Indlela kuphekwe yenamvuna? zokupheka eziliqela

Ukwazi ukuba ukupheka indlela crawfish esimnandi, ungenza uju ngokwenene. Bakhonza yamnandi ivumba ukuba utywala, kodwa ke bona baba mnandi kakhulu kwaye okunesondlo. Kukho iiresiphi ezininzi ezichaza ngamalungiselelo abo. Xa embodiments eqhelekileyo, ngokwaneleyo ukuba ubilise kubo amanzi amtyuba. Okuninzi ngamaxwebhu entsusa abanikela badibanise engaqhelekanga iziqholo okanye ukusetyenziswa lwendibanisela ezizodwa zokupheka. Bonke abantu baya kufumana into ekhuhlangubeni lakho. Ngoko ke, siya ukuqonda ukupheka oononkala.

Classic marinade iresiphi

Standard indlela yokupheka pulping inikeza marinade equka ityuwa, ipepile, iziqholo kunye fennel, ngokunjalo namanzi zesiqhelo. Crawfish esojiwe ubushushu phezulu iyure malunga nesiqingatha ukugqibezela namaqokobhe ukuba bomvu. Kufuneka usebenzise i eninzi ityuwa, ekubeni kunzima ukuba zingene inyama. Idile efanelekileyo ngeendlela ezahlukeneyo: ukusuka imbewu njengengcambu. Kufuneka sisetyenziselwe ukunika incasa ekhethekileyo zinongiwe. Ukuba ityuwa kunye isinongo ngokwaneleyo, imihlaza kungabonakala Ekse. Kuba flavour etyebile, ungadibanisa itswele, icherry okanye amagqabi currant. Uyipheke yenamvuna kwi iresiphi kunokuba nkqu kwindalo - ayidingi izinto ezingaqhelekanga, le nkqubo nje elula necacileyo, kwaye isiphumo elibalaseleyo. Kodwa kubalulekile ukuba uzame nezinye iindlela.

Indlela ukuze uyipheke yenamvuna utywala?

Ungasebenzisa nje kuphela ekuphekeni amanzi. ibhiya Fit yaye yinto eqhelekileyo. Kulo mzekelo, wena awunayo ukucinga umxube ekhethekileyo iziqholo, oononkala kunye itshintshe ngaphandle ezizodwa. Emininzi enjalo incasa ibonakala yahluzwa kakhulu. nje ufake ityuwa, ipepile kunye idile, njengoko ezininzi kwinguqulelo yangaphambili. Kuyenzeka ukuba ukuxuba amanzi kunye utywala an ratio ngokulinganayo. Ukukhonza iimfuno kanye umhluzi. Kungenjalo, ungakwazi ukuthatha uncedo kvass, eyona nto ibalulekileyo - ukukhetha ezimuncu, isiselo zendalo. amanyathelo anokuthathwa ezifanayo amayeza achazwa ngokokuqala.

Indlela ukuze uyipheke pickle yenamvuna cucumber?

Ukuze kusetyenziswe le iresiphi kuya kufuneka ukuba ekuphembeleleni iinzame kancinci. Beka endaweni sisitya zomhlaza apho aselelungile, ugalele amanzi bapheke njengoko kuchaziwe kwi iresiphi yokuqala. Kwathi kamsinya nje ukuba baqalise ukuba ebomvu, bangazinandiphi umhluzi uthulule lonke pickle cucumber. Zisa ukuba ithumba makongeze isahlulo iglu ezimbalwa cream zamafu. Yibilise eminye imizuzu elishumi, susa lakubalela, nimkhonze. Lomhluzi uyakwazi ushiye ukuba ufuna, kwaye kuphalala. Ukuba ugqiba ekubeni wenze ngaphandle kwakhe, nivathise kunye yenamvuna phambi kokuba bakhonze imifuno fresh.

Indlela ukuze uyipheke yenamvuna kwi ubisi?

mhlawumbi Le yenye yeendlela ezininzi engaqhelekanga kwaye emnandi nokumothusa esibathandayo incasa entsha. Kufanelekile ukuba yenamvuna yagqiba ukuba adle kanye oko, kunokuba njengoko magqabi nge beer. Bilisa kunye nobisi cool. Thambisa it yenamvuna ekrwada iiyure ezintathu. Sisicatshulwa ubisi, umhluzi ngamanzi netyuwa kunye nedile. Xa ulungele, asophise ulwelo. Galela ubisi eseleyo, bazise ithumba ulinde imizuzu emihlanu. Imihlaza sekulungile, uyakwazi ukususa ngenyameko yaye amalungiselelo ngesitya ekhonza. Ngumphelelisi mayonnaise kakuhle okanye muncu cream sauce.