Okuthambile Chicken - okumnandi yaye kulula

inyama yenkuku ibisoloko ingqalelo into yokudla. Ngoko ke, kucetyiswa ukuba abo babambelela izidlo engqongqo. Kebab - le esityeni mpuma wenza ngokwesiko yenkomo. Kodwa olu hlobo inyama kube lula indawo inkukhu okuthambile. Oku Ngokuqinisekileyo ukunxaxha iresiphi Classic, kodwa esityeni akayi kungamohlwayi nabani na akanankathalo. Okuthambile Chicken ulungiselela kwakunye nezinye iintlobo zenyama.

Simple kwaye emnandi

Thatha inkukhu eyodwa avareji, amatswele ezimbini, amaqanda amabini, iziqholo kunye oli yemifuno. Chicken kungenziwa kufakwe wazihlanganisa ukulungele. inyama yenkukhu bayisile kunye itswele abezichubile. Okulandelayo, faka kwi okuthambile iziqholo ukulungele kunye namaqanda. Ke uxove kakuhle oko. Thabatha skewers ngomthi kufuneka zifakwe emanzini kwangaphambili. Of ayi inyama okuthambile yenza uze kwenziwa phezu stick. Inyama uphika kakuhle ukuba akukho umoya ashiywe. Eminye Qhotsa kebab ukusuka chicken eyenziwe ngepani kwicala ngalinye. Emva koko shift nabo kwi bhaka uthumele eziko. Siza kuyonakalisa ukusa ukulungela ngokupheleleyo. Osidingayo kebab Chicken encinane, ukuze uyidle esityeni ngaphandle nemiphumela kweli nani.

trapdoor okuthambile

Ukuze inguqu iresiphi, ungenza ukwenza utshintsho. Ukuze wenze oku, thatha 500 grams inyama yenkuku, amaqanda amabini, asiphe yobisi kunye amacephe amabini zomgubo ocoliweyo, ube zucchini ezincinane, cloves ezimbini abezichubile begalikhi, 200 grams uyawathena (eyenza), itswele, ubulawu namafutha. Okokuqala, kucacile yonke imifuno, wawaxabelela phezu grater omhle. Ngoku dibanisa lo mxube kwi Akunakuba. Sizama ukuqhuba le efanayo elinye eqandeni, ubulawu axove kakuhle. Ngoku uwahlule inyama ibe izabelo, wenze amaqebengwana ezonka. Pre-uhlambe uyawathena yaye yomile naye kakuhle. Thabatha skewers ngomthi kunye umtya kwi ngasinye kwezi uyawathena ezimbini. Ngoku lepim kebab Chicken. umqhathane omnye inyama okuthambile zijijele skewers kunye uyawathena eluhlobo iisoseji. Ngaphezu koko kuyimfuneko ukulungisa qhuqha. Xuba amaqanda kunye nobisi, bazibeke, yongeza umgubo. Kufuneka ufumane uzinzo efanayo. Kebab nkxu qhuqha nokwanda kwi pan ngembiza. Oyile kuphalala kakhulu. Qhotsa ngazo kwicala ngalinye ukuya umbala olufanayo. Ukubhaka ngefoyile ye ekuqundanwa okanye iphepha ekulobeni. Sifumana kebab ukuba amafutha kunye kwasasazeka bhaka. We uyithumele eziko imizuzu eli-15.

An iresiphi ongaqhelekanga

Okuthambile Chicken uyakwazi kuphekwa engaqhelekanga kakhulu. Phambi yenkomo emhlabeni, uyifaka. Ngoko ke, makhe iintlobo ezimbini Akunakuba kusenziwa ngokwemilinganiselo ngokulinganayo, amatswele ababini, omnye iqanda, 200 grams kutsala khekhe kunye nobulawu. Xuba inyama, amatswele zinqunqwe, iziqholo kunye namaqanda. Bonke uxove kakuhle. Kulo iresiphi zakudala, amaqanda azisetyenziswa. Ngaphambi kokuba azipheke kebab, nto yagaleleka off ukuze ufumane viscosity oyifunayo. Of meatballs okuthambile okuphekiweyo kwenza elide yaye kwenziwa kubo skewers. Emva koko, cutlet lwemigca ngamnye umtya kutsala khekhe. Esizisasazayo kebab bhaka ngokufulelwa ukubhaka iphepha, uze uthumele eziko. Ukubhaka de okuphekiweyo. Mkhonzeni kunye nemifuno kunye imifuno. Unga ngokufezekisa oku esityeni ayevathiswe iitapile.