Manti Uzbek: iresiphi

Uzbek manti - emveli Classic isidlo Uzbek cuisine, ilungiselelwa isibini. Ithekhnoloji amalungiselelo ikuvumela ukugcina onke amacandelo ezixabisekileyo kwezinto ukutya, ukwenza isidlo ukutya, nangona isiqulatho eliphezulu osidingayo.

ezahlukeneyo izitya

Uzbek manti, echasene inkolelo ethandwayo, kukho iintlobo ezininzi ezahlukeneyo. Ngengqiqo esiqhelekileyo, ndingazazi bokuqonda cuisine langaphandle, sicinga ukuba le mbiza ilungisiwe kuphela inyama okuthambile. Enyanisweni akunjalo. Manta kwakhona ntoni na inyama kunye isithombo, ithanga, amafutha kunye neswekile, iitapile kunye nezinye izinto ezininzi.

Hi ndlela leyi, amadombolo - isityana yesizwe yemveli iintlanga ezininzi Asia. Oku kucingwa ukuba babe zabo e Turkey, Korea, Mongolia.

Njengomgaqo, amadombolo ezincinane zenziwa inyama okuthambile kunye anyanisi ngentlama obhityileyo. Self yokupheka kwenzeka mantyshnitse okanye mantovarke. Ngaphandle kwisixhobo eso kufuneka kuba esityeni kusetyenzwa kuphela ngomphunga.

Komo zokupheka ezahlukeneyo, ukongeza ithanga, kurdjuchnyj ngamanqatha. Maxa wambi amafutha amadombolo, kodwa ke kuphela emva kokuba ukupheka.

Ukulungiswa intlama

Indlela yokwenza amadombolo Uzbek? Iresipi nokulungiselela kunye neefoto kuya kusinceda siqonde imbambano.

Into yokuqala omawuyenze ukuze ukhethe inyama omhle izidlo. umlenze Ideal wenkunzi (okanye umlenze wenkunzi, oko ngamanqatha ngaphantsi). Okulandelayo, kufuneka ukwahlula inyama namathambo, bancwela imivumbo ezicekethekileyo, uze nibanqunqe oku zibe ngamaqhekeza amancinci. Isitsha inyama umhlaba lo ifunyenwe, ngcono. Asiyi usile oko kwisixhobo esihluza wokudla, njengoko kudla kwenziwa kumalungiselelo amadombolo zethu.

Emva koko uthathe nga riki, zixotyulwe luyacolwa thina sogawula. Umlinganiselo inyama kunye itswele kufuneka 1: 1. Oku kulandelwa kakuhle ityuwa nepepile Akunakuba yethu. Akunakuba mix izandla aze ngokunjalo. Kwaye okwangoku Makhe silungise le ntlama.

Ocoliweyo ngolu hlobo. A itispuni umxube ityuwa iglasi yamanzi ashushu, uze udibanise nesiqingatha Kilo yomgubo. Kukho kwakhona mudyondzisi a icephe oli yemifuno kunye namaqanda amabini. Kwaye ngoku bonke baqale ukwenza, ukungeza umgubo. Le ntlama abantamo, bhetyebhetye yaye ngaloo ndlela ngeke unamathele ezandleni zenu. bathi nje ukuba kufuneka sisebenze nzima. Baxovula intlama kufuneka ungabi ngaphantsi kwe elinesihlanu - imizuzu engamashumi amabini (athile yongeza umgubo). Ekuqaleni, kufuneka obmyat elisengqayini. Xa unenxaxheba guquki egudileyo, oko sibekwe phezu kwebhodi wafefa ngumgubo uze uqhubeke nomkhombe.

inkqubo elifeza ilizwi, kufuneka kubekho ubuncinane izihlandlo ezilishumi kuphosa intlama phezu kwetafile, ngoko ke zigutyungelwe ushiye izitya. Kufuneka kulala phantsi ubuncinane isiqingatha seyure, emva koko kuya kuba yimfuneko ukuba obmyat kwakhona. Nguwe kuphela na aqale sculpt.

Indlela sculpt amadombolo?

Le ntlama ukuba yahlulwe ngamaqhekeza amancinci, uze emva koko afika ayi ze uyinqunqe ibe ngamacetyana amancinci olulingana na ngaphezu kweesentimitha ezi-2.5. kwisilayi ngasinye ngo umgubo kunye poppy yaqengqelekela kaloliwe pin ibe isangqa obhityileyo. Xa libiza ngalinye kufuneka abeke nesiqingatha ukhamba Akunakuba. Isixa kokugcwaliswa uxhomekeke kubungakanani wesangqa. Akayi kuba encinane inyama okuthambile, kodwa akukho mfuneko ukuya kude, kungenjalo intlama nje DIV khona.

Kufuneka kuqatshelwe ukuba Uzbek umngundo manti ngeendlela ezininzi. Nangona kubalulekile njengoko ukhetho yokubumba ayichaphazeli ukunambitheka. Phambi kokuba ufake kulo mantyshnitsu ogqityiweyo manti, kufuneka nkxu oli yemifuno, kangangokuba ngexesha zokupheka bengabambeleli emazantsi izitya.

Kulungile ukuba ubilise amanzi, uze ubeke amadombolo sele ukubilisa kwi isidlo shushu. Ukulungiselela uthatha iyure kangangesiqingatha. Ukuba yonke manta nje ezingangeniyo, ngoko okuseleyo isidingo sokuba uthumele efrijini okanye kwisikhenkcezisi.

dish elungisiweyo ye mantyshnitsy kufuneka athathe ngenyameko ukuze singanichithi intlama nenqatha ukuvuza. Apha, eneneni, kwaye ukulungele bonke Uzbek manti. Iresiphi of izitya azikho entsonkothileyo kakhulu. Okunye kufana amadombolo zethu.

Manta, yaphekwa umhluzi

Indlela ukupheka Uzbek manti, sibonile, makhe sijonge nakwamanye recipes ezimbalwa. Sele ekhankanywe ukuba ngamanye amaxesha uyakwazi ukwenza ukutya ayikho nje isibini, kodwa ukupheka. manti Uzbek, abilayo umhluzi, nayo okunencasa kakhulu.

Izithako ngenxa intlama:

1. Umgubo - ½ kg.
2. Ubisi - ½ ikomityi.
3. Enye iqanda.
4. YeTyuwa.

Izithako ukuze ligcwalise:

1. Inyama - 1 kg.
2. Itswele - ½ kg.
3. Kurdjuchnyj amafutha (kuyenzeka ukubuyisela fat eqhelekileyo) - 160 g
4. Pepper, ityuwa.
5. A indebe iyogurt ngenxa kokufaka.
6. Bundle ye cilantro.

Ukulungiselela iqanda kufuneka Congress ubisi kwi engamanzi amagwebu wavala ityuwa. Ngenxa yesi sizathu, kufuneka axove intlama. Emva koko unroll yona ibe ngamacetyana amancinci. Manty lepim nayiphi na indlela. Akunakuba nga iphekwe hlobo, njengoko uthanda. Musa ukuba unamathele zokupheka zemveli. Xa manta sele uwuyeke, kufuneka ukuba yaphekwa umhluzi inyama. Lo mgaqo iyafana xa upheka amadombolo. Xa amadombolo kuvuka kumphezulu, kufuneka bilisa omnye imizuzu emihlanu, ngoko ukususa wayifaka ezityeni, umhluzi kunye bay ubisi ezimuncu amakhambi.

Manty ne iswekile kunye namafutha iigusha

manti Uzbek, iresiphi esifuna ukuba anikele kuwe, ukuze kubonakale kakhulu engaqhelekanga. Kodwa ufumana ukutya okunencasa kakhulu, loo nto isuntswana nje engaqhelekanga ukuba kuthi.

izithako:

1. Umgubo - 1/2 kg.
2. YeTyuwa.
3. Okuze - '35
4. Amanzi - ½ ikomityi.
5. Amafutha of umsila - ½ kg.
6. Iswekile - 160 g
7. amasi - 320 g

Igwele kufuneka unyityilikiswa emanzini kunye netyuwa wodibaniso kunye baxovula intlama. Asisibeke ngetawuli kwaye ufake kwindawo efudumeleyo. Okulandelayo intlama umqulu ogqityiweyo zibe zithutha ngamnye, wokulahla ngomxube amanqatha kurdjuchnogo zinqunqwe neswekile. amadombolo Uzbek ezinjalo iyabiliswa malunga amane nemizuzu emihlanu. Xa uhlobo agqitywa, ukuba bakhonza kunye umhluzi kunye nobisi ezimuncu. Nkqu photo, Uzbek manti khangela mnandi kakhulu.

Manti nge ithanga

Ngaba ucinga ukuba yintoni enye ukupheka Uzbek manti? Indlela ifoto kweli nqaku mhlawumbi ube yinto encinane. Inyaniso kukuba kule amadombolo Cuisine Uzbek zemveli zilungiswe nkqu ithanga. Nje ngenxa yokungazi siye zenza zithetha njani ukuba kuphela esityeni inyama, kodwa ayikho.

Le ntlama kule iresiphi lilungiselelwa, njengesiqhelo. Kodwa nokugcwaliswa into engaqhelekanga.

Izithako ngenxa Akunakuba:

1. A Kilo of ithanga nyulu.
2. Itswele - iintloko-5.
3. pepper Ground.
4. YeTyuwa.
5. neegusha ezikhethiweyo - 120 g

Ukugcwaliswa sikulungele ngolu hlobo. Khetha ithanga elungileyo nencindi yemithi, wachuba iindawo imbewu, waza atyabukile phezu grater okanye isikwe iityhubhu ezincinci. Ukuze idityaniswa itswele zinqunqwe, Bacon, ipepile, ityuwa. Bonke Engagwegwelezi mixed kakuhle. Ukuba ithanga yakho ayizange mnandi kakhulu, ungadibanisa asiphe iswekile.

Ukulungiselela amadombolo ne ithanga iyabiliswa. Ukondla phezu kwetafile, ukuba kugalela cream muncu.

amadombolo amafutha

Makhe sithethe ngendlela abanokwenza ngayo du Uzbek manti. Wapheka, ngokubanzi, kuya kubakho ezahlukeneyo, ngaphandle kokuba indlela yokuzisa ukuya lokulungela. Iimveliso Kugqityiwe kufuneka kuqala bacukucezwe agcadwe eolini wabonakala brown segolide. Oku kwenziwa ukuze intlama leyo crispy kakhulu, kodwa Akunakuba uhlala ufumile. Ngenxa yesi sizathu, manta kufuneka nazo Dowar. Xa mantyshnitse baya ukulungiselela omnye imizuzu engamashumi amane. Qhotsa Manti unako ukugcwaliswa.

Manty inyama okufakwe

okumnandi kakhulu wafumana Uzbek manti (yeresiphi iifoto ezikhoyo kweli nqaku) kunye nenyama okufakwe. Eyona nto ibalulekileyo kukuba ukuze ligcwalise kufuneka uthathe izimvu inyama yesiqhelo kunye okufakwe. ngokwenene Loo ezincinane kancinane ukutshintsha incasa yokutya. Ezi amadombolo bazakuyivuyela abalandeli inyama okufakwe.

inyama Iigusha kufuneka kwenziwa iziqwenga, ukuze barbeque. Okulandelayo, ulisonge kunye Bacon nomsila elityetyisiweyo ingqayi lwawo. Kufuneka kwakhona ukongeza cuba ku amatswele grinder inyama, iziqholo, ityuwa kunye newayini iviniga. Zonke izithako ziyabethabethana ngokucokisekileyo yaye wathumela kwefriji ukuze iiyure ezintathu. Ngeli xesha, inyama ziya kuba nexesha Faka.

Eminye amadombolo bazaliswe a Akunakuba kwaye okuphekiweyo mantyshnitse. Baya bakhonza kunye umhluzi kunye nobisi ezimuncu.

Manty namazambane

Namazambane kufuneka wayixobula uyinqunqe ibe iityhubhu okanye imicu. Ukuba kuyimfuneko ukuba ukongeza amafutha yegusha (Bacon na kutshintshwa), ipepile, ityuwa kunye ghee. manti Okulandelayo ziqulunqwe ngokwendlela yecash kokuzaliswa.

Le bokuqonda ukupheka

Manti ngokwemveli ezenziwe ngentlama engenagwele. Kufuneka ube mncane kakhulu. Noko ke, maxa, balungiselela iindlela kunye intlama nagwele. amadombolo eyimitha, umgaqo, kuba nantoni na, ukudibanisa iintlobo zobulawu. Kuba ukuvala, ungasebenzisa inyama, imifuno, itshizi, kwaye nokuba ukudibanisa ezi izithako. Kodwa lowo indlela ekulungiseleleni izidlo. Manti ukuba iyabiliswa. E Asia, izitya ezikhethekileyo ezifana ebizwa kaskanom. Kaloku, singakwazi ukusebenzisa soqulunqo yenziwe mihla ebizwa mantovarke. Enyanisweni, kuba-level multi pan apho kukho iindawo ezikhethekileyo ka vona. Yaye dama olusezantsi amanzi, nto leyo yamathumba, usinika kakhulu eziyimfuneko zokwenza umphunga.

Enyanisweni, nokulungiselela izitya, ungasebenzisa i umkhumbi eqhelekileyo. ntoni Manty oku kubi.

Toppings besipha

Kodwa njengoko ekuvalweni, ngoko, njengoko ubona, i mince inyama, njengoko sasidla ukuba, kufuneka ibe Bacon luyacolwa zinqunqwe ngemela. Kukholelwa ukuba amadombolo inyama okuthambile na tastier kakhulu. Anisayi kukholwa; kodwa ke eneneni yinyaniso.

Ngokwemveli walungisa esityeni inyama. Ukuze wenze oku, ungenza makazithabathele ixhwane, inyama yehagu, inyama yenkomo, inyama yenkukhu. Enyanisweni, kusenokwenzeka ukuba mix iintlobo eziliqela. Kunyanzelekile ukuze nongeze Akunakuba amafutha iigusha. Xa iimeko zethu, kunokwenzeka ukubuyisela Bacon njengesiqhelo. Oku kukuqinisekisa ukuba esityeni laba amanzi futhi ngqindilili.

Ukongeza, le Akunakuba kufuneka wobulawa isaphetha. Yena unika isidlo zimnandi. E Asia, a Akunakuba wenza naziphi amaqhosha yemifuno yongezwe neetapile. izithako ezinjalo ezongezelelweyo ukufunxa ijusi kwemfuneko ukuthintela ukukrazula intlama.

Liyiqwalasele njengesakhi ifanelekileyo ithanga, enika inyama incasa hlukile kakhulu.

manta kunokuba iimilo ezahlukeneyo ngokupheleleyo: isikwere, oonxantathu, setyhula.

Ukongeza, njengaye nawuphi na isitya Uzbek, amadombolo balungiselelwa ubulawu. Ukongeza pepper njengesiqhelo ezimnyama, uze wongeze ikumin, igalikhi, ikumin. Kwaye kumphezulu esityeni ogqityiweyo bechaphazela kunye yekoriyandire, idile, parsley. Njengoko sauce kuzo zonke zokupheka ngokuqinisekileyo uya kusebenzisa amasi.