Ukususela ebuntwaneni ekuqaleni, abaninzi nesidlo ukutya ubisi isidudu. Kaninzi balungiselela unina noninakhulu, emi kangangesiqingatha seyure okanye iyure ngaphambili. Kwakhona bathi akukho luncedo ngakumbi isidlo sakusasa umntwana. Kwaye, kakade, ukuba inxenye tye. Iinkozo eyenza isiseko salo naliphina ipapa, esisityebi starch iicarbohydrate ukulandela iimpawu, kunye nobisi - ngumthombo oxabisekileyo calcium protini. Isiphumo isidlo ukuba amandla imini yonke. Kuphela ngoku baphuma umntu mihla Kudla ngokungabikho ixesha ukupheka ngokwabo yonakele ngolu hlobo. Kwaye ke Uyeza multivarka uncedo. Ingakumbi ukuba iresiphi isidudu kwidayari imifuziselo ezininzi iyunithi kuthethwa ezenzekelayo ngokupheleleyo. Ukongeza, le sixhobo ikhitshi emangalisayo lixhotyiswe timer, nto leyo nayo elula kakhulu.
Kubavelisi ezithandwa kakhulu ezifana Panasonic, polaris, Redmond et al., Ubonelele ngonyango "Ubisi isidudu". Enyanisweni, nonke nina kufuneka wenze - kukubeka izithako Multivarki kwisikhongozeli kwaye khetha umsebenzi ofunekayo. Kubalulekile ukuba ukuthobela kuphela inani ekucetyiswa developers. bayacetyiswa Ngokuqhelekileyo ukuthatha 1 okuziinkozo multistakan 6 multistakanov ubisi. Kubonakala cereal medium viscosity. Ukuba ndeva intwana engamanzi okanye ngokuchasene noko, esityeni elingqingqwa, kufuneka ukwandisa okanye ukunciphisa inani leenkozo. Iswekile, ityuwa kunye ibhotolo, dibanisa ngokwakho. Ngoko ke, ungakwazi ukupheka phantse naluphi na ubisi ipapa e multivarka, zokupheka apho, ngokuzenzekelayo, ekubo bonke zokupheka ezifakwe kunye neyunithi. Eyona uthandwayo kubo - na buckwheat, amazimba, oats okanye irayisi. Njengokuba ukupheka esitovini, kufuneka zidlule pre-okuziinkozo kunye siwabeka kakuhle.
Noko ke, isifuba iresiphi ipapa e multivarka asihambelani lokulungisa semolina. Kubhetele ukuba ukupheka usebenzisa "ucimayo" imo okanye "Multipovar". Half multistakana semolina kufuneka 3 ubisi multistakana, 1 amanzi multistakan 2-3 tbsp. amacephe eswekile, 0.5 iindawo. l. ityuwa 40 g ibhotolo. Zonke izithako zibekwa kwi Multivarki ngepani, kakhle. Khetha imowudi oyifunayo nokulungiselela isidudu kangangesiqingatha seyure. Ngale ndlela zokupheka, ufumana intwana encinane iinkozo, kodwa ukungcamla ukutya alichatshazelwa.
Iresiphi yakudala isidudu kwidayari multivarka kunokwahluka njengoko oyifunayo. Amaninzi Gadudu ukongeza iinkozo, iziqhamo, amandongomane kunye neziqhamo eyomileyo. Multivarki phawu olulodwa kukuba ezi nezongezelelo ngoko nangoko ukubeka kunye nerhasi, kwaye nkqu emkhenkceni. Unga kwakhona uyipheke isidudu a yokuqala kakhulu, ukuba indawo ubisi lwenkomo kunye ikhokhonathi okanye kwaphela ukusebenzisa ijusi berry. Ngamanye amaxesha Gadudu iresiphi amabele kwi multivarka iquka ukongeza cream okanye ubisi ngumphunga, nto leyo ukumkholisa kakhulu izinyo encinane amnandi.
Zonke ezi nguqu kunye nezongezelelo ngokwaneleyo ukupheka ngaphezu kwesinye kweshumi amnandi isidudu ubisi sakusasa. Ngoko ngokukhawuleza lo ukutya phantse uthole nesithukuthezi. abaninzi nje ayoyika ukupheka kubo ekuqaleni ilibele, bekholelwa ukuba ubisi emuncu phambi kusasa. Ukuze uphephe oku, ungakwazi bafake intwana encinane ice multivarku kwaye ukuze silungiselele kuphela ubisi UHT. Ezinye wokudla wobisi iresiphi multivarka akukho ezahlukeneyo ingakumbi ukusuka indlela kulungiselelwa uthe ukutya kwi nembasa. Qiniseka, isidudu, okuphekiweyo isixhobo emangalisayo nje ukuba beve yonke intsapho. Ke okona kubalulekileyo, apho kuya kubakho imvakalelo aziqhelileyo ebuntwaneni, xa iyavuka kusasa ivumba sele zilungiselelwe ngumntu ngothando sakusasa.