Croissants Cooking ekhaya

aphathe Amnandi ukuba wena kunye nabo ubathandayo, musa kusoloko babhenele iiresiphi edidayo, kwakunye kuma esitovini imini yonke. Namhlanje, zininzi namacebo ukonga ixesha ekhitshini. Ukongezelela, ungafumana kakhulu ukhululekile ukuba zokupheka izitya owathandayo musa ukuba amandla amaninzi, iindleko eziphezulu zemveliso, yaye incasa yawo uya kumkholisa yonke intsapho. Ngoko ke, ukuze ukulungiselela amaqebengwana okanye croissants ekhaya, eyona ibaluleke kakhulu inkosikazi inkanuko.

Intlama for croissants

Croissants bangamalungu iimveliso yokubhaka confectionery ukuba imilo Crescent. ithandwa kakhulu ukuba esiwafumene kubemi French. Kuba French, leli khekhe kunye nobisi, ikofu okanye ekoko ke isidlo egqibeleleyo. Kunye okanye ngaphandle Akunakuba, kodwa ehla zandisa ukuthandwa kwazo kumazwe amaninzi aseYurophu.

Croissants upheka ekhaya, akukho mathandabuzo ukuba amalungu entsapho akayi kuhlala bengenamdla kubo. Baking iimveliso confectionery icolekile okanye ezifanelekileyo kutsala-nagwele ntlama. Ukuba ekhaya ngokubanzi abanalo ixesha uyose, ungasoloko ukuthenga blank ezivenkileni okanye kwiivenkile ezinkulu.

Ukugcwaliswa kunye intlama

Kuxhomekeka croissants ngokuzalisa, ikhaya-bepheka, ube dessert nje kuphela, kodwa ukudla. Konke kuxhomekeke ezingqondweni zabantu. Ngoko ke, ekuvalweni zinokunika iintlobo zeziqhamo, namaqunube, jam, ubisi yinto enye, zeerasintyisi, amandongomane, nezo ziqwayitiweyo, neentyantyambo zeamangile, uyawathena, itshokolethi, iimbewu poppy, ithanga, isipinatshi, itshizi, itshizi kunye nangaphezulu. Emva ukubhaka kweemveliso ezigqityiweyo badla wafefa kunye neswekile, iswekile engumgubo, sesame. Unga kwakhona kuthambisa ezinencasa pre-okuphekiweyo.

Le ntlama ogqityiweyo uyagawulwa akunjalo, njengoko muffins kunye namaqebengwana. Emva ukuziqengqa ibe umaleko uxande mayelana sentimitha elingqingqwa isikwe oonxantathu ezifanayo. Emva koko, rhoqo yabo ilele phandle Akunakuba. Ngaphezu koko, ukususela ekupheleni ebanzi ukuba oonxantathu emxinwa emhlambini ibe croissants, wayibeka phezu espan.

Croissants, kutsala khekhe

Kuba dessert elimangalisayo engadingi ukuba amava enkulu zokupheka, ukhetho best iya kuba ukulungiselela croissants kweli khaya. Kutsala khekhe ukuba ezi vkusnyashek zilungisiwe. Le umgubo ke ohluzwe kwaye enziwe nge-50 iigrem ityuwa kunye namafutha. Igwele, iswekile exutywe ngobisi ashushu uze ushiye imizuzu eli-15. Xa umgubo add amaqanda. Ukuba ugalele Igwele iyeza phezulu ubisi. Le ntlama ke waxovula kakuhle kwaye kwenziwe. Emva koko, uninzi kuyo ogalelwe ioli ube mnye, zayigubungela abanye. Okulandelayo, intlama iqaliswe phandle uxande, kwaye ligutyungelwe esikhumbeni isusiwe kangangeyure efrijini. Emva koko, kokuba iqaliswe umva, kunye nenkqubo lonke kwakhona ngokuphindaphindiweyo. Xa sentlama liphindwa pop ngaphandle efrijini, sinako ukwenza croissants.

Ukulungiselela bhaka eziyimfuneko 0.5 kg yomgubo, 1.5 itispuni ityuwa, 200 g njengamasi umlomo wabo, iglasi yobisi 1 iqanda 15 gram ye Igwele owomileyo.

Croissants ukusuka intlama kutsala-igwele

Of intlama kutsala-igwele kusoloko zihamba croissants nemfesane kakhulu okumnandi. Iresiphi iimeko yokupheka ekhaya yokubhaka utyhila ezininzi mathuba umdla. Ngoko ke, ngokuba ukulungiswa intlama zezithako kutsala-inegwele alandelayo kufuneka: 0.5 kg yomgubo wengqolowa, 1 indebe ubisi, 80 iigrem iswekile, 250 grams zebhotolo kunye uwathandabuze. Okulandelayo kufuneka wenze njalo. In ubisi efudumeleyo inokuyiphelisa igwele, bafakela iswekile, 50 iigrem imajarini olumanzi, umgubo kunye netyuwa. Emva kokuba iimela umxube, intlama leyo, okroqiweyo, oyimiqhathane ezityikitywe ukuma yoxande. Inxalenye yawo eliphakathi obekwe 100 grams imajarini ethambileyo, wonqanyulwa, zibe iityhubhu. Ngaphezu koko, inxalenye zisecaleni ukuyilwa isongwe, eziquka phakathi, kwaye kuhle liqengqiwe. On top of naye kwakhona bahlanganise amaqhekeza aseleyo zebhotolo kunye legqunyiwe ngomaleko. Ke intlama liqengqwa ubuncinane kabini waza wenza up. Le wayifaka efrijini imizuzu malunga namashumi amabini. Xa befika, nabo liqengqiwe, isongiwe yodwa kwaye kwakhona iphela. Le nkqubo kukuvavanya ukwenza ezinye izihlandlo ezithathu. sloenost kwakhe nangesisa zixhomekeke kakhulu kwinani asenokuvela - kokukhona, ngcono. Phantse nokubalungiselela kunye croissants ekwikhaya kutsala khekhe.

Emva koko uyakwazi ukuqhubeka ukuba ukuyilwa kwento kwibhetshi. ukusasazeka kwayo kwimakhishithi yokubhaka luyaphela kwaye ushiye imizuzu engamashumi amabini. Le croissants eziko igcinwe kwiqondo lobushushu degrees 230 ukufumana brown segolide. Amaqebengwana ezigqityiweyo ingubo ngamanzi kunye afefe ngenxalenye neswekile olungumgubo.

croissants nut

Ngokungaqhelekanga isiniki-zinyibilike-in-bakho croissants umlomo ekhaya unako kuphekwa kongezwe nuts kule ntlama. Indlela lokulungiselela yabo ngolu hlobo. Zebhotolo kunye nomhlaba eswekile sisitya enzulu de karhulumente egudileyo. Okulandelayo, faka izikhupha zamaqanda, cream ezimuncu, amandongomane kakhle. Emva koko bhala up nomgubo axove intlama, ngoko kuyimfuneko ukuba efrijini iiyure ezimbini ukuya kwezintathu.

Emva kweli xesha intlama liqengqwa, ukwakha croissants sibekwe bhaka imajarini zithanjiswe. Emva ukubhaka, susa ukuba silumke xa usebenzisa iincakuba, ngokuba bhaka eshushu ethe kakhulu. Emva croissants Ukupholisa epheleleyo efafazwe neswekile olungumgubo.

Ukuze wenze lo gama axovula, ezi mveliso zilandelayo: 0.5 kg yomgubo, 400 grams imajarini, 140 g leswekile, iglasi amandongomane, 2 sac neendebe 0.5 cream muncu.