Pudding ithanga: iresiphi

Puddings zange side sibe isidlo ethandwa kakhulu. Abantu abaninzi bayazi ngazo ngaphandle abecuphi ka Agatha Christie. Bonke ngaphandle ngaphandle bakholelwa ukuba ekulungiseleleni lo esityeni kunzima kakhulu, ixesha elide yaye ifuna izakhono ngobuciko zokupheka. Asiyi kuqwalaselwa ngendlela zokupheka kuphela yaseBritani. Kusenokuba kakuhle ukuba ngokumalunga bonke bephela inkxalabo esebenzayo. Noko ke, umzekelo, ithanga pudding ayikho eyahlukileyo kakhulu ukusuka casseroles nayiphi iindwendwe ulungiselela ngaphandle kokuthandabuza yaye phantse ibe afterthought. Ngoko bonke kwezinto kunye phambili - ukuba ukoyisa kwiindawo eziphakamileyo ezintsha ezizwe!

ithanga pudding

Thatha iponti imifuno, uyinqunqe ibe ngamacetyana kwimvu, agalelwa epanini isiqingatha sekomityi yamanzi ukucima de zithambe. Amanzi kule meko ngumphunga phantse ngokupheleleyo. Ubunzima ugqithele a blender yaye alungiswa ibe yintlama. Ibhotolo (70 g), ngaphambili amrholela ngaphandle efrijini, triturated kunye indebe isiqingatha iswekile. Njengoko ubundlobongela ajike njengokubethwa wongezelela amaqanda amathathu kubo - isiqingatha sekomityi yobisi. A umgubo yeglasi kugalelwe amacephe amabini disintegrant kunye uwathandabuze yaye ngokuthe ngcembe kongezelelwa ngaloo ntlama. Kuba isongo ungadibanisa vanilla encinane okanye nesinamon. Xa yokubhaka dish uyithambise intlama ukulungele obegalelwe kwaye ibekwe kubangele kubushushu ka +180 ° C. Emva kweyure, ndayishenxisa pudding ithanga ogqityiweyo. inikeza iresipi umgalele kunye cream emuncu, akatswe kunye neswekile. ukulungele uju!

Pudding ne ithanga apile

Ngokuba kuye, omabini amacandelo uthathe grams 300. Okokuqala abilayo iityhubhu ithanga esipilini yobisi ayiphelelanga apho ezimbini zanyibilika amacephe ibhotolo. Xa imifuno ivuthwa enesiqingatha, inokongezwa kuyo iityhubhu apple atyabukile; xa iziqhamo kokupheka, bathulula decoy - amacephe enye enesiqingatha. imizuzu emihlanu kamva, ikamva ithanga pudding liyasuswa ubushushu; emva okupholisa, wavulela intlama e izikhupha ezibini zamaqanda, wabethwa wada emhlophe amacephe amabini iswekile. Ubunzima waxovula ngenyameko, emva kokuba wongeza izikhupha akatswe ngokwahlukileyo kunye nesinamon. iphepha Duhovochny nisoloko ioli, wazifefa ngokunjalo breadcrumbs (uyakwazi ngumgubo), ukususela ithanga pudding kunye apile ngokufanayo isasazwe phezu komhlaba, kunye cream waluqaba kubuyiswe eziko. Ukuzimisela umiselwa bahlazeke omhle; Ukuba awufuni amthembe iindlela nje olubonakalayo sifinyelele pudding kunye ithanga apile kunye umdlalo okanye wokuvungula. Le ntlama ke wanamathela ku - nikulungele. Ungafumana, isikwe iinxenye benika cream ezimuncu.

pudding amabele nge ithanga

Ngokuba kuye, kuloo ndawo ebilisiweyo ipapa yokuqala, njengokuba kubhaliwe ukulungiselela imifuno ngaphezu. Ukongeza, ukunyuka amazimba xa kuphekwe kangangoko kwaye esityeni igqityiwe yaye amathanga linokulingana. Krupa obegalelwe kulo ubisi ubilise de eqinileyo. Ecaleni kwakha iityhubhu ithanga, pan isiciko kwaye efihliweyo eziko malunga yimizuzu engamashumi amane. Emva kwexesha elichazwe ubunzima yongezwe zamaqanda akatswe kunye neswekile ngesantya kwamaqanda 2 dibanisa amacephe ezintathu enjengentlabathi iponti bubunzima. Onke amacandelo zixubene, intlama iyandiswa ngezibumbi zithanjiswe, pudding kunye ithanga zibekwe umkhumbi kangangesiqingatha seyure. Kungcono ninikane aphathe oluchumileyo okumnandi.

Cottage sisi ithanga pudding

Ngokungafaniyo zokupheka ezininzi kule imifuno (isiqingatha Kilo) akukho ebilisiweyo, kunye neziqhamo imizuzu emihlanu - naseolini, okanye ioli kajongilanga. izilayi okulungiselelweyo zithathwa ngaphandle kwaye kwakhuthazwa ibhotolo kunye izikhupha zamaqanda ezine, nesinamon, lemon ompe neendebe enesiqingatha iswekile. It elichithelwa eemina samasi (thatha owomileyo, granular), iglu ezimbini crackers (yokufaniswa ngakumbi usile nabo kwisixhobo esihluza ikofu) nabamhlophe akatswe amaqanda amabini. Pudding ne ithanga sisi izakubekwa zithanjiswe wafefa kunye nefom breadcrumbs ngeengcamba: ithanga - Cottage sisi - ithanga eziko ... ibekwe phezu imizuzu engama-20; ngoko ubuso igutyungelwe eziseleyo proteins ezimbini, akatswe ibe amagwebu neswekile - kwaye kwakhona kwi-oveni ukuba imizuzu embalwa ukuya njengogwebu kozinzo. Yitya i pudding iresiphi ithanga yenza kwaye ashushu nabandayo.

Ithanga pudding nerayisi

Uyinqunqe ibe ngamacetyana zemifuno wayifaka epanini, wathulula ubisi. 800 g ngomhlavuthwa isibini ngokwaneleyo amacephe. Ukuze oku kongezelelwe pat of bhotolo, iswekile (amacephe amabini kwisilayidi) kunye wahlamba irayisi - isiqingatha sekomityi. Pot evaliwe kwaye iya eziko. Ubunzima ogqityiweyo ukuba waxovula, okwaye kwangena akatswe amaqanda amathathu, amacephe amabini ibhotolo ompe of njengecala leorenji. Konke ixubene kakuhle; ungaze usebenzise sokuxuba okanye blender. Kweli nqanaba esityeni ukuba ityuwa; kodwa ityuwa na umgaqo - isixa, abapheki abaninzi ihlanganise le ndlela ngaphandle kwakhe. Gcwalisa up iyabiliswa zeerasintyisi pudding kunye ithanga wafakwa luhlobo wazifefa ngokunjalo itshizi, walitshiza, kunye omnquma okanye ibhotolo zaphela kwaye ufake kwi eziko de omdaka. Qaphela ukuba oku ukukhonza zombini dessert pudding kunye isidlo esikhulu. Kokuba kwenziwe mnandi xa iswekile nje ukudibanisa, kwaye bondliwe njengosula isitya icala ukuya inyama - naorenji Ixolo, zeerasintyisi, nokuhambelanisa kakuhle naye.

multivarka ithanga pudding

Ukuze uyose kufuneka ukwenza umsebenzi wokulungiselela. Kuba lula yokubala anikwa inani izithako kwi kwitoti, eqhotyoshelwe multivarka. Ithanga wonqanyulwa, wapheka; ubungakanani bayo ngenxa ikomityi enye. isonka esimhlophe ityhubhu zimfundiso; kuthatha iikomityi ezintathu. nezo ziqwayitiweyo (ikomityi enye kwisithathu), zifakwe kangangesiqingatha seyure, ngoko ke amanzi decanted, kunye zeapilkosi kunqunyulwa. Kwesinye isitya, ukudibanisa ithanga, iiglasi ezimbini zobisi, amacephe amabini iswekile, nesinamon (ngokubona kwakho) kunye namaqanda ezintathu. Kwisitya yesixhobo zibekwe isonka kunye nezo ziqwayitiweyo bathulula nomxube ithanga ubisi-impiriyali. Kuyimfuneko ukuqinisekisa ukuba isonka akuthethi ezivelileyo ukusuka kulwelo. Ukuba kuyimfuneko, kunokuba nkqu iphini kancinane. kwemizuzu elishumi kamva, xa isonka nkxu kunye razmoknet, isiciko ivaliwe, imo baking umiselwe kangangesiqingatha seyure kunye ivelufa evulekileyo (ngaphandle pressure). Xa intsimbi xesha, le yunithi watshintshela imo zokufudumeza; kuyo pudding ithanga multivarka bahlale imizuzu elishumi - kuba ubungangamsha enkulu. Hlalani ukufumana, ekuya kuthungwa ngayo cream akatswe kukubizela isidlo nentsapho.