Amaqebengwana amnandi ngezandla zakho. zokupheka

Namhlanje ukuthenga, ikeyiki Noluyolo evenkileni - akukho ngxaki. Yizani, khetha, hlawula onwabele incasa. Ayinguwe ukupheka okanye uhlambe na izitya okanye ukuchitha ixesha kwi kuzo culinary. Bambalwa abantu abafuna ukuyenza zethu ngexesha amaqebengwana emnandi izandla zakho. Kwaye ukwenza oku ngenxa yokuba kukho ezininzi zokupheka ezimangalisayo. Nikelani ingqalelo kubo, mhlawumbi kwixesha elilandelayo kukhetha ndikwenzileyo ngokuthanda iimveliso zasekhaya. Siye Ndathatha iintlobo ezimbini izonkana eziyolisa intliziyo. Yeyona yaziwa kwaye obathandayo yonke intsapho - "uNapoleon", niz'ile ukudla kunene, bathi: "kungxama." Kunokuba ukubhaka, ingakumbi xa kungekho ixesha saa emhlabeni, kwaye iindwendwe sele "imalunga."

amaqebengwana amnandi ngezandla zakho. "UNapoleon"

Cwangcisa lweemveliso ngokutsho iresiphi: ubisi (iikomityi ezi-3), umgubo (5.5 indebe) imajarini (400 g), ibhotolo (250 g), zamaqanda (4), iswekile (2.5 iikomityi).

Ukupheka "uNapoleon"

Le yenye yeendlela indlela ukupheka amaqebengwana emnandi izandla zakho.

Inyathelo One. Intlama, baking amaqebengwana

1. Anele umgubo kwi ibhodi, ukuze ubeke zebhotolo kunye usile ngayo imvuthuluka.
2. Galela 1 indebe ubisi ngokukhawuleza axove intlama. Fumana okuninzi guquki olunamafutha, akuthethi unamathele izandla imiphezulu. Ewe, uxove ixesha elide kuyo nayiphi na imeko nzima, njengoko intlama ulahlekelwa iipropati kwayo.
3. Le ntlama ngenxa yahlulwe amaqhosha amabini, kwaye abo ukuya servings 7. Wonke nokunabisa kunye iphini lothuli. Stick kufuneka sibe.
4. Yabelana ukuba imilo setyhula sokubhaka (bottom ububanzi 28 cm), zonke izityalo akufuneki.
5. Ukuze uwose ube yimiqhathane kwi-oveni ngama-200. Kuya kuthatha imizuzu 5-7, okona kubaluleke kakhulu, musa koma kwaye akabi. Susa i wayigqiba iikeyiki imela ngocoselelo, njengoko ethe kakhulu.
6. Ukucanda intlama ekrwada ukuba bhaka upheke. iimveliso Kugqityiwe usile zibe kwiimvuthuluka ubeke bucala.
   

Inyathelo lesibini. Cream ikhekhe umhombiso

1. White-imina izikhupha 3 kunye iikomityi ezi 3 iswekile.
2. Yongeza umgubo (iikomityi ezi-3), ndinivuse.
3. Galela ubisi encinane baxhaya de karhulumente ijeli.
4. Ngoku ubisi isixa 500 ml kwethumba kwaye ziwenza.
5. Yibeke phezu umlilo eze ithumba.
6. Beat ibhotolo kunye neswekile (iikomityi 2), faka i ngowekhastadi (ixesha ngalinye ngecephe). Emva kwezithako ngalinye ezibetha ngokunjalo afumane egudileyo, uzinzo eyohlobo olulodwa.
7. Ngenxa yoko, i-cream kufuneka abe ethambileyo, enomoya kunye nemvakalo ukukhanya.
8. Bagcobe oomaleko ikeyiki kwaye wabeka abemaninzi ngaphezulu kwenye nenye.
9. mixture afefe top uNapoleon.
10. ikeyiki Ready efrijini iiyure 8-10. Ngaphezu idyokhwe lingamiselwa ngokohlobo iinkonkxa okanye iketile ngamanzi. Afefe eziseleyo macala mixture ikeyiki, nto leyo eya kwenza ukuba cream.

Cake iresiphi lula kwaye emnandi ngaphandle jam nge cream emuncu

Iqela iimveliso: yomgubo (2 tbsp.) Ubisi (v.), Jam (v.), Iswekile (v.), Amaqanda (2), soda.

Kuba cream: cream, iswekile olungumgubo (2 amacephe.) (Umba 0.5.).

Ukupheka ikeyiki emnandi nekhawulezayo

1. Beat amaqanda 2 uwahlanganise nge-1 ikomityi yeswekile.
2. Yongeza ubisi, jam, iswekile, umgubo kunye nesoda yokubhaka, bonke ukuluvusa ngenyameko.
3. Le ntlama ke ahlulwe amalungu ama-2 upheke kwi 180 degrees 2 ikeyiki.
4. Sika nabo ngokwemaleko (njengoko linjalo), iqatywe ngento cream (cream akatswe kunye engumgubo), isongiwe ngaphezulu kwenye nenye kwaye uthumele kwisibandisi ukuba ukumitha.
5. ikeyiki Ready kungenziwa wafefa nge itshokolethi ya, iinqoba okanye iziqhamo ezifreshi.

Ezi ifunyenwe amaqebengwana emnandi. Izandla zakhe angenza ntoni, yaye kungekhona ngemisebenzi, okona kubaluleke kakhulu, musa wonqena!