Iresipi: Sauce shavermy evela iimveliso zobisi, itshizi ezithambileyo kunye namaqanda

Yesoyi shavermy, iresiphi leyo eza kuxoxwa ngezantsi, inokuba nomahluko ngokupheleleyo. Yiyo le garaji unoxanduva incasa egqwesileyo kunye izitya okunencasa. Kufuneka kuqatshelwe ukuba ongeziweyo igqityiwe esiqholiweyo zingasetyenziswa kuphela xa upheka isidlo sasemini kuMbindi Mpuma, kodwa ekudaleni ezinye yobuciko inyama.

Le yokuqala iresipi: Sauce ngokuba shavermy igalikhi kunye neemveliso zobisi

izithako Laveka:

• zamafu ezinamafutha cream-30% - 4 iinkamba ezinkulu;
• Kefir 3% - 4 iinkamba ezinkulu;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 4 iinkamba ezinkulu;
• fresh avareji KFile - 7-8 cloves;
• Liyincule pepper omnyama - a pinches ezimbalwa;
• Liyincule pepper bomvu - pinches ezimbalwa;
• elimnandi ubulawu (ikhari, yekoriyandire) - ozikhethelayo;
• imifuno yomile (idile, cilantro, parsley) - ngokwesicelo.

Indlela yokwenza sauce ngenxa shavermy igalikhi kunye neemveliso zobisi

Ukuze alungiselele izimuncumuncu esivumba enjalo kuthatha cloves 7-8 medium of ikonofile, bagcobe kwi grater elincinane, uze udibanise ukuba isithambiso zamafu olunamafutha, 3% iyogurt, phezulu-osidingayo eyemayonnaise, phantsi iipepile (ebomvu kunye namnyama), kwakunye ubulawu imifuno eyomileyo. Zonke izinto kufuneka axutywe ngecephe okanye phehla kanye nokufaka efrijini kwiyure enesiqingatha.

Iresiphi yesibini: shavermy sauce sisi ezithambileyo "Fetaki"

izithako Laveka:

• fresh avareji KFile - 2-3 cloves;
• sisi soft "Fetaki" - 350 g;
• namafutha omnquma - 2-3 iinkamba ezinkulu;
• Liyincule pepper omnyama - a pinches ezimbalwa;
• Liyincule pepper bomvu - pinches ezimbalwa;
• elimnandi ubulawu (ikhari, yekoriyandire) - ozikhethelayo;
• imifuno yomile (idile, cilantro, parsley) - ngokwesicelo.

Inkqubo kulungiselelwa ezithambileyo samasi sauce "Fetaki"

sisi Soft "Fetaki" kufuneka ufake ngepani, ndininyibilikise phezu abile kunye yamafutha omnquma. Lo mxube ke ngoko efunekayo ukuze kuphole kancinane, ngoko uyithululele esimnandi ubulawu, imifuno womile kwaye ya negalika clove. Ngenxa baxube zonke izithako, kufuneka ube isosi emnandi kunye ekucebiseni komphefumlo.

Iresiphi Okwesithathu: Sauce shavermy iqanda kunye iyogurt

izithako Laveka:

• kefir 3% - ngokubona;
• amaqanda chicken medium - 2 iiPC;.
• KFile Fresh kuncinci - iiPC 4-5.;
• black pepper umgubo - ezimbalwa pinches;
• Nawuphi ityuwa - ngecephe encinane;
• oyile kajongilanga - 1 icephe;
• Liyincule pepper bomvu - pinches ezimbalwa;
• elimnandi ubulawu (ikhari, yekoriyandire) - ozikhethelayo;
• imifuno yomile (idile, cilantro, parsley) - ngokwesicelo.

Inkqubo kulungiselelwa sauce

amaqanda Inkukhu, ityuwa, ipepile, iziqholo kunye imifuno esomileyo ukuba ifakwe kwisitya kukho blender, uze Congress ngamandla ngesantya esiphezulu. Emva kokuba umxube waba eyohlobo olulodwa, nto kufuneka ukuba ugalele ioli kajongilanga. Ngaphezu koko, sauce kufuneka zifakwe efrijini adityaniswe phambi kokuba uyisebenzise iyogurt (kwi ratio 1: 1).

Iresiphi Okwesine: shavermy sauce of mayonnaise kunye cream ezimuncu

izithako Laveka:

• cream 20% ezityebileyo - 180 g;
• mayonnaise avareji mafutha - 150 g;
• oyile kajongilanga - 3-4 iinkamba ezinkulu;
• KFile Fresh kuncinci - 5-6 cloves.

Inkqubo kulungiselelwa sauce

Zonke izinto kufuneka ugalelwe usebenzisa blender, uze incasa kunye pepper, ityuwa, soma idile, cilantro kunye parsley.

Yiba nomdla wokutya!