke phezu komlambo, - akukho ngaphandle.

Ezi bakudle olinganayo kakuhle kwaye kulula ukugaya intaka isisu. Ezi zithutha kufuneka zingathengwa kwa-4 mm. Emva amava olunzulu kumafama, ukunyusa ubungakanani ukudla zonke iintsuku ezili-10. Ukuba awukwazi ukusebenzisa ifidi, ukuba indawo ngumash, kufuneka nentlahla. Amadada ezithandwayo finicky kakhulu.

Ekubeni kwemathiriyeli yokwakha umzimba iproteni, kufuneka ibe inani elaneleyo amantshontsho kwizidlo. Kwiveki yokuqala yobomi kakuhle engumnqantsa iqanda ebilisiweyo. Ukuze oku zingadityaniswa iimveliso zobisi njengezinga-fat cottage sisi. Kwakhona kuza kubakho i igalelo luncedo itswele eliluhlaza okuthambile kunye edandelion.

I ubuxhakaxhaka ukutya

Ukusuka kwiveki yesibini yokondla kufuneka ufake gruel ebilisiweyo kwi serum okanye amasi. Ngoko ke ukuba wenza ucingo isisu, isidudu kufuneka uphuqeka. Yongeza kubo ngamarhawu zinqunqwe wayipheka imifuno iingcambu, ezifana neetapile. Iintsuku 15 ityetyiswe amanzi kunye nokutya duckweed, kubalulekile kakhulu ukuba amadada abaselula. Emva kokungena kwiveki yesithathu peretortye imifuno: zucchini, beetroot. Ivela kunye nemifuno zonke iivithamini eziyimfuneko ukuze zikhule. Kunye kweenyanga ubudala, amantshontsho bangondliwa imixube okuziinkozo. Kunye olufanelekileyo phakela weft omthandayo kwiinyanga ezimbini olukhawulezileyo ukuya ku-4 kg. Ukusuka kule ndawo ungenza ukuxhelwa.

Duck oluthandayo: inkcazelo ngotywala kunye zeBRT indawo

amadada Amanzi kufuneka amanzi malunga-20 degrees Celsius. imithombo Ukusela kufuneka zifakelwe kude zeBRT intaka, ukususela, perezhovyvaya ukutya, idada ufunayo nangoko ahlambe phantsi, yaye inxalenye ukutya ndakuhlambulula ngamanzi ngaphandle oluwe esiswini. evuna kakuhle zidle zewayini. Kwada kwayiminyaka amadada ezilishumi kufuneka ukubeka abasela ezinjalo ubunzulu ukuba intshontsho ezazinokumshiya intloko yakhe, emva kufuneka ukuphakama kufuneka yongezwe. Amanzi kufuneka sihlale sicocekile namnandi. Inani zeBRT ukubala njengomnye 20 iintloko, ubungakanani - ukusuka cm-6 ukuya kweli-15 ubude, kuxhomekeke kudidi lwe feed. Kuba owomileyo - ngaphantsi manzi - ngakumbi. Izinto kuba zeBRT kunokuba ube sisinyithi okanye iinkuni ethile MEC uncwelwe kakuhle.

Abalimi malunga hlobo

Apha, mhlawumbi, nonke nina kufuneka ukwazi malunga nokuzala amadada azalela reviews ethandwayo amafama enongwe athethe ngokwabo. abalimi Iinkuku bathi xa ulandela ngonqulo zonke iingcebiso, kuyenzeka ukuba bazuze iziphumo ezisemagqabini. abantu namhlanje bayanda ucinga ukufama njengendlela yokwenza imali. Ngoko ke entle malunga iintaka ezizalayo iinkukhu ezifana dada oyithandayo. Growing inyama yale uhlobo - enye ethembisayo, ekubeni le ngxam ukungafuni noko. Ngaphandle, abalimi benza imveliso yenyama idada, ungaze ube iingxaki kunye nokuthengiswa kwemveliso yawo. Kwaye oku yenye indlela ezingundoqo ishishini ngempumelelo.