Iitapile zosiwe inyama

Iitapile - imveliso, apho umntu abakwazi isothuse nabani. Ukuza kuthi evela eMelika kanye, ngalo mfuno sele oyinzalelwane ngokwenene. Kodwa kuthekani ukuba kunjalo ufuna kusimangalise? Indlela enkulu ukwenza oku - ukupheka potato ziphekwe kunye nenyama. Idibanise enjalo amazambane isongo ziya kutyhilwa ngendlela entsha. Ngoko ke, ngakumbi wena, thina ushicilela iresipi iitapile kunye nenyama.

Ukubhaka le esityeni, kuya kufuneka yohambelwano ilandelayo kweemveliso:

1 iqanda, inyama yehagu - 500 grams ibhotolo - 200 grams starch - 1 icephe samasi - 200 grams, iitapile - 500 grams, amatswele - 1 itswele, mayonnaise, iziqholo kunye netyuwa ukunambitha.

Kufuneka ukusika yehagu ibe ngamacetyana ezibhityileyo. Kufuneka inyama bagcobe ngetyuwa kunye nobulawu ukuba ukungcamla, uze udibanise umxube ekhethekileyo inyama. Le nto ndiyibhalayo iqanda, eyemayonnaise 1 icephe (lokutyela, ngokwendalo), 1 itheyibhile icephe istatshi. Inyama kufuneka baseleyo kulo mxube iiyure ezi-2 - ke Faka.

Ngeli xesha, uyipheke iitapile, iziqwenga (eliphakathi-ertyisi) nabo.

Ukupheka baking: walala Liqale amaqhekeza njengamasi umlomo wabo, umaleko lesibini zsverrhu - iitapile, ngoko eyesithathu - imifuno nguwe inokuba iikherothi okanye pepper. Ngaphandle ukusuka kuluhlu kwemifuno yemixoxozi - xa ukubhaka bathe mnandi kakhulu. On top of imifuno - itswele, namakhonkco zakhutshwa. Ngoko kuhle ukusasaza zifakwa yehagu. yasetyenziswa kwakhona Njengoko kwenziwe umaleko olongezelelweyo amakhonkco itswele. Beka elandelayo iitapile zosiwe inyama eziko imizuzu engamashumi amabini.

Emva koko, siya ndisikhuphe afefe esityeni sisi ya phezu grater. Emva koko wabeka ipani eziko eminye imizuzu eli-15, lo sisi ukuze zinyibilike. Zokutya iyaphumelela ukuya etafileni kushushu, ungenza baluphose isoso.

Kukho omnye Ngenxa ukupheka iitapile kunye nenyama. Abaninzi kubhakwa iitapile kunye nenyama ngokwahlukeneyo. Kodwa kulo mzekelo, iitapile kunye nyama iya kuphinda ungumnikelo wokudla lonke. Iitapile ziya kusebenza dish side. Apha eyahlukileyo: esibhakiweyo neetapile kunye inyama - yimveliso eliphezulu-grade.

Ngoko ke ngoku siya kukuchazela indlela yesibini ukulungiselela le isitya, abaninzi ngempazamo ngokuba inyama in French. Ngokuqhelekileyo, oko kubizwa ngokuba 'inyama ebandayo "kuba iqulathe kumafa zalo inyama kwezilwanyana ezahlukeneyo, ezifana: imvana, inyama yenkomo kunye yehagu. Ngokuba lo iresiphi uya kufuneka: 300 iigram yenkomo, imvana grams 300, 300 grams yehagu. 5 iibhalbhu ezinkulu-ertyisi, i Kilo yeetapile, lard sokubhaka, 1 iikherothi. Isinongo ityuwa negalika - kukungcamla umnqweno. Yongeza iwayini dish okanye hayi - oko isigqibo sakho, akukho nto kuyimfuneko. Ukuba ugqiba ekwakuthululwa, kuya kuthatha malunga nesiqingatha ilitha.

Siqala ukupheka potato ziphekwe inyama, ukucoca imifuno. Emva koko usike zonke izithako nesikweko ezinkulu. Emva kokuba yonke cut, ulisonge izithako ngembiza enkulu, ugalele ityuwa, ixesha ashiye nezasebusuku ukuxuba okufakwe kakuhle. Emva koko ngokulinganayo lwandile itreyi yokubhaka uze ubeke imixholo ukubhaka ipani esityeni.

Ngendlela, ukuba umthande iitapile kunye kuqweqwe ngokohlobo iitshiphusi, ngoko ke kufuneka ukuba uwubeke phantsi inyama. Ukuba, ngokuchasene noko, bakhetha namazambane ukhetho lithambile, ngoko uyibeke phezu ngaphezulu.

Sishisa njengokuba ufuna. Khumbula ukuba nivathise kulo akufuneki. Nangona izambane ziphekwe inyama, kwezinye iimeko njani na kowomileyo kunokuba. Le ngxaki ke mayilungiswe ukuba ukulungisa eminye imifuno isaladi ze ulingenise ndawonye ikhondo yakho ephambili.

Kungenjalo, ungasebenzisa imayonnaise. Ukuba isidlo sakho ngokugqithiseleyo ugalele eyemayonnaise, ayiyi kuba owomileyo. Ezinye njengoko zizinongo kuba iitapile kunye nenyama kusetyenziswa itshizi sauce, bayilungisa ngokuzimeleyo. Kwaye unayo yonke unelungelo izilungiso iresiphi yethu kutya kuthandwayo: Yiba sokuyila kwaye ukudala yobuciko zokupheka!