Yimalini Cream kubo bonke Ukuthanda

Yimalini ebizwa dessert ezincinane portioned, ingakumbi ethandwayo eMelika. isiseko umqathane Gentle kunye cream esimnandi phezulu zidibene ngokugqibeleleyo dessert mnye. Enyanisweni, ezantsi iikeyiki ngathi ikeyiki rhoqo. Ngoko ke ububanzi ukulingwa apha iyafana, iikeyiki kunokuba itshokolethi, vanilla, iziqhamo zingadityaniswa kwi intlama iziqhamo eyomisiweyo okanye nuts. cream Classic mhlawumbi, ungasebenzisa phantse nayiphi indibanisela isoya, ubonise umdla. Wena ayizame le dessert kwaye andazi ukuba ukuqala phi? Khona Yimalini vanilla yesiqhelo uzame ukuhombisa cream zabo ezilandelayo iinketho.

Ibhotolo cream for iikeyiki

ni xinakulobye lexikulu swinene kunye cream okumnandi eveliswa kwi kwisiseko bukhrim. Ubisi isongo uya zilungele phantse nasiphi na isizathu iikeyiki. Ukulungiselela i cream njengokubethwa cream, itshizi kunye neswekile engumgubo, bonke elula kakhulu. Wathabatha amakhulu amabini mililitha cream, iigrem iswekile olungumgubo asixhenxe anantlanu, grams ezimakhulu mabini anamanci mahlanu cream itshizi, umzekelo, i-brand "Philadelphia". Zonke izithako zixubene elula phehla kakuhle. Kubonakala cream kakhulu elingqingqwa, leyo intle kunene imbonakalo izonkana eziyolisa intliziyo. Ukuba oyifunayo, fakela imibala elincinane lokutya - ke Yimalini inokuba yiyo nayiphi umbala rainbow.

Cream Yimalini "Tiramisu"

Le cream ayikho obukhulu kakhulu, kodwa ukuba imbonakalo dessert wakho, wena musa babonakala kubaluleke incasa yawo, ndiziva ndikhululekile ukuzama ukupheka kuyo. Kuya kuthatha ezimakhulu mabini iigrem cream itshizi, thatha "mascarpone", izikhupha ezibini zamaqanda, amabini amacephe eswekile, itispuni koko, lokutyela ukhamba coffee utywala. Bahlanganise izikhupha kunye neswekile, ukongeza utshwala, "mascarpone" kunye cocoa phehla ku nobunzima waba eyohlobo olulodwa. Yimalini Cream ne cream emngqushweni lula isicelo engxoweni khekhe kunye umlomo. Kanye kowangaphambili, kunokwenzeka, xa oyifunayo ithinti.

Chocolate nekofu cream for iikeyiki

Thatha ikhulu elinamanci mahlanu mililitha ubisi, ikhulu iigrem ikofu, iqanda, bengamakhulu amabini iigrem iswekile, grams ezimakhulu mabini anamanci mahlanu, namasi, vanilla okanye vanilla, i icephe yebranti, isibini amacephe koko. I oyile kufuneka ezikumgangatho ophezulu. Bilisa ubisi kunye ikofu, ukuvumela ukuba ume imizuzu engamashumi amabini kunye uhlobo. Cool uwahlanganise ngeqanda, ungazithambisi ngokusebenzisa ngesihlungulo, yongeza iswekile uyipheke ubushushu medium phezu, likuxhoxhela rhoqo. Bilisa imizuzu embalwa, de umxube uba zamafu. I-oyile isabhokhwe lobushushu igumbi blender malunga nemizuzu emihlanu. Yongeza ubunzima okukhokelela umxube yobisi nolo itispuni, bazibeke ngokuqhubekayo. Yongeza vanilla, ikoko kunye nebranti, phehla kwakhona. I-cream ilungele iikeyiki. Kuhleli kuphela ukuba bahombise iikeyiki zabo.

meringue

Ukuba ngaba ungathanda cream njengesiqhelo iikeyiki, zama ukwenza meringues. Kuya kufuneka ukuba abamhlophe iqanda kunye amacephe amabini iswekile. Galela i protein kwisitya encinane, ukongeza iswekile uze ufake yonke emanzini emanzini. Ngononophelo ivuse de smooth yabetha kakuhle nge lokuxhuba. Ubuciko Yimalini kule cream, thumela ikeyiki okwemizuzu embalwa eziko, ngoko meringue zuza uqweqwe eziluncuthu.